Seeds of maize (Zea mays L.) and sorghum [Sorghum bicolor (L.) Moench.] were submitted to different osmotic potential levels induced by polyethylene glycol (PEG) with the objective of evaluating the effects of drought stress on seed germination and early seedling growth. Seeds were arranged in paper rolls and soaked in PEG solutions prepared with osmotic potentials 0.0 (control), -0.2, -0.4, and -0.8 MPa and kept into a seed germinator, at 25 °C for 18 days. A completely randomized design in a 2 × 4 factorial scheme with four replications of 50 seeds each was used. The results showed that by increasing of the osmotic potential level, germinated seed number, germination rate index, root and shoot length, shoot and root dry matter, and seedling vigor index (SVI) decreased, while mean germination time (MGT) and root: shoot ratio (RSR) increased in both crops. Additionally, the maize was more susceptible than sorghum to drought stress, with germination response declining more rapidly with decreasing osmotic potential. Sorghum crop tolerates water stress of up to -0.2 MPa, without reducing germination of the seeds; however, the growth of shoots and roots are inhibited. Drought stress limits the process of seed germination and early growth of maize seedlings.

Phosphorus (P) is a critical nutrient for high sugarcane yields throughout its cultivation cycles, however, a higher amount of P becomes rapidly unavailable to plants due to its adsorption to soil colloids. Some plant growth-promoting bacteria (PGPBs) may be able to enhance P availability to plants and produce phytohormones that contribute to crop development, quality, and yield. Thus, this study aimed to evaluate leaf concentrations of nitrogen (N) and P, yield, and technological quality of sugarcane as a function of different levels of phosphate fertilization associated with inoculation of PGPBs. The experiment was carried out at Ilha Solteira, São Paulo—Brazil. The experimental design was randomized blocks with three replications, consisting of five phosphorus rates (0, 25, 50, 75, and 100% of the recommended P₂O₅ rate) and eight inoculations, involving three species of PGPBs (Azospirillum brasilense, Bacillus subtilis, and Pseudomonas fluorescens) which were applied combined or in a single application into the planting furrow of RB92579 sugarcane variety. The inoculation of B. subtilis and P. fluorescens provided a higher concentration of leaf P in sugarcane. The P₂O₅ rates combined with inoculation of bacteria alter technological variables and stalk yield of sugarcane. The excess and lack of phosphate fertilizer is harmful to sugarcane cultivation, regardless of the use of growth-promoting bacteria. We recommend the inoculation with A. brasilense + B. subtilis associated with 45 kg ha⁻¹ of P₂O₅ aiming at greater stalk yield. This treatment also increases sugar yield, resulting in a savings of 75% of the recommended P₂O₅ rate, thus being a more efficient and sustainable alternative for reducing sugarcane crop production costs.

Extreme environmental conditions, such as abiotic stresses (drought, salinity, heat, chilling and intense light), offer great opportunities to study how different microorganisms and plant nutrition can influence plant growth and development. The intervention of biological agents such as plant growth-promoting rhizobacteria (PGPRs) coupled with proper plant nutrition can improve the agricultural importance of different plant species. Brassicaceae (Cruciferae) belongs to the monophyletic taxon and consists of around 338 genera and 3709 species worldwide. Brassicaceae is composed of several important species of economical, ornamental and food crops (vegetables, cooking oils, forage, condiments and industrial species). Sustainable production of Brassicas plants has been compromised over the years due to several abiotic stresses and the unbalanced utilization of chemical fertilizers and uncertified chemicals that ultimately affect the environment and human health. This chapter summarized the influence of PGPRs and nutrient management in the Brassicaceae family against abiotic stresses. The use of PGPRs contributed to combating climate-induced change/abiotic factors such as drought, soil and water salinization and heavy metal contamination that limits the general performance of plants. Brassica is widely utilized as an oil and vegetable crop and is harshly affected by abiotic stresses. Therefore, the use of PGPRs along with proper mineral nutrients management is a possible strategy to cope with abiotic stresses by improving biochemical, physiological and growth attributes and the production of brassica in an eco-friendly environment.

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha⁻¹) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.