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Jorge Barros-Velázquez

Prof. Jorge Barros-Velázquez

Departamento de Química Analítica, Nutrición y Bromatología, Area de Tecnología ...

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0000-0003-4742-9384

Research Keywords & Expertise

Probiotics
lactic acid bacteria
Biopreservation
Seafood microbiology
Protective cultures
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7%
lactic acid bacteria
5%
Fish quality and safety
5%
Probiotics
5%
Biopreservation
5%
Protective cultures
5%
Animal foods
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