Rodents belong to the group of occasionally economically significant to very significant pests. Some species, especially synanthropic species, cause material damage in various ways. Successful and sustainable management of rodent control strategies requires different procedures such as prevention and rodent control measures. The present study gives an overview of the most common rodent species and methods for estimating the rodent population to assess the risk of economic damage that may occur due to rodents feeding in field crops, gardens, orchards, and young forest plantations, as well as contamination of stored food. As a prerequisite for effective integrated control of mice and voles, it is necessary to implement an adequate long-term monitoring system of these species, as they are primary pests. The integrated approach improves the treatment efficacy and reduces the treatment costs but also is considered ecologically friendlier compared to conventional measures. An integrated approach should provide an effective strategy for rodent management and control in all types of rodent habitats, from agricultural and forestry production fields to residential and public areas. By combining different preventive measures, it is possible to prevent the presence of pests, which will therefore result in a reduction of pesticide use.

Multiple positive effects that forests have on human health and overall well-being have been reported widely in the literature. Still, multiple elements of this relationship remain unidentified and unexplained. In this study, the composition of leaf volatile organic compounds (BVOCs) content in three common coniferous species: the Austrian pine (Pinus nigra), Scots pine (Pinus sylvestris) and Spruce (Picea abies), was analyzed. The specificity of BVOCs content in the examined species and their genotypes is observed as a plant potential to evaporate these organic compounds and potentially improve human health and well-being. Principal component analysis applied on BVOCs content among species showed significant differences between compounds that have previously been characterized as having positive effects on human health by acting as anticancer, anti-inflammatory, antiviral and antibacterial. Variations among genotypes of the investigated species were observed in the content of BVOCs relevant for human health improvement, such as limonene, terpinolene, β-pinene, linalool, camphene, camphor, citronellol and α-cadinol. The observed intra- and inter-species variations in the BVOCs content provide an appropriate base for further research on the forest–human health relationship, breeding and selection of the most suitable genotypes for human health improvement, and could I mpact the sustainable management of forests.

Clopyralid and imazamox are successfully used for weed control during the first years of regeneration of pedunculate oak forests. Hence, the question that arises is how these herbicides affect microorganisms, especially the activity of dehydrogenase enzyme, when they reach the soil. Two study sites were selected in regenerated pedunculate oak forests, and the two herbicides were applied in two doses that are used for weed control (clopyralid, 100 g a.i. ha⁻¹ and 120 g a.i. ha⁻¹; imazamox, 40 g a.i. ha⁻¹ and 48 g a.i. ha⁻¹). The effect of the herbicides was evaluated 7, 14, 21, 30, and 60 days after application. A significant reduction in dehydrogenase activity was found on days 7 and 14 at both sites. However, after 14 days there was a recovery of dehydrogenase activity for all treatments such that the values obtained on day 21 did not differ from the control values. The effect of clopyralid and imazamox on dehydrogenase activity was not dose-dependent. Dehydrogenase activity also depended on soil properties, soil sampling time and climatic conditions during the investigation years. The results show that clopyralid and imazamox can reduce soil dehydrogenase activity, but this effect is transient. This can be attributed to the ability of microorganisms to overcome the stress caused by the herbicide by developing the capability to utilize herbicides as a nutrient source and proliferating in such an environment.