María José Montero-Simó

María José Montero-Simó

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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Antonio Ariza-MontesAntonio Ariza-Montes
Antonio Ariza-Montes
NMNoel Muniz
Noel Muniz
MMMaría José Montero-Simó
María José Montero-Simó
RARafael Angel Araque-Padilla
Rafael Angel Araque-Padilla
This paper aims to assess consistent predictors through the use of a sample that includes different actors from the healthcare work force to identify certain key elements in a set of job-related organizational contexts. The utilized data were obtained from the 5th European Working Conditions Survey, conducted in 2010 by the European Foundation for the Improvement of Living and Working Conditions. In light of these objectives, we collected a subsample of 284 health professionals, some of them from the International Standard Classification of Occupations—subgroup 22—(ISCO-08). The results indicated that the chance of a healthcare worker referring to him/herself as bullied increases among those who work on a shift schedule, perform monotonous and rotating tasks, suffer from work stress, enjoy little satisfaction from their working conditions, and do not perceive opportunities for promotions in their organizations. The present work summarizes an array of outcomes and proposes within the usual course of events that workplace bullying could be reduced if job demands were limited and job resources were increased. The implications of these findings could assist human resource managers in facilitating, to some extent, good social relationships among healthcare workers.

PRPilar Rivera-Torres
Pilar Rivera-Torres
RARafael Angel Araque-Padilla
Rafael Angel Araque-Padilla
MMMaría José Montero-Simó
María José Montero-Simó
This study aims to analyse whether any differences exist between the genders with respect to the effect of perceived Job Demands, Control and Support (JDCS model) on how individuals reach high levels of job stress. To do this, the perceived risk of suffering an illness or having an accident in the workplace is used as an outcome measure. The study is based on the First Survey on Working Conditions in Andalusia, which has a sample of 5,496 men and 2,779 women. We carry out a multi-sample analysis with structural equation models, controlling for age and sector. The results show that the generation of job stress has a different pattern in men and women. In the case of men, the results show that only one dimension of the job demands stressor is significant (quantitative demands), whose effect on job stress is weakened slightly by the direct effects of control and support. With women, in contrast, emotional and intellectual aspects (qualitative demands) are also statistically significant. Moreover, social support has a greater weakening effect on the levels of job stress in women than in men. These results suggest that applying the JDCS model in function of the gender will contribute to a greater understanding of how to reduce the levels of job stress in men and women, helping the design of more effective policies in this area.

1 December 2009 in Safety Science
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Journal Article
Closed access
MMMaría José Montero-Simó
María José Montero-Simó
RARafael A. Araque
Rafael A. Araque
JRJuan Miguel Rey
Juan Miguel Rey

25 February 2022 in Socio-Economic Planning Sciences
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Journal Article
Closed access
MYMorteza Yazdani
Morteza Yazdani
ATAli Ebadi Torkayesh
Ali Ebadi Torkayesh
PCPrasenjit Chatterjee
Prasenjit Chatterjee
AFAlireza Fallahpour
Alireza Fallahpour
MMMaría José Montero-Simó
María José Montero-Simó
KWKuan Yew Wong
Kuan Yew Wong

31 March 2020 in Nutrients
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Journal Article
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VVVictoria Villegas-Navas
Victoria Villegas-Navas
MMMaría José Montero-Simó
María José Montero-Simó
RARafael A Araque-Padilla
Rafael A Araque-Padilla
While watching or playing with media, children are often confronted with food appearances. These food portrayals might be a potential factor that affects a child’s dietary behaviors. We aimed to comprehensively expound the effects of these types of food appearances on dietary outcomes of children. Our objectives were to synthetize the evidence of the experiments that study the effects of foods embedded in children’s entertainment media throughout a systematic review, to conduct two meta-analyses (food choice and intake) in order to quantify the effects, and to examine to what extent the effects of foods embedded in entertainment media varies across different moderating variables. We conducted a systematic search of five databases for studies published up to July 2018 regarding terms related to children and foods embedded in entertainment media. We identified 26 eligible articles, of which 13 (20 effect sizes) and 7 (13 effect sizes) were considered for a meta-analysis on food choice and intake, respectively. Most of the studies were assessed as having a middle risk of bias. Overall, food being embedded in entertainment media is a strategy that affects the eating behaviors of children. As most of the embedded foods in the included studies had low nutritional values, urgent measures are needed to address the problem of childhood obesity.

28 October 2014 in International Review on Public and Nonprofit Marketing
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José Javier Pérez-BareaJosé Javier Pérez-Barea
José Javier Pérez-Barea
MMMaría José Montero-Simó
María José Montero-Simó
RARafael A Araque-Padilla
Rafael A Araque-Padilla