Water scarcity is a major challenge to wheat productivity under changing climate conditions, especially in arid and semi-arid regions. During recent years, different agronomic, physiological and molecular approaches have been used to overcome the problems related to drought stress. Breeding approaches, including conventional and modern breeding, are among the most efficient options to overcome drought stress through the development of new varieties adapted to drought. Growing drought-tolerant wheat genotypes may be a sustainable option to boost wheat productivity under drought stress conditions. Therefore, the present study was conducted with the aim to screen different wheat genotypes based on stress tolerance levels. For this purpose, eleven commonly cultivated wheat genotypes (V₁ = Akbar-2019, V₂ = Ghazi-2019, V₃ = Ujala-2016, V₄ = Zincol-2016, V₅ = Anaj-2017, V₆ = Galaxy-2013, V₇ = Pakistan-2013, V₈ = Seher-2006, V₉ = Lasani-2008, V₁₀ = Faisalabad-2008 and V₁₁ = Millat-2011) were grown in pots filled with soil under well-watered (WW, 70% of field capacity) and water stress (WS, 35% of field capacity) conditions. Treatments were arranged under a completely randomized design (CRD) with three replicates. Data on yield and yield-related traits (tillers/plant, spikelets/spike, grains/spike, 100 grain weight, seed and biological yield) and physio-biochemical (chlorophyll contents, relative water content, membrane stability index, leaf nitrogen, phosphorus, and potassium content) attributes were recorded in this experiment. Our results showed that drought stress significantly affected the morpho-physiological, and biochemical attributes in all tested wheat varieties. Among the genotypes, all traits were found to be significantly (p < 0.05) higher in wheat genotype Faisalabad-2008, including biological yield (9.50 g plant⁻¹) and seed yield (3.39 g plant⁻¹), which was also proven to be more drought tolerant than the other tested genotypes. The higher biological and grain yield of genotype Faisalabad-2008 was mainly attributed to greater numbers of tillers/plant and spikelets/spike compared to the other tested genotypes. The wheat genotype Galaxy-2013 had significantly lower biological (7.43 g plant⁻¹) and seed yield (2.11 g plant⁻¹) than all other tested genotypes, and was classified as a drought-sensitive genotype. For the genotypes, under drought stress, biological and grain yield decreased in the order V₁₀ > V₂ > V₁ > V₄ > V₇ > V₁₁ > V₉ > V₈ > V₃ > V₆. These results suggest that screening for drought-tolerant genotypes may be a more viable option to minimize drought-induced effects on wheat in drought-prone regions.

Fruit quality is certainly influenced by biotic and abiotic factors, and a main quality attribute is the external appearance of the fruit. Various possible agronomical approaches are able to regulate the fruit microenvironment and, consequently, improve fruit quality and market value. Among these, fruit bagging has recently become an integral part of fruits’ domestic and export markets in countries such as Japan, China, Korea Australia and the USA because it is a safe and eco-friendly technique to protect fruits from multiple stresses, preserving or improving the overall quality. Despite increasing global importance, the development of suitable bagging materials and, above all, their use in the field is quite laborious, so that serious efforts are required to enhance and standardize bagging material according to the need of the crops/fruits. This review provides information about the effects of bagging technique on the fruit aspect and texture, which are the main determinants of consumer choice.

Organic acids are key components that determine the taste and flavor of fruits and play a vital role in maintaining fruit quality and nutritive value. In this study, the fruits of two cultivars of passion fruit Yellow (Passiflora edulis f. flavicarpa) and purple (Passiflora edulis f. edulis) were harvested at five different developmental stages (i.e., fruitlet, green, veraison, near-mature and mature stage) from an orchard located in subtropical region of Fujian Province, China. The contents of six organic acids were quantified using ultra-performance liquid chromatography (UPLC), activities of citric acid related enzymes were determined, and expression levels of genes involved in citric acid metabolism were measured by quantitative real-time PCR (qRT-PCR). The results revealed that citric acid was the predominant organic acid in both cultivars during fruit development. The highest citric acid contents were observed in both cultivars at green stage, which were reduced with fruit maturity. Correlation analysis showed that citrate synthase (CS), cytosolic aconitase (Cyt-ACO) and cytosolic isocitrate dehydrogenase (Cyt-IDH) may be involved in regulating citric acid biosynthesis. Meanwhile, the PeCS2, PeACO4, PeACO5 and PeIDH1 genes may play an important role in regulating the accumulation of citric acid. This study provides new insights for future elucidation of key mechanisms regulating organic acid biosynthesis in passion fruit.

Melaleuca is one of the genera of the Myrtaceae family enriched in tea tree oil (TTO). Tea tree oils of Melaleuca bracteata and Melaleuca alternifolia are of prime importance and have antioxidant and antimicrobial properties. Terpinen-4-ol and 1-8 cineole are major constituents of M. alternifolia oil. The percentages of the compounds in the oils can slightly vary according to the region of plant harvest, the distillation technique, or the part of the plant used for oil extraction. TTO has a bactericidal effect against various bacterial species such as Bacillus cereus, B. subtilis, E. coli, Pseudomonas putida, and S. aureus. Several reports proved that this essential oil is also effective against fungal strains of Fusarium, Aspergillus, and Candida species. It also has antioxidant properties such as radical scavenging activity and reducing power. The antioxidant properties of TTO at a concentration of 30 mM were observed to be greater than those of butylated hydroxytoluene (BHT), commonly used as a synthetic antioxidant. TTO is also an effective organic fungicide, herbicide, and insecticide for use in the agriculture sector. Postharvest application of the oil has been found efficient on sweet basil, citrus, and strawberry. It is concluded that tea tree oil has the potential to be used in the food, agriculture, and pharmaceutical industries as a natural antimicrobial and preservative agent. This review provides comprehensive information regarding the antioxidant and antimicrobial activities of tea tree oil and its potential applications in agriculture.

The seed industry and farmers have challenges, which include the production of poor quality and non-certified tomato seed, which ultimately results in decreased crop production. The issue carefully demands pre-sowing treatments using exogenous chemical plant growth-promoting substances. Therefore, to mitigate the above-stated problem, a series of experiments were conducted to improve the quality of tomato seeds (two cultivars, i.e., “Sundar” and “Ahmar”) and to enhance the stand establishment, vigor, physiological, and biochemical attributes under growth chamber and greenhouse conditions by using potassium nitrate (KNO₃) as a seed priming agent. Seeds were imbibed in 0.25, 0.50, 0.75, 1.0, and 1.25 KNO₃ (weight/volume) for 24 h and then dried before experiments. The results of growth chamber and greenhouse screening show that experimental units receiving tomato seeds primed with 0.75% KNO₃ in both cultivars performed better as compared to other concentrations and nonprimed control. Significant increase in final emergence (%), mean emergence time, and physiological attributes were observed with 0.75% KNO₃. Collectively, the improved performance of tomato due to seed priming with 0.75% KNO₃ was linked with higher activities of total soluble sugars and phenolics under growth chamber and greenhouse screening.