PhD Professor at the agronomy course at the State University of Mato Grosso do Sul, Cassilândia University Unit. Agronomist and Master's degree in Agronomy - State University of Mato Grosso do Su, Concentration area Sustainability in Agriculture. PhD in Agronomy - Universidade Estadual Paulista Júlio de Mesquita Filho, Concentration area Agriculture. He has experience in the area of ​​Agronomy, with an emphasis on Phytotechnics, Plant Nutrition, Horticulture, Plant Physiology, Stress Physiology, Oilseed and Legume Crops, Cereal Crops and Plant Improvement. Working mainly on the following topics: plant nutrition; hydroponic crops; strategies to alleviate abiotic stresses in plants; growth-promoting bacteria and nutrients to mitigate the effect of abiotic stresses and/or improve efficiency in the use of fertilizers; plant genetic variability; osmotic conditioning of seeds; seed germination. Experience in the cultivation of Cotton, soybeans, beans, corn, rice, wheat, sorghum, peanuts, castor beans, citrus, tomatoes, peppers, cucumbers, melons, watermelons, pumpkins, lettuce, arugula, cabbage, chives and cassava under normal conditions and saline and/or water stress; as in irrigated and rainfed farming systems.