Dr. Rosa M. Lamuela-Raventos is Full Professor at the Department of Nutrition, Food Science, and Gastronomy within the INSA-UB, School of Pharmacy and Food Science at the University of Barcelona, and ICREA Academia. As the head of a CIBEROBN group, she spearheads pioneering research in the field of polyphenols. With over 300 published papers boasting an impressive h-index of 99, Dr. Lamuela-Raventos stands as a formidable authority in her domain. Her current focus revolves around pivotal international and national projects centered on exploring the nutritional benefits of bioactive compounds in food. Dr. Lamuela-Raventos' contributions to science have earned her global recognition, notably being listed among the most influential scientists worldwide by Clarivate Analytics' Highly Cited Researchers for five consecutive years from 2017 to 2021. In 2018, she was honored with the XXV Danone Institute Award for Scientific Career, named after Dr. Carles Martí Henneberg, recognizing her outstanding contributions to the field. Furthermore, she received the XXV Premio Instituto Danone a la Trayectoria Científica “Dr. Carles Martí Henneberg” in December of the same year. Her involvement in critical national and international projects underscores her commitment to unraveling the nutritional significance of bioactive compounds in food, thus shaping the future of nutrition and health sciences.
Research Keywords & Expertise
Beer
Nutrition
Tomato
Wine
carotenoids
Polyphenol
extra virgin olive oil
Fingerprints
36%
Polyphenol
19%
Wine
14%
Tomato
11%
Nutrition
9%
carotenoids
9%
extra virgin olive oil
6%
Beer
Short Biography
Dr. Rosa M. Lamuela-Raventos is Full Professor at the Department of Nutrition, Food Science, and Gastronomy within the INSA-UB, School of Pharmacy and Food Science at the University of Barcelona, and ICREA Academia. As the head of a CIBEROBN group, she spearheads pioneering research in the field of polyphenols. With over 300 published papers boasting an impressive h-index of 99, Dr. Lamuela-Raventos stands as a formidable authority in her domain. Her current focus revolves around pivotal international and national projects centered on exploring the nutritional benefits of bioactive compounds in food. Dr. Lamuela-Raventos' contributions to science have earned her global recognition, notably being listed among the most influential scientists worldwide by Clarivate Analytics' Highly Cited Researchers for five consecutive years from 2017 to 2021. In 2018, she was honored with the XXV Danone Institute Award for Scientific Career, named after Dr. Carles Martí Henneberg, recognizing her outstanding contributions to the field. Furthermore, she received the XXV Premio Instituto Danone a la Trayectoria Científica “Dr. Carles Martí Henneberg” in December of the same year. Her involvement in critical national and international projects underscores her commitment to unraveling the nutritional significance of bioactive compounds in food, thus shaping the future of nutrition and health sciences.
Honors and Awards
Highly Cited Researcher 2017, 2018, 2019 and 2020
The HCR identifies researchers who demonstrated significant influence in their chosen field or fields through the publication of multiple highly cited papers during the last decade. Their names are drawn from the publications that rank in the top 1% by citations for field and publication year in the Web of Science™ citation index
Clarivate Analytics
XXV Danone Institute Award for Scientific Trajectory Dr. Carles Martí Henneberg, 2018
An award to reward excellence and the level of research carried out by the most outstanding scientists in the fields of food, nutrition and health to researchers living in Spain and working in the basic, clinical, technological or epidemiological aspects of this field.
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