Prof. Yahia Rharrabti is a Professor of Plant Physiology and Agri-Food Quality at the Polydisciplinary Faculty of Taza, University Sidi Mohamed Ben Abdellah of Fez (Morocco). He obtained his Bachelor’s degree in Plant Biology in 1994, a Master of Science in Plant Breeding in 1996, and a Ph.D. in Cereal Physiology and Quality in 2001. His research interests encompass plant physiology, phytochemistry, crop ecophysiology, and plant breeding, with a particular focus on olive oil quality, olive tree physiology, and the phenology and biochemical characterization of almonds and figs. He also investigates drought tolerance in durum wheat and its relationship with grain quality and nutritional value. Prof. Rharrabti’s interdisciplinary work integrates plant science, agri-food quality assessment, and environmental adaptation, contributing to the sustainable improvement of Mediterranean crops.
Prof. Yahia Rharrabti is a Professor of Plant Physiology and Agri-Food Quality at the Polydisciplinary Faculty of Taza, University Sidi Mohamed Ben Abdellah of Fez (Morocco). He obtained his Bachelor’s degree in Plant Biology in 1994, a Master of Science in Plant Breeding in 1996, and a Ph.D. in Cereal Physiology and Quality in 2001. His research interests encompass plant physiology, phytochemistry, crop ecophysiology, and plant breeding, with a particular focus on olive oil quality, olive tree physiology, and the phenology and biochemical characterization of almonds and figs. He also investigates drought tolerance in durum wheat and its relationship with grain quality and nutritional value. Prof. Rharrabti’s interdisciplinary work integrates plant science, agri-food quality assessment, and environmental adaptation, contributing to the sustainable improvement of Mediterranean crops.