The ever-growing consumption and improper disposal of non-biodegradable plastic wastes is bringing worrisome perspectives on the lack of suitable environmentally correct solutions. Consequently, an increasing interest in the circular economy and sustainable techniques is being raised regarding the management of these wastes. The present work proposes an eco-friendly solution for the huge amount of discarded polyethylene terephthalate (PET) wastes by addition into soil-cement bricks. Room temperature molded 300 × 150 × 70 mm bricks were fabricated with mixtures of clay soil and ordinary Portland cement added with up to 30 wt.% of PET waste particles. Granulometric analysis of soil indicated it as sandy and adequate for brick fabrication. As for the PET particles, they can be considered non-plastic and sandy. The Atterberg consistency limits indicated that addition of 20 wt.% PET waste gives the highest plasticity limit of 17.3%; moreover, with PET waste addition there was an increase in the optimum moisture content for the compaction and decrease in specific weight. Standard tests showed an increase in compressive strength from 0.83 MPa for the plain soil-cement to 1.80 MPa for the 20 wt.% PET-added bricks. As for water absorption, all bricks displayed values between 15% and 16% that attended the standards and might be considered an alternative for non-structural applications, such as wall closures in building construction.

Coffee quality is an essential aspect to increase its commercial value and for the Brazilian coffee business to remain prominent in the world market. Fruit maturity stage at harvest is an important factor that affects the quality and commercial value of the product. Therefore, the objective of this study was to develop a classifier using neural networks to distinguish green coffee fruits from mature coffee fruits, based on the detachment force. Fruit detachment force and the percentage value of the maturity stage were measured during a 75-day harvest window. Collections were carried out biweekly, resulting in five different moments within the harvest period. A classifier was developed using neural networks to distinguish green fruits from mature fruits in the harvest period analyzed. The results show that, in the first half of June, the supervised classified had the highest success percentage in differentiating green fruits from mature fruits, and this period was considered as ideal for a selective harvest under these experimental conditions.

The purpose of this paper was to analyze palm oil biodiesel production under different conditions and to verify the relationships between production variables in order to optimize biofuel production using response surface methodology (RSM). Biodiesel was produced through transesterification process by methyl route and alkali catalyst (NaOH) 1% (m/m). The analyzed variables were: four molar ratios (3:1, 4:1, 6:1 and 8:1); three temperature reactions (45°, 52° and 60°C); and three time reactions (40, 60 and 80 minutes). For the palm oil biodiesel production, the highest yield was 93%, obtained via a molar rate of 3:1, 52°C and 60 minutes. This result differs from previous studies that found a higher yield with molar ratio increases, implying greater expenses of methanol. Kinetic viscosity and specific mass were also analyzed, and the values are within the Brazilian, American, and European standards. The results showed that the most influent factor in biodiesel production was the molar rate. In relation to the biodiesel characterization, using the RMN H1 technique, it was possible to obtain the transesterification reaction yield of 79.50% for the 3:1 palm oil biodiesel. Through gas chromatography, it can be verified that the predominant fatty acids in the samples were palmitic and oleic acids.

O balanço energético permite identificar as possíveis entradas e saídas de energia no processo de produção, resultando no saldo energético final do processo produtivo. O objetivo do presente trabalho foi avaliar os fluxos de energia de diferentes sistemas de cultivo para produção de milho na região de Lavras-MG. Foi realizado o estudo da eficiência energética e o balanço energético quantificando-se o coeficiente energético de cada componente envolvido no processo de produção e se determinaram as matrizes de consumo energético nas formas de insumos, mão-de-obra, equipamentos, produção de grãos e restos culturais. Foi utilizado o delineamento de blocos casualizados com quatro repetições, onde os tratamentos eram constituídos pelos sistemas de manejo de solo. Para os dados das entradas e saídas de energia, balanço energético e a eficiência, os mesmos quando significativos foram submetidos ao teste de comparação de média Scot-Knott a 5 % de probabilidade. Os resultados indicaram que a contribuição do dispêndio energético dos fertilizantes, herbicidas e combustíveis foi determinante para o elevado consumo energético dos sistemas de cultivo estudados, sendo o efeito contrario para as energias referentes às fontes de origem biológica. Para as condições do presente experimento, dentre os sistemas de condução avaliados, do ponto de vista energético os sistemas de plantio direto, cultivo mínimo e convencional apresentaram o mesmo desempenho.

A ENERGIA EÓLICA COMO ALTERNATIVA ENERGÉTICA PARA AGRICULTURA FAMILIAR EM REGIÕES SERRANAS