Declining soil fertility is one of the major causes of food insecurity and high levels of poverty, both of which tend to hamper economic development in sub-Saharan Africa (SSA). To improve soil fertility, the implementation of soil organic carbon (SOC) enhancement technologies has become crucial to slowing land degradation, through increasing SOC, which is the basis of soil fertility. Using data from 381 households from Azuga-Suba and Yesir watersheds in Ethiopia, this study explores the extent of the adoption of technologies that enhance SOC. Soil organic carbon enhancing technologies include the use of manure, fertilizer, and crop residue management. The Probit model was used to assess what constrains the adoption of these technologies. The results indicate that fertilizer is the most adopted technology having over 90% adoption in both watersheds. Manure at 28% and 56% adoption while crop residue management at 37% and 26% adoption in Azuga-Suba and Yesir respectively. Technology adoption is highly constrained by lack of education, access to extension services, and access to credit services. Institutions and local farmer groups influence these constraints through training, provision of information, offering incentives, and credit services. Large plots hinder the use of manure and fertilizer due to the bulky nature of manure and the high costs of fertilizers. Insecurity in land tenure limits the adoption of manure and residue management. Perception of soil erosion and soil fertility tends to constrain the adoption of SOC technologies, as farmers are afraid that all improvements through soil amendment will be diminished through soil erosion. At the same time, farmers do not perceive the importance of SOC enhancing technologies in plots that were fertile. These results imply that strengthening institutions that enhance farmers’ knowledge and provide credit as well as strengthening social protection schemes and farmer groups is crucial in promoting the adoption of these technologies.

The food environment influences consumer diets in significant yet underexplored ways. In this study, we assess the way in which the Nairobi urban food environment—availability, accessibility, affordability, desirability, convenience and marketing—influences the dietary choices and quality of poor urban consumers, by combining market-level diversity scores (MLDS) with household and individual data collected from resource-poor (slum) neighbourhoods in Nairobi, Kenya. We find that urban-poor settings are characterized by a variety of food retail venues, including informal markets such as kiosks, mom-and-pop shops and tabletop vendors, as well as modern retail outlets such as supermarkets. Most of these food outlets predominantly sell unhealthy, highly-processed and energy-dense foods rather than nutritious foods such as vegetables, fruits and animal products. Our analyses show that supermarkets have the highest MLDS, yet they do not significantly influence the diets of resource-poor households. However, a high MLDS among informal retail outlets has a positive association with diet quality; conversely, open-air markets have a negative association. The nutritional status of urban-poor consumers can be improved by promoting the diversification of healthy, nutritious foods across traditional retail outlets and improving accessibility of the outlets to consumers.

Environmental factors determine the suitability of natural habitats for crop pests and often facilitate their proliferation and that of the crop diseases they carry. Crop pests and diseases damage food crops, significantly reducing yields for these commodities and threatening food security in developing, predominantly agricultural economies. Given its impact on environmental factors, climate change is an important determinant of crop pest and disease distribution. This study uses Targeting Tools, a climate suitability analysis and mapping toolkit, to explore the potential impact of climate change on select environmental factors linked to crop pest and associated diseases’ proliferation. Based on the existing literature, prediction modeling was performed on 21 key pests and diseases that impact the major food crops for Zambian consumption. Future changes in habitat suitability for these crop pests and diseases were mapped based on their optimal temperature and relative humidity conditions for proliferation. Results project that there will be an overall increased geographical spread of suitable habitats for crop pests (and as follows, crop diseases) that thrive in warmer environments. By the 2030s, crop pests and diseases will increasingly spread across Zambia, with a higher likelihood of occurrence projected under RCPs 2.6, 4.5, and 8.5. Crop pests and diseases that thrive in cooler environments will experience decreasing habitat suitability in the 2030s, but will transition to a slower decrease in the 2050s under RCPs 2.6 and 4.5. Overall crop pest and disease habitat suitability will continue to rise slowly in the 2050s; RCP 8.5 shows an increased habitat suitability for crop pests and diseases that thrive in warm environments, with a decreased likelihood of occurrence for crop pests and diseases that thrive in cooler environments. The results highlight the need for future-facing, long-term climate adaptation and mitigation measures that create less suitable microclimates for crop pests and diseases.

In sub-Saharan Africa, land degradation and climate change continue to undermine agricultural productivity by reducing soil productivity and water availability. This review identifies soil and water conservation technologies successfully applied in climatically analogous regions of sub-Saharan Africa with the aim of informing effective technology transfer to Senegal, particularly Sédhiou and Tambacounda. Using K-means clustering on WorldClim bioclimatic variables, 35 comparable countries were identified, of which 17 met inclusion criteria based on data availability and ≥60% climatic similarity. Eighty-five technologies were documented and assessed for their compatibility across rainfall patterns, land gradients, and uses, with 12 emerging as consistently effective. Quantitative evidence shows that zai/tassa pits, stone bunds, and half-moons increase crop yields by 50–200%, while stone bunds and mulching reduce runoff by up to 80% and improve soil moisture retention. Terracing and tied-ridging were also linked to higher water-use efficiency, with tied-ridging increasing soil moisture by 13%. Burkina Faso, Kenya, and Malawi lead in adoption and diversity, whereas Senegal lags due to institutional gaps, limited funding, and weak extension systems. These technologies offer a readily available, evidence-based toolkit for building agricultural resilience in Senegal. However, their successful adoption requires stronger policy integration, stakeholder empowerment, cross-border learning, and private-sector engagement.

The data described in this paper were collected in two watersheds – Azuga-suba watershed in Angacha woreda (district) of Southern Nations, Nationalities and Peoples (SNNP) region and Yesir watershed of Bure woreda (district) of the Amhara region – in Ethiopia. The data were collected from 379 households with the main objective being to assess the factors constraining the adoption of sustainable land management technologies (SLMT) that enhance soil organic carbon sequestration. The data were collected using a structured questionnaire that was designed in SurveyCTO. The data cleaning and analysis was done using STATA SE version 14. This data can be used by researchers to assess the extent of adoption of SLMTs in Ethiopia by, for example, comparing the North and the South regions of Ethiopia. It can also be used to assess the probability of adoption as well as the benefit and costs of adopting SLMTs in Ethiopia both at farm and plot level.