Massimo Reverberi

Prof. Massimo Reverberi

Sapienza Univeristy of Rome
+1
orcid

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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22 May 2010 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
Massimo ReverberiMassimo Reverberi
Massimo Reverberi
ARAlessandra Ricelli
Alessandra Ricelli
SZSlaven Zjalic
Slaven Zjalic
AFAnna A. Fabbri
Anna A. Fabbri
CFCorrado Fanelli
Corrado Fanelli

1 November 2010 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
AFAntonella Del Fiore
Antonella Del Fiore
Massimo ReverberiMassimo Reverberi
Massimo Reverberi
ARAlessandra Ricelli
Alessandra Ricelli
FPF. Pinzari
F. Pinzari
Silvia SerrantiSilvia Serranti
Silvia Serranti
CFC. Fanelli
C. Fanelli

1 December 2016 in Postharvest Biology and Technology
Verified
Journal Article
Closed access
SSSimona Marianna Sanzani
Simona Marianna Sanzani
Massimo ReverberiMassimo Reverberi
Massimo Reverberi
RGRolf Geisen
Rolf Geisen

1 June 2008 in Eukaryotic Cell
Verified
Journal Article
Open access
PDF file
Massimo ReverberiMassimo Reverberi
Massimo Reverberi
SZSlaven Zjalic
Slaven Zjalic
ARAlessandra Ricelli
Alessandra Ricelli
FPFederico Punelli
Federico Punelli
ECEmanuela Camera
Emanuela Camera
AFAnna A. Fabbri
Anna A. Fabbri
Oxidative stress is recognized as a trigger of different metabolic events in all organisms. Various factors correlated with oxidation, such as the β-oxidation of fatty acids and their enzymatic or nonenzymatic by-products (e.g., precocious sexual inducer factors and lipoperoxides) have been shown to be involved in aflatoxin formation. In the present study, we found that increased levels of reactive oxygen species (ROS) were correlated with increased levels of aflatoxin biosynthesis in Aspergillus parasiticus . To better understand the role of ROS formation in toxin production, we generated a mutant (ΔAp yapA ) having the Ap yapA gene deleted, given that Ap yapA orthologs have been shown to be part of the antioxidant response in other fungi. Compared to the wild type, the mutant showed an increased susceptibility to extracellular oxidants, as well as precocious ROS formation and aflatoxin biosynthesis. Genetic complementation of the ΔAp yapA mutant restored the timing and quantity of toxin biosynthesis to the levels found in the wild type. The presence of putative AP1 (ApYapA orthologue) binding sites in the promoter region of the regulatory gene aflR further supports the finding that ApYapA plays a role in the regulation of aflatoxin biosynthesis. Overall, our results show that the lack of Ap yapA leads to an increase in oxidative stress, premature conidiogenesis, and aflatoxin biosynthesis.

1 February 2012 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
SSSimona Marianna Sanzani
Simona Marianna Sanzani
Massimo ReverberiMassimo Reverberi
Massimo Reverberi
MPM. Punelli
M. Punelli
Antonio IppolitoAntonio Ippolito
Antonio Ippolito
CFC. Fanelli
C. Fanelli

12 November 2005 in Applied Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
Massimo ReverberiMassimo Reverberi
Massimo Reverberi
AFA. A. Fabbri
A. A. Fabbri
SZS. Zjalic
S. Zjalic
ARAlessandra Ricelli
Alessandra Ricelli
FPF. Punelli
F. Punelli
CFC. Fanelli
C. Fanelli