Floods are the most frequent type of natural disaster. Flash floods are one of the most common types of floods, caused by rapid and excessive rainfall. Normally, when a flash flood occurs, the water of the upstream river increases rapidly and flows to the downstream watersheds. The overflow of water increasingly submerges villages in the drainage basins. Flash flood early warning systems are required to mitigate losses. Water level monitoring stations can be installed at upstream river areas. However, telemetry stations face several challenges because the upstream river areas are far away and lack of public utilities (e.g., electric power and telephone lines). This research proposes hybrid effortless resilient operation stations, named HERO stations, in the flash flood early warning system. The HERO station was designed and developed with a modular design concept to be effortlessly customized and maintained. The HERO station adapts its working operation against the environmental changes to maintain a long working period with high data sensing accuracy. Moreover, the HERO station can switch its communication mode between the centralized and decentralized communication modes to increase availability. The network of the HERO stations has already been deployed in the northern part of Thailand. It results in improvements of the telemetry station’s availability. The HERO stations can adapt to environmental changes. The flash flood early warning messages can be disseminated to the villagers to increase the flood preparation time and to reduce flash flood damage.

With the growth of digital media and social networks, sharing visual content has become common in people’s daily lives. In the food industry, visually appealing food images can attract attention, drive engagement, and influence consumer behavior. Therefore, it is crucial for businesses to understand what constitutes attractive food images. Assessing the attractiveness of food images poses significant challenges due to the lack of large labeled datasets that align with diverse public preferences. Additionally, it is challenging for computer assessments to approach human judgment in evaluating aesthetic quality. This paper presents a novel framework that circumvents the need for explicit human annotation by leveraging user engagement data that are readily available on social media platforms. We propose procedures to collect, filter, and automatically label the attractiveness classes of food images based on their user engagement levels. The data gathered from social media are used to create predictive models for category-specific attractiveness assessments. Our experiments across five food categories demonstrate the efficiency of our approach. The experimental results show that our proposed user-engagement-based attractiveness class labeling achieves a high consistency of 97.2% compared to human judgments obtained through A/B testing. Separate attractiveness assessment models were created for each food category using convolutional neural networks (CNNs). When analyzing unseen food images, our models achieve a consistency of 76.0% compared to human judgments. The experimental results suggest that the food image dataset collected from social networks, using the proposed framework, can be successfully utilized for learning food attractiveness assessment models.

In the FemtoCaching research, an approximation algorithm to place contents in the cache of femto-cells is proposed. However, this research does not consider changes of content ranking and content popularities that change during time. Hence, contents in femto-cells should be updated with limited number of updated contents. There is a popularity-based updating method that replaces low popularity contents by high popularity contents but its performance is not good in case of high limited threshold. This problem occurs because diversity of contents in distributed caches is decreased. Hence, we propose a new method in this paper called rank-based updating method that attempts to cache diverse contents in distributed caches. It updates contents in femto-cells by considering ranking number of each content in ranking with the same ranking number of each content in femto-cells. A complexity of the proposed method is lower than the algorithm of FemtoCaching and slightly more than the popularity-based updating method. Performance of the proposed method is evaluated by simulation. Experimental results show that the performances of the proposed method are almost the same as the limited FemtoCaching method and better than the popularity-based updating method in case of high limited threshold.