The family Verbenaceae hosts important species used in traditional medicine of many countries. The taxonomic controversies concerning the specific delimitation of several of its species make it difficult to guarantee the botanical origin of herbal preparations based on species of this family. To contribute to the development of both specific chemomarkers and a quality control tool to authenticate the botanical origin of herbal preparations of Verbenacea species, we determined the foliar HPLC-DAD phenolic profiles and the antioxidant properties of 10 wild species of this family occurring in Mexico. The contents of phenols and flavonoids varied significantly among species. Priva mexicana showed the highest levels of total phenolics (53.4 mg g^-1 dry tissue) and Verbena carolina had the highest levels of flavonoids (17.89 mg g^-1 dry tissue). Relevant antioxidant properties revealed by antiradical and reducing power were found for the analyzed species. These properties varied significantly in a species-dependent manner. The phenolic compounds accumulated were flavones and phenolic acids. Flavones were the only type of flavonoids found. The results of a cluster analysis showed that the compounds were accumulated in species-specific profiles. The phenolic profiles are proposed as valuable chemomarkers that can become a useful tool for the quality control concerning the botanical origin of herbal medicinal preparations based on the species analyzed. In addition, phenolic profiles could contribute importantly to solve the taxonomic controversies concerning species delimitation in the family Verbenaceae.

The objective of the current study was to determine the phenolic composition and carotenoid contents of leaves, bark, and fruits of Malpighia umbellata, assess the changes in the phenolic composition and contents of carotenoids and vitamin C of its fruits in different stages of maturity, and evaluate the antioxidant properties of its leaves, bark, and fruits. Leaves accumulated the highest levels of flavonoids (10.55 mg/g dry extract), tannins (21.16 mg/g dry extract), and carotenoids (424 63 µg/g dry tissue); whereas, the highest level of total phenolics was found in bark (47.12 mg/g dry extract). The vitamin C content decreased with the maturity of fruits. Twenty-two phenolics were characterized by high performance liquid chromatography with diode array detection (HPLC-DAD). Apigenin-7-O-glycosides, phenolic acids, and flavonols were predominant in leaves, bark, and fruits, respectively. Important chemical variations were found during fruit ripening. The 2,2-diphenyl-1-picrylhydrazyl (DPPH^•) scavenging activity and 2,2ʹ-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) inhibition assays revealed important antioxidant properties for this acerola.

Background: Secondary metabolites are important chemomarkers. However, as a system to confront biotic and abiotic stress, chemical composition can vary, improving the phenotypic plasticity of plants. We determined the potential of the foliar and floral phenolic composition, floral carotenoid contents to discriminate between two subspecies of Fouquieria splendens and assessed the effect of atypical environmental conditions on the chemical composition of a relict population of the subspecies splendens . Hypothesis: We hypothesized that chemical differences have arisen between the analyzed subspecies and in the relict population allowing the differentiation between them. Species studied: Fouquieria splendens subsp. splendens and Fouquieria splendens subsp. campanulata (Fouquieriaceae). Study site and years of study: Mezquital, Peñón Blanco, and San Juan del Río, Durango, México. March to August 2016. Methods: Foliar and floral extracts were analyzed by HPLC-DAD, UV-visible spectrophotometry, and FTIR-ATR. Multivariate analysis was used to assess the sample distinctiveness and to establish the relation between the chemical composition and environmental variables. Results: The chemical composition was highly conserved between the analyzed samples. Contrarily, an evident distinctiveness between phytochemical contents was observed. Soil parameters were the factors determining the particular quantitative phenolic profiles. Conclusions: The analyzed subspecies and populations showed similar chemical patterns; however, quantitative variations, determined by soil texture, electrical conductivity, organic matter, organic carbon, and contents of K, Ca, and Na, allowed to differentiate them. The important phenolic quantitative variation of the atypical population of F. splendens subsp. splendens suggests a relevant contribution of phenolic compounds to the adaptation to its relict condition.

Ants are eusocial insects of wide functional and taxonomic diversity, with worldwide distribution in various terrestrial ecosystems (some introduced by man), with the exception of the poles and in the high mountain peaks. About 15,947 species have been described. In Mexico, 973 are known within 94 genera, and for the state of Durango 60 species are registered within 25 genera. However, the Formicidae knowledge in Durango State is limited as it has received little attention; this is mainly due to the lack of specialists, as well as the territorial extension of it. In order to know the myrmecofauna of the state of Durango, collections were made every 15 days between August 1, 2016 and August 1, 2017, in 56 sites in 19 municipalities located in different ecoregions of the State. Forty (40) species belonging to 24 genera were collected; the Myrmicinae subfamily was the most diverse with 21 species, followed by Formicinae (12 spp.), Dolichoderinae (5 spp.) and Dorylinae and Ponerinae with one species each. Ten (10) more ant species are registered for the state of Durango, the richness increasing from 60 to 70 species and from 25 to 32 genera. This study represents the first effort to know the myrmecofauna of the state of Durango, Mexico.

Physalis ixocarpa is an edible species of Solanaceae. This is one of the few cultivated and economically important species of the genus in Mesoamerica. In Mexico, several varieties and landraces have been developed, which have not been molecularly characterized. In the current study, five RAMS primers were used to characterize and assess the genetic variability of two varieties and three landraces of this species. The capacity of these markers to discriminate between them was also evaluated. With comparative aims, Physalis peruviana, the most economically important species of the genus in South America, was analyzed in the same manner. The results revealed that the varieties and landraces of P. ixocarpa conserve important levels of genetic variability (21.75% > Polymorphism < 42.75%), which were higher than that found for P. peruviana (10.75% Polymorphism). RAMS were useful specific markers, as P. peruviana and P. ixocarpa were clearly distinguished one from each other by both cluster analysis and principal components analysis. Close genetic relationships were found between the landraces San Isidro Chihuiro and Verde Puebla, and between the varieties Diamante and Rendidora. In spite of the genetic closeness, the RAMS amplification profiles had a clear varietal-specific tendency, in such a way that they may represent varietal fingerprints, which can be used as authentication tool for varieties and landraces of P. ixocarpa.