Dr. Milica Andreja Glišić

Department of Food science and Technology, University of Belgrade - Faculty of veterinary medicine, Belgrade, Beograd, Serbia

Dr. Milica Andreja Glišić

Department of Food science and Technology, University of Belgrade - Faculty of veterinary medicine, Belgrade, Beograd, Serbia

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Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2018 in International Journal of Food Science and Technology

Journal Article

Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐ and PUFA‐enriched dry fermented sausages

MG

MB

Milan Baltic

Milica Andreja Glišić

DT

Dejana Trbovic

MJ

Marija Jokanovic

DV

+4

1 October 2017 in International Journal of Food Microbiology

Journal Article

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

MC

Marija Bošković Cabrol

JD

Jasna Djordjevic

JI

Jelena Ivanovic

JJ

Jelena Janjic

Nemanja Zdravkovic

MB

Milan Ž Baltić

+4

26 August 2019 in Journal of Food Science

Journal Article

Antioxidative Activity of Thyme ( Thymus vulgaris ) and Oregano ( Origanum vulgare ) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere

MC

Marija Bošković Cabrol

Milica Andreja Glišić

JD

Jasna Djordjevic

MS

Marija Starčević

NG

Natasa Glamoclija

MB

Milan Z. Baltic

+1

8 June 2020 in Journal of Food Safety

Journal Article

The European Union control strategy for Campylobacter spp. in the broiler meat chain

IN

Ivan Nastasijevic

FP

Francesco Proscia

MC

Marija Bošković Cabrol

Milica Andreja Glišić

BB

Bojan Blagojevic

MF

Maurizio Ferri

+2

10 November 2019 in Journal of Food Processing and Preservation

Journal Article

The effect of oregano ( Origanum vulgare ) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere

MC

Marija Bošković Cabrol

JD

Jasna Djordjevic

Milica Andreja Glišić

JC

Jelena Ciric

JJ

Jelena Janjic

MB

Milan Z. Baltic

+2

9 October 2018 in South African Journal of Animal Science

Journal Article

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

BB

B Baltić

JĆ

J Ćirić

DŠ

D Šefer

AR

Anita Radovanovic

JĐ

J Đorđević

RM

R Marković

+4

Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens

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