The strawberry is a fruit appreciated in the food industry for its high content of bioactive compounds. However, it is considered a highly perishable fruit, generally attacked by pests of phytopathogenic origin, which decreases its shelf-life. Normally, to diminish the losses caused by pathogenic microbes, coatings of polysaccharides in combination with natural products like essential oils are applied. In this work, we describe the effect of edible coatings from chitosan (CT) incorporating Thymus capitatus essential oil (TCEO), applied to strawberries stored under refrigeration conditions (5 ± 0.5 °C). Different concentrations of TCEO were applied to chitosan coatings, with different effects on the physical and microbiological properties of the strawberries. All the products had greater acceptance and quality than the controls, being more effective those with essential oil incorporation. It is noteworthy that all the essential oil treatments lead to an increase in the shelf-life of strawberries of up to 15 days. Scanning electron microscopy (SEM) analysis of the microstructure showed a decrease in compactness with TCEO introduction, but without compromising food preservation after 15 days. In addition, treated strawberries delayed the loss of physicochemical and antioxidant properties, due to protection against the microbial development of aerobic mesophylls, molds, and yeasts.

In this study, the aerobic degradation of sweet potato (Ipomoea batatas; SP) and diamond yam (Dioscorea rotundata; DY) thermoplastic starch (TPS) blends, combined with polylactic acid (PLA) and varying ratios of citric acid (CA) as a crosslinker, was investigated in compost and seawater environments. After 50 d of composting, weight losses in the SP-TPS/CA/PLA blends were 56.9%, 52.3%, and 77.5%, while those of DY-TPS/CA/PLA were 55.8%, 52.2%, and 62.2% for 0%, 1%, and 5% CA, respectively. In seawater, the SP-TPS/CA/PLA blends showed weight losses of 52.9%, 46.8%, and 61.5%, and the DY-TPS/CA/PLA blends lost 35.2%, 32.1%, and 43.9% for the same CA ratios, respectively. In both media, SEM revealed structural damage, holes, cracks, and changes in coloration, reflecting microbial activity. Additionally, in compost and seawater, TGA results showed that PLA remained the predominant component after 50 d, as most of the degradation occurred on TPS due to its amorphous structure and higher hydrophilicity. In both media, the SP-TPS/CA5/PLA and DY-TPS/CA5/PLA blends exhibited faster degradation, whereas SP-TPS/CA1/PLA and DY-TPS/CA1/PLA displayed higher stability and lower disintegration. Additionally, all blends required over 50 d to degrade completely, as evidenced by the absence of a plateau phase in the biodegradability curves. Statistical analysis showed that, in seawater, the degradation behavior of the blends was similar to cellulose. However, the CA ratio had a greater impact on the compost degradation of the blends with SP-TPS than on DY-TPS. Therefore, the critical factors influencing the degradation of these blends are the starch source and the CA ratio.

Cigarette butts are one of the most abundant litter items on beaches and represent an emerging source of microplastic pollution due to the degradation of their cellulose acetate filters. When improperly discarded on beach sand, cigarette butts release chemical contaminants and undergo physical and photo-oxidative fragmentation, generating persistent fiber-type microplastics in coastal environments. This study assessed the presence and characteristics of microplastics (MPs) associated with cigarette butt (CB) and cigarette butt fiber (CBF) residues in beach sand at a pilot tourist site. Monthly sampling was conducted across 16 campaigns between 2021 and 2022 to evaluate temporal trends in microplastic categories. Triplicate samples of CBs, CBFs, and beach sand were collected from usage-based zones and analyzed using Fourier-transform infrared spectroscopy (FTIR) to identify functional groups and polymeric composition. The results indicated that 44% of the CB-related functional groups reported in the literature were detected in the service area, with 36% associated with cellulose acetate degradation. The correspondence between functional groups identified in CBs and those detected in fiber-type MPs in sediments suggests that cigarette butts constitute a relevant source of hazardous MP fibers in beach environments. These findings support the need for improved waste management strategies and policy measures aimed at reducing CB pollution in coastal areas.