José Javier Pérez-Barea

Prof. Dr. José Javier Pérez-Barea

Universidad de Córdoba, Córdoba, Andalusia, Spain
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Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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4 March 2021 in Sustainability
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AGAlejandro García-Jurado
Alejandro García-Jurado
José Javier Pérez-BareaJosé Javier Pérez-Barea
José Javier Pérez-Barea
RNRodrigo J. Nova
Rodrigo J. Nova
All social entrepreneurship experts state that the issue of definition is the main problem affecting research in this field. Although there is no single definition, this is clearly a new domain in the field of research on entrepreneurship. The main objective of this study is to further knowledge in this area by means of a systematic review of scientific literature to determine the conceptual development of social entrepreneurship and to identify the most interesting research trends. This study uses a research method, known as latent semantic analysis (LSA), which has been applied to a database of keywords collected from a rigorous selection of academic articles. The results show that this phenomenon has emerged from two parallel currents within the organization management field; on the one hand, the non-governmental organization (NGO) and voluntary tradition and, on the other, the world of business ethics and corporate social responsibility (CSR). The main lines of future research highlighted in the analysis include the measurement of social impact, venture philanthropy, and hybrid organizations.

28 October 2014 in International Review on Public and Nonprofit Marketing
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José Javier Pérez-BareaJosé Javier Pérez-Barea
José Javier Pérez-Barea
MMMaría José Montero-Simó
María José Montero-Simó
RARafael A Araque-Padilla
Rafael A Araque-Padilla

10 February 2025 in Administrative Sciences
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José Javier Pérez-BareaJosé Javier Pérez-Barea
José Javier Pérez-Barea
This research expands and updates a previous analysis of social entrepreneurship, incorporating the academic literature published between 2017 and 2024. Using the Web of Science database and Latent Semantic Analysis (LSA) technique, 1262 articles were analyzed, organized into three time periods (2017–2018, 2019–2021, and 2022–2024). The results show a clear evolution of the field, where sustainability, digitization, and resilience emerge as fundamental axes. Compared to the original research, which identified the convergence between the third sector and corporate social responsibility (CSR), this research reveals a consolidation of hybrid models, aligned with the Sustainable Development Goals (SDGs). Sustainability is positioned as a transverse axis, integrating economic, social, and environmental objectives. Digital transformation, driven by the pandemic, has facilitated scalability, organizational efficiency, and social impact measurement, but also poses challenges in terms of technological equity. In addition, organizational and community resilience takes center stage as an adaptive response to global crises. Research provides a comprehensive and up-to-date view of social entrepreneurship, identifying key trends and emerging challenges, while mapping new lines of research needed to strengthen the field in an increasingly globalized and technological world.

17 March 2021 in Sustainability
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AGAlejandro García-Jurado
Alejandro García-Jurado
José Javier Pérez-BareaJosé Javier Pérez-Barea
José Javier Pérez-Barea
Francisco Fernández-NavarroFrancisco Fernández-Navarro
Francisco Fernández-Navarro
Profiles of millennial reviewers and gamification can contribute to digital sustainability as a driver of innovation and growth. The study aims to detect if there are profiles of reviewers that can be grouped together, in order to apply a specific gamification to them and to make it sustainable over time. In this way, more information will be generated through the reviews that will help responsible consumers to choose better in their purchase decisions. The objective of this study is twofold. First, it aims to characterize online product reviewers based on their intrinsic motivations and self-perception when they comment, identifying their main motivations. Second, it aims to classify these individuals based on the acceptance of gamification elements while commenting on and relating them to the intrinsic attributes that determine their behaviors. A survey method design was used to capture responses from 187 millennial reviewers of Amazon in Spain. The relationships between motivations and the types of reviewer were extracted from the accommodation of the dataset using decision trees (DTs), specifically, the J48 algorithm. To contribute to the second objective, this paper elaborates a typology of reviewer analysis based on cluster analysis and DTs. It is confirmed that online product reviewers can be characterized based on their intrinsic motivations, which are mainly egoistic motives, competence and social relatedness. The obtained results show that the J48 DT provides excellent classification accuracy of approximately 95% in identifying reviewers based on intrinsic motivations. Similarly, egoistic intrinsic motives are decisive in focusing gamification strategies.

5 December 2020 in Sustainability
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José Javier Pérez-BareaJosé Javier Pérez-Barea
José Javier Pérez-Barea
RPRicardo Espantaleón Pérez
Ricardo Espantaleón Pérez
Peter ŠedíkPeter Šedík
Peter Šedík
Among the Sustainable Development Objectives adopted by the United Nations General Assembly in September 2015, is the 12th objective of Ensuring sustainable production and consumption patterns which aims to promote the efficient use of resources, energy efficiency, sustainable infrastructures, access to basic services, ecological support, decent jobs; and a better quality of life for all. In this line, our study illustrates a real case of farm producers who propose to transform the farm into an ecological entity with aim of safe and quality food production based on the sustainable production techniques and processes. This research outlines the market study that clarifies which consumers’ perceptions could be suitable for the ecological products derived from the organic bovine cattle. The primary data were obtained from the questionnaire survey conducted at supermarkets in Spain. The research sample comprised 330 respondents from Andalusia region. Results proved that the importance of the perceived value of products derived from organic beef was established in the following way: Price > Ethics > Health > Hedonism > Quality.