Growing environmental and climate problems are forcing the search for effective solutions to economic activity, including agriculture. The popularization of relevant production practices and techniques is of great importance in this regard. The direction of European agriculture is of particular...

The European Green Deal strategy, prepared in 2019, involves a number of challenges for European agriculture. These challenges are broadly linked to a need for agriculture to undertake actions in order to improve environmental and climate protection, which will require changes in agricultural practices and the currently observed industrialization processes of agriculture that are destabilizing ecosystems and climate. In view of the diversity of agriculture and its impacts on the environment, it is important to identify the challenges faced by the EU Member States. The aim of this paper is to identify the main environmental and climate challenges that agriculture in Poland will have to face due to the current European Green Deal strategy and its objectives, taking into account the organizational changes in this sector so far and the existing forms of environmental protection in rural areas. The paper is based on empirical data from the Farm Structure Survey conducted by Statistics Poland in 2005, 2007 and 2016, data on greenhouse gas emissions of agricultural origin gathered by the National Centre for Emissions Management (KOBiZE), data from the European Commission, the General Directorate for Environmental Protection and the Institute of Soil Science and Plant Cultivation—State Research Institute concerning the delimitation of the Natura 2000 areas in Poland and the Institute of Agricultural and Food Economics—National Research Institute on three national variants of High Nature Value Farmland areas delimited for the needs of the European Commission, as well as data from the Ministry of Agriculture and Rural Development regarding the delimitation of the less favoured areas with high natural value. In addition, a literature review was conducted indicating the links between agriculture, the environment and climate. The results of the study illustrate the state of Polish agriculture and the changes in this sector in the context of environmental and climate challenges. The results also identify the most difficult areas that will require practical solutions in the future to implement the European Green Deal strategy in Poland. The findings will provide an important basis for policy makers in terms of effective support of agriculture and for the scientific community with regard to agricultural research, which should be particularly developed in order to be able to adapt the agricultural sector to new challenges.

Organic farms should, by definition, place particular emphasis on the protection of agricultural soils, landscape care and activities aimed at producing high-quality agricultural products. However, when joining this production system, the farms face many challenges in order to make these contributions to society at the expected level. The main aim of the study is to determine the scale of disproportions in production effects achieved by farms between organic and conventional production systems, taking into account the quality of natural management conditions. An equally important goal is to determine the factors in Polish agriculture that determine whether to conduct this production system. The paper aims to indicate the direction of development of organic farming in the EU, including Poland, based on the Eurostat data for 2012–2020. It was noted that the current development of the organic farming sector in EU member states has been at different rates. In Poland, its development strength largely depends on the presence of ANCs. Nearly ¾ of organic utilized agriculture area (UAA) is located in communes with a large share of them. Organic farms achieve lower production effects in comparison to conventional farms, and their disproportions also depend on the quality of natural farming conditions. In Poland, the personal competences of farmers are also an important determinant in joining organic farming.

This paper aims to explore the importance of the direct-payments scheme as a tool for supporting the sustainable development of agriculture in Poland, and to assess the effects of the 2015 Common Agricultural Policy reform in this context. In particular, the study attempts to investigate the impact of different fund-allocation criteria on the regional distribution of direct payments. The research employs a simulation method in the form of variant analysis (the “what if” model)—a mathematical method with elements of statistical description, based on the complete dataset. For the purposes of one of the variants, a multi-criteria composite indicator was constructed, including stimulants and destimulants of the level of environmental sustainability of agricultural plant production. The analysis was conducted at the NUTS 2 level (voivodeships). The timeframe of the study covered the period 2010–2019. The data published by Statistics Poland and the Agency for the Restructuring and Modernisation of Agriculture were used as the source material. The analysis indicated that the 2015 Common Agricultural Policy reform redistributed public funds away from sustainable agricultural management principles. Applying some basic sustainability criteria in order to internalise environmental externalities would lead to a radical redistribution of first-pillar Common Agricultural Policy payments. The paper concludes that a real greening of the European Union’s agricultural policy is a task still to be accomplished.

The aim of the study was to provide the examples of eco-innovations in agriculture relating to the concept of sustainable development and the indication of their conditions. Quantitative and qualitative methods were applied to the research, namely: descriptive statistical and economic analysis of the Polish Farm Accountancy Data Network (FADN) data and Statistics Poland data, as well as case studies of organic food producers, covering the years 2005–2019. Indicated information sources, encompassing long time span of analysis and various data collections, allowed presenting the complementary picture of eco-innovations at the sector and farm levels. The research examined the different types of ecological innovations in Polish agriculture, including: (1) organisational innovations with an institutional background (e.g., the organic farming support and greening mechanism of the Common Agricultural Policy (CAP)—implemented in the family farming sector); and (2) the product, marketing, process and organisational innovations in selected organic farms that were individual farmers’ initiatives. On the one hand, the research documented the effectiveness of new agricultural policy solutions in the agricultural sector that are examples of organisational eco-innovations. During 2005–2016, the certification system, as well as policy support, contributed to the development of organic farms in Poland in terms of the growth in the share of this type of holdings in total (from 0.5% to 4.6%) and in the overall utilised agricultural area (UAA) (from 0.3% to 3.7%). Moreover, during 2014–2015, as a result of the greening in agricultural holdings, the area sown with pulses and papilionaceous, i.e., crops improving soil structure and protecting soils, rose by 174% and 161%, respectively. On the other hand, the case studies conducted showed that the food producers’ knowledge and skills combined with a favourable local economic and social situation, as well as institutional support, played a key role in the process of the emergence of eco-innovations. Among those factors, the respondents’ individual characteristics associated with attitudes towards farming and the social, human and physical capital passed on by family members should be highlighted. This paper contributes to existing literature in two ways. First, this study combines both quantitative and qualitative (including in-depth interviews) approaches to eco-innovations at the micro and macro level of analysis. Second, by differentiating two approaches to ecological innovations, namely the conventional and the sustainable, the article indicates and considers the key factors favourable to the latter.

In the paper we provide an analysis of the potential of agricultural holdings for biomass production, an assessment of the level of farm sustainability and a description of the farming conditions of agricultural holdings depending on the degree of natural valuation of a given area. The approach makes it possible to assess the level of sustainability of farms, also in the context of their potential and taking into account the quality of the production space and its importance for increasing biodiversity. We use public and unpublished data of Statistics Poland (2005, 2007, 2016) as well as data on farms keeping accounts for the Polish FADN in 2016–2018. The paper shows that although concentration processes are progressing, farm productivity is increasing, but this is linked to specialisation, leading to efficient management of labour and land resources. Nevertheless, the decreasing number of farms with proper winter vegetation cover and optimal balances was confirmed. The farming conditions of the farms should take into account the share and degree of natural value of the production space of the areas (municipalities) in which they are located. The study found that farms in municipalities with a high share of high natural value farmland (HNVf) areas, compared to the other municipalities, characterized by lower livestock density per ha UAA, which indicates their less intensive organisation of agricultural production. Moreover, in these municipalities, as their natural value increased, the share of forests and waters in the total area increased and the share of permanent grassland in the total area decreased slightly.