Dr. Mohsen Zandi
Department Food Science and Engineering, Faculty of Agricult...
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Biography
Mohsen Zandi earned his PhD in Food Science and Engineering from Ferdowsi University of Mashhad in 2014. Since July 2022, he has served as an Associate Professor in the Department of Food Science and Engineering at the University of Zanjan. His research focuses on the development of active and intelligent biomaterials for innovative food packaging applications.
Affiliations
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Honors and Awards
University's Premier Researcher
University of Zanjan
2024
Distinguished Researcher Award
Zanjan Governorate
2022
Dr. Kazemi Ashtiani Research Grant
Iran National Elite Foundation
Award for Young Assistant Professors, 2016
Experience
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