Dr. Mohsen Zandi
Department Food Science and Engineering, Faculty of Agricult...
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Academic Career Length
13Years (2014-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 January 2017 in Carbohydrate Polymers
Journal Article
SSShokoofeh Sukhtezari
Shokoofeh Sukhtezari
HAHadi Almasi
Hadi Almasi
Sajad PirsaMohsen ZandiMPMirKhalil Pirouzifard
MirKhalil Pirouzifard
2 December 2022 in Journal of Polymers and the Environment
Journal Article
25 August 2024 in Reactive and Functional Polymers
Journal Article
DADonya Ayazi
Donya Ayazi
Mohsen ZandiAGAli Ganjloo
Ali GanjlooNDNazila Dardmeh
Nazila Dardmeh
1 February 2014 in Food Research International
Journal Article
Mohsen Zandi
Mohebbat MohebbiMVM. Varidi
M. VaridiNRNavid Ramezanian
Navid Ramezanian29 August 2015 in Fibers and Polymers
Journal Article
HAHadi Almasi
Hadi AlmasiBGBabak Ghanbarzadeh
Babak GhanbarzadehJDJalal Dehghannya
Jalal DehghannyaSajad PirsaMohsen Zandi25 April 2022 in Journal of Food Processing and Preservation
Journal Article
About Me
Mohsen Zandi earned his PhD in Food Science and Engineering from Ferdowsi University of Mashhad in 2014. Since July 2022, he has served as an Associate Professor in the Department of Food Science and Engineering at the University of Zanjan. His research focuses on the development of active and intelligent biomaterials for innovative food packaging applications.
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