Strawberry (Fragaria × ananassa), the family Rosaceae, is a small fruit that has great importance. It is triggered by a number of physiological, genetic, and biochemical processes. Phytohormones or plant growth regulators are organic substances produced naturally in many plants and responsible for controlling growth and other physiological functions. Therefore, plant growth regulators such as Gibberellin, NAA (auxin) and triacontanol, and chlormequat are essential factors that cause strawberry ripening, maturity indices, and determine the quality of fruits. Moreover, Gibberellin stimulates cell division and breaks dormancy whereas NAA (auxin) stimulates root growth. Similarly, triacontanol plays a special role in plant growth and development. Additionally, chlormequat is effective in controlling the height of the plant. The main objective of this review is to study the effect of various plant growth regulators that have a great potential effect on growth, development, and fruit yield.

Plant Parasitic Nematodes are small worm like transparent, bilateral symmetry, pseudocoelomate, multicellular, free living or parasitic microorganism which are predatory, aquatic, terrestrial, entopathogenic, ectoparasite, endoparasite, semi-endoparasite or sedentary. They cause substantial problems to major crops throughout the world, including vegetables, fruits, and grain crops. The root knot and cyst nematodes are economically important pests in numerous crops. Crop damage from nematodes is not readily apparent in most cases, and it often remains hidden by the many other factors limiting plant growth. In the past, the control of the nematodes has been based on the synthetic nematicides, the number of which has been drastically restricted in the EU because of their environmental side effects and subsequent restriction in European Union (EU) rules and regulations. Many other methods like cultural control, biological control, use of biotechnological tools and methods, use of resistant cultivars are tested and proven successful in controlling different species of nematodes all over the world. Alternatively, combinations of the different methods are proven to be highly effective both economically and environmentally.

Between 2020 and 2021, an experimental investigation was conducted in Tropical conditions to assess the effects of varying levels of nitrogen fertilization (0 kgNha⁻¹, 0.5 kgNha⁻¹, 1 kgNha⁻¹, 1.5 kgNha⁻¹, and 2 kgNha⁻¹) on the growth and yield parameters of two strawberry cultivars (Sweet Sensation and Rubygem) in a sandy loam soil. The results demonstrated that the application of nitrogen positively influenced both vegetative (such as plant height, leaf number per plant, canopy spread, and crown diameter) and reproductive (such as number of flowers and fruits per plant, fruit yield, and TSS content) traits of both strawberry cultivars. Furthermore, the findings indicated that Sweet Sensation responded more positively to higher nitrogen doses than Rubygem in all aspects. The data showed that the utilization of 2 kgNha⁻¹ resulted in the highest fruit yield (0.390–0.508 t/ha) and quality traits, including TSS (7.89–9.21%). While there were no significant variations in TSS content among the plants treated with different nitrogen levels, significant differences were observed between the two strawberry cultivars.

Climate Smart Agriculture (CSA) is an integrated approach that transforms the agri-food system and mitigates climate change. They connect the use of farming techniques in order to increase food productivity, Climate resilient practice, and decrease greenhouse gases. The main aim of this review is to demonstrate the typical interrelationship between climate and agriculture and get knowledge regarding this. In addition, focus on traditional agriculture along with its mitigating measures for climate agriculture. They approach collective development practices through the efforts of individuals in order to manage agriculture and the food system under climate change. Therefore, there is an increasing need for a strategic plan to balance agriculture and the food system.