As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are essential for global food security and contribute to body growth and development in humans as well as animals. Climate change is a major challenge for agriculture development that creates major problems for the growth and development of plants. However, legume productivity is threatened by climate change factors, including rising temperatures, shifting precipitation patterns, increased atmospheric carbon dioxide levels, intensified extreme events, and altered pest/pathogen activity. This review synthesizes approximately 136 studies to assess the climate effects on major legume crops. Under all the global emissions trajectories, the mean temperatures are projected to rise beyond the optimal legume growing thresholds by 2050, carrying yield reductions between 10 and 49% for beans, soybeans, cowpeas, and lentils without adaptation measures. The elevated carbon dioxide may transiently enhance the yields up to 18%, but the benefits dramatically decline above 550 ppm and cannot offset the other climate impacts. Altered rainfall along with recurrent drought and heat waves are also expected to decrease the legume crop yields, seed quality, and soil nitrogen levels worldwide. Furthermore, the proliferation of legume pests and fungal diseases poses significant risks, amplified by climate shifts in 84% of the reviewed studies. These multifaceted impacts threaten the productivity gains in leguminous vegetables essential to sustainably meeting the global protein demand. Realizing resilience will require the accelerated development of heat/drought-tolerant legume varieties, enhanced climate-informed agronomic practices, strong policy interventions, and social safety nets explicitly supporting legume producers, in addition to the policies/steps that governments are taking to address the challenges of the climate crisis. This review highlights the essential adaptations and mechanisms required for legume crops to thrive and fulfill their significant roles in global nutrition. It explores how these crops can be improved to better withstand the environmental stresses, enhance their nutritional profiles, and increase their yields. Additionally, the review discusses the importance of legumes in sustainable agriculture and food security, emphasizing their potential to address the future challenges in feeding the growing global population. By focusing on these critical aspects, the review aims to underscore the importance of legumes in ensuring a healthy and sustainable food supply.

Global temperature rise has become a critical challenge to agricultural sustainability, severely affecting crop growth, productivity, and survival. Human-induced climate change and greenhouse gas emissions cause heat stress, disrupting plant metabolism and physiology at all developmental stages from germination to harvest. Elevated temperatures during germination impair water uptake, enzyme activity, and energy metabolism, leading to poor or uneven seedling emergence. At key phases such as flowering and grain filling, heat stress limits photosynthesis and transpiration by inducing stomatal closure, restricting carbon dioxide intake, and reducing photosynthetic efficiency. The reproductive stage is particularly vulnerable to high temperatures, impairing pollen viability, preventing anther dehiscence, and reducing fertilization success. Membrane instability further accelerates chlorophyll degradation and leaf senescence. Heat stress also alters biochemical and hormonal balances by disrupting the synthesis and signaling of auxins, gibberellins, and abscisic acid (ABA). Elevated ABA promotes stomatal closure to enhance stress tolerance, while increased ethylene levels trigger premature leaf senescence and abscission. These hormonal shifts and oxidative stress hinder plant growth and reproduction, threatening global food security. Although plants employ adaptive mechanisms such as heat shock protein expression and stress-responsive gene regulation, current strategies remain inadequate, highlighting the urgent need for innovative approaches to improve crop resilience under rising temperatures.

Maize is consumed as a food and used as an industrial product in the form of starch, pharmaceuticals, alcoholic beverages, oil, cosmetics, and textiles. In ancient times, landraces were more popular due to the presence of high genetic variability, resistance to biotic and abiotic factors, and the heterogeneous nature of maize; however, it has been replaced by improved and uniform cultivars with a higher yield. Modern maize has more homogeneity that enhances its vulnerability to biotic and abiotic stresses. Thus, we need to study the diversity in maize to successfully use its characteristics. Several markers such as morphological, biochemical, and DNA-based markers/molecular markers are utilized to study the germplasm diversity. Although extensively used, morphological and biochemical markers were highly sensitive to the environment because of which, these are being replaced by molecular markers. In the current era of molecular markers, DNA markers play an important role in identifying diverse germplasms because of high precision and accuracy. In this review, we focused on the types of markers utilized to accelerate the knowledge of maize genetic diversity and the prospect of genetic diversity.

Faba bean (Vicia faba L.) is an economically important crop cultivated globally for fulfilling human requirements. However, the productivity of the faba bean has declined due to poor management of soil, particularly under salt stress. Salt stress is a major constraint to crop productivity worldwide. Therefore, the objective of the present investigation is to check the behavior of faba bean genotypes on the basis of morphological and biochemical traits in response to salinity. In this study, we studied seven different treatments (including control) applied to faba bean under salt stress. Bioinoculants such as Trichoderma viride, Pseudomonas flourescens, Glomus mosseae, and Gigaspora gigantean, each separately and in combination, were tested for their efficacy under salinity stress. Data recorded on days to flowering (48.92 ± 1.15), days to maturity (144.56 ± 1.95), plant height (141.93 ± 4.81 cm), number of branches per plant (4.87 ± 0.09), number of clusters per plant (18.88 ± 0.24), number of pods per plant (48.33 ± 1.06), pod length (5.31 ± 0.02 cm), catalase (222.10 ± 2.76 mg), hydrogen peroxide (24 ± 4.58 mol/g), malondialdehyde (45 ± 1.00 mol/g), electrolyte leakage (54.67 ± 5.03), chlorophyll (51.67 ± 3.06 mg/g), proline content (2.96 ± 0.12 mg/g), and on other parameters indicated the combined inoculation of all the species (consortium) was taken to be highly effective even under salt stress. Overall, the consortium treatment comprising all of the bioinoculants was observed to be the most efficient treatment in improving all the morphological and biochemical traits of faba bean under salt stress. Although, other treatments also demonstrated considerable effects on faba bean as compared to one without bioinoculants under salt stress.

Millets are a diverse group of small seeded grasses that have long served as vital staple foods and forage crops across a wide range of agro-ecological regions. Known for their exceptional adaptability to marginal and resource poor environments, millets have historically supported farming communities in arid and semi-arid regions. Despite these advantages, they remain underutilized in modern agriculture due to limited genomic resources, harsh growing conditions, and insufficient technological support for their improvement. However, growing concerns over climate change, malnutrition and the need for sustainable agriculture have renewed global scientific interest in millet research and breeding. Recent breakthroughs in molecular biology such as marker-assisted selection (MAS), Genome-wide association studies (GWAS), genomic selection (GS), genetic engineering, omics technologies, speed breeding, and machine learning (ML) have significantly transformed the landscape of millet improvement. Advances in MAS, high-throughput genotyping, transcriptomics, proteomics, metabolomics, and phenomics have enabled more profound insights into the genetic architecture of key agronomic traits. These tools have facilitated the identification of genes, regulatory networks, and metabolic pathways governing drought tolerance, nutrient use efficiency, disease resistance and other essential stress responses. The integration of next-generation sequencing and comparative genomics has further expanded millet research through the development of reference genomes, pangenomes, and comprehensive germplasm characterizations. Pangenomic approaches, in particular, have uncovered structural variations and novel alleles that contribute to phenotypic diversity, offering valuable targets for breeding climate-resilient cultivars. High-resolution phenomic platforms have enhanced the precision of trait evaluation, enabling rapid screening of large populations under diverse environmental conditions. Additionally, genome editing technologies, especially CRISPR/Cas systems and multiplex CRISPR/Cas, have opened new avenues for precise genetic improvement by enabling targeted gene modification to enhance stress resilience and yield traits. Therefore, these integrated omics-driven and molecular breeding strategies are reshaping the millet improvement. With modern biotechnological innovations, researchers are now better equipped to develop high-yielding, nutrient-rich and climate-resilient millet cultivars. These advancements position millets as strategic crops that can strengthen global food and nutritional security while promoting sustainable agricultural systems in the face of mounting environmental challenges.

Conventional plant breeding has contributed enormously towards feeding the world and has played crucial roles in the development of modern society. The conventional method creates variation by transferring genes between or within the species. In general, these methods are more expensive and takes more time, to overcome these limitations, new technology is required. Genome editing is a powerful tool for biotechnology applications, with the capacity to alter the function of any gene. With the availability of gene information for the majority of the traits, genome editing emerged as a potential to create a new variation with the introduction of any transgene. The important genome editing tools used nowadays are ZFNs, TALEN, Pentatricopeptide repeats protein, adenine base editor, RNA interference, and CRISPR/Cas9. These tools have opened a new era for crop improvement. Due to the complex genetic architecture of most traits, it is challenging to edit genes controlling them. To overcome these challenges, genome editing provides a broader perspective. Among the above-mentioned tools, CRISPR/Cas9 is the most powerful tool for gene editing. These technologies are being used to create abiotic and biotic resistance crop varieties.