Crocus sativus L. belongs to the Iridaceae family and it is commonly known as saffron. The different cultures together with the geoclimatic characteristics of the territory determine a different chemical composition that characterizes the final product. This is why a complete knowledge of this product is fundamental, from which more than 150 chemical compounds have been extracted from, but only about one third of them have been identified. The chemical composition of saffron has been studied in relation to its efficacy in coping with neurodegenerative retinal diseases. Accordingly, experimental results provide evidence of a strict correlation between chemical composition and neuroprotective capacity. We found that saffron’s ability to cope with retinal neurodegeneration is related to: (1) the presence of specific crocins and (2) the contribution of other saffron components. We summarize previous evidence and provide original data showing that results obtained both “in vivo” and “in vitro” lead to the same conclusion.

In this work, pristine graphene oxide and its thermally reduced derivatives, rGO, were tested for the removal of triazines (atraton, prometryn, and atrazine) from water. The reduction process was optimized by means of design of experiments (DOE) coupled with response surface methodology (RSM), relying on the adsorption efficiency of the material. The optimal reduction conditions were calculated at a temperature of 110 °C maintained for 24 h; the mildest and simplest reduction protocol was chosen, as it allows in-air heat treatment with a common laboratory oven. The rGO samples were characterized before use, confirming a partial reduction process that, leaving intact most of the oxygenated functionalities on the graphene skeleton, may still allow favorable adsorption of pollutants through both hydrogen bonds and π–π interactions, which result from a large conjugated polyaromatic system. Triazine analyses were performed by high-performance liquid chromatography (HPLC); the data obtained from the adsorption isotherms were fitted with the Langmuir and Freundlich models, highlighting a slightly different adsorption behavior of atraton and prometryn compared with atrazine. Model outcomes were also used to support the hypotheses about the adsorption process.

Crocus sativus L. is largely cultivated because it is the source of saffron, a well-appreciated and valued spice, not only for its culinary use but also because of its significant biological activities. Stigmas are the main product obtained from flowers, but in addition, tepals, largely considered a waste product, represent a big source of flavonoids and anthocyanins. This study aimed to delve into the phytochemical composition of saffron tepals and investigate whether the composition was influenced by the extraction technique while investigating the main analytical techniques most suitable for the characterization of tepal extracts. The research focuses on flavonoids, a class of secondary metabolites, and their health benefits, including antioxidant, anti-inflammatory, and anticancer properties. Flavonoids occur as aglycones and glycosides and are classified into various classes, such as flavones, flavonols, and flavanones. The most abundant flavonoids in tepals are kaempferol glycosides, followed by quercetin and isorhamnetin glycosides. Overall, this review provides valuable insights into the potential uses of tepals as a source of bioactive compounds and their applications in various fields, promoting a circular and sustainable economy in saffron cultivation and processing.