Power ultrasound application has been proven to intensify the extraction of biocompounds from plant materials. In this work, the ultrasound-assisted extraction (UAE) of polyphenols from olive pomace (OP) has been studied at three different scales: laboratory (batch, 400 W, 0 barg), medium (continuous, 1000 W, 1.0 barg), and pilot (continuous, 2000 W, 1.0 barg) taking into consideration the influence of technological parameters: extraction time (s), solvent to solid ratio (mL/g), mixture pH, and acoustic parameters: amplitude (µm), intensity (W/cm²), and applied energy (Wh). A central composite design was used to optimize the UAE at laboratory scale (0.2 kg). The optimal conditions were: time: 490 s; ratio: 2.1 mL H₂O/g OP; pH: 5.6 at an acoustic amplitude of 46 µm for a maximum extraction yield of 3.6 g GAE/L of extract. At medium scale (2.2 kg) the UAE was carried out using amplitudes from 41 to 57 µm. The effect of the pressure (1.0 barg) on the UAE was positive, in terms of higher extraction yield (2.9 g GAE/L) and faster extraction rates compared to the non-pressurized UAE (2.5 g GAE/L), however, the extraction yield was lower than the one observed at laboratory scale. At pilot scale (120 kg), the UAE involved different ultrasound constellations (booster + sonotrode) to deliver the ultrasound energy at different acoustic intensities from 23 to 57 W/cm². The acoustic intensity (W/cm²) exerts an important effect on the extraction yield, and should be tailored to each process scale. The highest yield obtained at pilot-scale was 3.0 g GAE/L, and it was 58% higher than the one observed in the conventional extraction without ultrasound assistance (stirring and heating). In all tests, regardless of the scale, higher yields were observed between 80 and 85 °C. The application of this technology at the industrial scale to evaluate if the improvement of the extraction caused by the application of ultrasound could is still important when other operations like centrifugation, ultrafiltration, and reverse osmosis are included in the system and to evaluate its techno-economic feasibility.

There are many mechanical and/or electrical energy storage devices nowadays which can be mounted on standard bicycles. The current trend regarding bicycle energy storage devices is to develop and improve electrical and electronic systems that can ease transportation. However, this paper shows the design process of a purely mechanical energy storage device, with no electrical components, which instead aims to entertain the user, producing a stimulus related to speed and physical exertion. The mechanical device has been designed according to an aspect or fashion known as steampunk, so that the mechanical elements forming the device (springs and spur gears) are visible to the user. The storage and discharge of energy are only produced by the user. In order to charge the device, after reaching an appropriate speed, the user uses the pedals in reverse motion. Alternatively, the mechanism can also be charged with a controlled braking system by actuating on a crank. The design process was based on the total design of Pugh and the AHP and QFD techniques.