Nunnuth Jindapon

Ms. Nunnuth Jindapon

orcid

Research Focus & Metrics

Academic Career Length

4Years (2023-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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NJNunnuth Jindapon
Nunnuth Jindapon
PKPhatthranit Klinmalai
Phatthranit Klinmalai
Utoomporn SurayotUtoomporn Surayot
Utoomporn Surayot
Nuttapol TanadchangsaengNuttapol Tanadchangsaeng
Nuttapol Tanadchangsaeng
WPWoradej Pichaiaukrit
Woradej Pichaiaukrit
Sutee WangtueaiSutee Wangtueai
Sutee Wangtueai
The optimum condition of acid hydrolysis for hydroxyapatite extraction from bigeye snapper (Priancanthus tayenus) bone and the effects of extraction time (10–60 min) and HCl concentration (2.0–5.0% w/v) on yield and hydroxyapatite properties were determined. The optimum extracted condition was found using 5% HCl for 60 min, which was 13.4% yield; 19.8 g/100 g Ca content; 9.6 g/100 g P content; 2.1 Ca/P ratio; L*, a*, b*; and ΔE as 84.5, 2.8, 16.5, and 15.6, respectively. The using of 5% NaOH solution was optimum for hydroxyapatite precipitation from the extracted solution. The characteristic and biological properties of the obtained hydroxyapatite were studied. Fourier transform infrared spectroscopy and X-ray diffraction results showed a good comparison between the extracted and commercial hydroxyapatite. The microstructure of the extracted hydroxyapatite from a scanning electron microscope showed an irregular and flat-plate shape, large surface area, and roughness. The extracted hydroxyapatite was non- and low-cytotoxicity at a concentration of 50 and 100–400 µg/mL, respectively. Bovine serum albumin (BSA) adsorption and desorption of hydroxyapatite was studied. An increasing BSA concentration, hydroxyapatite amount, and adsorption time significantly increased protein adsorption on hydroxyapatite. Protein desorption from BSA-loaded hydroxyapatite showed an increase of release initially in the first 4 days and became a steady release rate until 14 days.

7 April 2026 in Applied Food Research
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Open access
NJNunnuth Jindapon
Nunnuth Jindapon
Yuthana PhimolsiripolYuthana Phimolsiripol
Yuthana Phimolsiripol
SYSuthasinee Yarnpakdee
Suthasinee Yarnpakdee
NPNatthaporn Phonsatta
Natthaporn Phonsatta
STSujichon Thangvichien
Sujichon Thangvichien
Sutee WangtueaiSutee Wangtueai
Sutee Wangtueai

7 March 2026 in Applied Food Research
Verified
Journal Article
Open access
Sutee WangtueaiSutee Wangtueai
Sutee Wangtueai
NJNunnuth Jindapon
Nunnuth Jindapon
DBDenisse Bender
Denisse Bender
Yuthana PhimolsiripolYuthana Phimolsiripol
Yuthana Phimolsiripol
RSRegine Schoenlechner
Regine Schoenlechner