Giorgio Luciano

Dr. Giorgio Luciano

National Research Council, Rome, Lazio, Italy
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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16 November 2021 in Polymers
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Journal Article
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SMSofia Maggiore
Sofia Maggiore
Mariana Doina BaneaMariana Doina Banea
Mariana Doina Banea
PSPaola Stagnaro
Paola Stagnaro
Giorgio LucianoGiorgio Luciano
Giorgio Luciano
Hybrid joining (HJ) is the combination of two or more joining techniques to produce joints with enhanced properties in comparison to those obtained from their parent techniques. Their adoption is widespread (metal to metal joint, composite to composite and composite to metal) and is present in a vast range of applications including all industrial sectors, from automotive to aerospace, including naval, construction, mechanical and utilities. The objective of this literature review is to summarize the existing research on hybrid joining processes incorporating structural adhesives highlighting their field of application and to present the recent development in this field. To achieve this goal, the first part presents an introduction on the main class of adhesives, subdivided by their chemical nature (epoxy, polyurethane, acrylic and cyanoacrylate, anaerobic and high-temperature adhesives) The second part describes the most commonly used Hybrid Joining (HJ) techniques (mechanical fastening and adhesive bonding, welding processes and adhesive bonding) The third part of the review is about the application of adhesives in dependence of performance, advantage and disadvantage in the hybrid joining processes. Finally, conclusions and an outlook on critical challenges, future perspectives and research activities are summarized. It was concluded that the use of hybrid joining technology could be considered as a potential solution in various industries, in order to reduce the mass as well as the manufacturing cost.

2 December 2009 in European Food Research and Technology
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Journal Article
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OTOliver Tomic
Oliver Tomic
Giorgio LucianoGiorgio Luciano
Giorgio Luciano
ANAsgeir Nilsen
Asgeir Nilsen
GHGrethe Hyldig
Grethe Hyldig
KLKirsten Lorensen
Kirsten Lorensen
TNTormod Næs
Tormod Næs

1 October 2016 in Journal of Food Engineering
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Journal Article
Closed access
JAJasim Ahmed
Jasim Ahmed
ATAyoub Taher
Ayoub Taher
Mehraj Fatema Zafar MullaMehraj Fatema Zafar Mulla
Mehraj Fatema Zafar Mulla
AAAbdulsalam Al-Hazza
Abdulsalam Al-Hazza
Giorgio LucianoGiorgio Luciano
Giorgio Luciano

1 September 2019 in Food Packaging and Shelf Life
Verified
Journal Article
Closed access
JAJasim Ahmed
Jasim Ahmed
Mehraj Fatema Zafar MullaMehraj Fatema Zafar Mulla
Mehraj Fatema Zafar Mulla
HJHarsha Jacob
Harsha Jacob
Giorgio LucianoGiorgio Luciano
Giorgio Luciano
BTBini T.B.
Bini T.B.
AAAbdulwahab Almusallam
Abdulwahab Almusallam

1 March 2006 in Vibrational Spectroscopy
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Journal Article
Closed access
PCPaolo Calvini
Paolo Calvini
AGAndrea Gorassini
Andrea Gorassini
Giorgio LucianoGiorgio Luciano
Giorgio Luciano
EFEnrico Franceschi
Enrico Franceschi

1 August 2004 in Thermochimica Acta
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Journal Article
Closed access
Silvia ViciniSilvia Vicini
Silvia Vicini
EPElisabetta Princi
Elisabetta Princi
Giorgio LucianoGiorgio Luciano
Giorgio Luciano
EFEnrico Franceschi
Enrico Franceschi
EPEnrico Pedemonte
Enrico Pedemonte
Alina SionkowskaAlina Sionkowska
Alina Sionkowska