The increasing protein demand driven by global population growth necessitates the search for an alternative protein source. Soybean meal (SM), with approximately 47–49% proteins, is a viable option. Soymeal protein isolate (SMPI) is a cost-efficient protein source with a well-balanced amino acid profile, making it suitable for addressing this demand. This study attempts to address the lack of information regarding the extractability and nutritional potential of SMPI obtained utilizing a weak base and recoverable solvent. In this work, the structural and compositional studies of SMPI, as well as the aqueous extractability of ammonium hydroxide (NH₄OH), are investigated. Furthermore, we examined the effects of heat treatment during oil extraction, where a comparison between protein isolates from soymeal and whole soybeans was carried out. The maximum extraction yield of 24.1% was achieved by increasing the concentration of NH₄OH from 0.25–1%. In comparison to the soy protein isolate from whole soybeans (SPI), the compositional analysis report revealed that SMPI had higher levels of crude protein, moisture, and ash content, but lower levels of fat and carbohydrates. Furthermore, the examination of the amino acid composition confirms the existence of vital amino acids in SMPI. The amino acid score indicates that methionine, lysine, and threonine are the limiting amino acids. SMPI and SPI share structural and functional group similarities, as demonstrated by Fourier-transform infrared spectroscopy. Gel electrophoresis using sodium dodecyl sulfate–polyacrylamide shows that the protein molecular weight distributions of SPI and SMPI are similar. This in-depth evaluation emphasizes the advantages of SM by advocating its application in other sectors beyond conventional animal feed, such as nutritional supplements and bio-based products, and by improving the environmental sustainability and global food chains.

A rise in population and societal changes have increased pressure on resources required to meet the growing demand for food and changing dietary preferences. The increasing demand for animal protein is concerning and raises questions regarding sustainability due to its environmental impact. Subsequently, scientists seek alternative proteins, such as microbial proteins (MPs), as an environmentally friendly choice. The production of MPs promotes benefits, including reducing deforestation and CO2 emissions. Several microorganism types, such as bacteria, yeast, fungi, and algae, use a variety of substrates for MP production, from agricultural residues to lignocellulosic biomass. These complex substrates, including lignocellulosic biomass, are converted to fermentable sugar through either chemical, physical, or biological methods. Indeed, fermentation can occur through submerged cultures or other methods. However, this depends on the substrate and microorganisms being utilized. MPs have properties that make them versatile and useful ingredients in various applications. Using residues and lignocellulosic biomass as raw materials for producing MPs offers sustainability, cost-effectiveness, and waste reduction advantages. These properties are consistent with the principles established by green chemistry, which aims to conserve resources effectively and operate sustainably in all areas. This review highlights the importance of studying manufacturing aspects and the characteristics associated with MPs, which can be implemented to solve problems and encourage novel methods in the global food/feed industry.

Poly(vinyl alcohol) (PVA)-based films have drawn significant attention owing to their potential applications in various industries. The application of wax to PVA films enhanced their resistance to dissolution and water infiltration. Nevertheless, waxed PVA films often exhibit inadequate mechanical properties owing to crack formation. In this study, we evaluated the impact of glycerol as a plasticizer in varying concentrations of Carnauba wax (CW). The addition of glycerol to the PVA/CW blend led to enhanced mechanical properties compared to the blend without glycerol. The functional group and morphology of the blends confirm glycerol compatibility with PVA/CW films. Glycerol was fully dispersed to form a consistent polymer matrix and equally improved the film’s contact angle. Furthermore, the thermal property from differential scanning calorimetry and thermogravimetric analysis highlights the plasticizing effect of glycerol in PVA/CW films, potentially broadening their use in food packaging and wrapping applications.

The expanding global population has increased the demand for sustainable protein sources, and microbial protein (MP) has emerged as a promising alternative. However, conventional carbon (glucose) and nitrogen (ammonia, urea) sources needed for MP production pose environmental and economic issues. This study aims to produce protein using lignocellulosic biomass (LCB) as a carbon source and the nitrogen fixation ability of Klebsiella oxytoca M5A1 as a nitrogen source. The study investigates the pretreatment of LCB (switchgrass), enzymatic hydrolysis, protein quantification, nitrogen fixation, glucose utilization and organic acids production. K. oxytoca M5A1 harnessed free nitrogen from the atmosphere and used abundant, cheap glucose from LCB to produce MP and organic acids as by-products. Protein production occurred in two phases: first within the initial 8 h and secondly, within the last 16 h. The highest protein concentration was at 40 h, with approximately 683.46 µg/mL protein content. High-performance liquid chromatography system (HPLC) analysis revealed a dynamic profile of glucose utilization and organic acids (Lactic acid, Propionic acid, Acetic acid, and Succinic acid) production. K. oxytoca M5A1 exhibited an early high rate of glucose consumption, and conversion to organic acids, that were later used for second-phase protein production. The acids profile revealed intra-conversion from one acid to another via metabolic pathways (glycolysis and tricarboxylic acid cycle). Overall, leveraging LCB and the nitrogen-fixing ability of K. oxytoca M5A1 for MP production offers an eco-friendly and cost-effective alternative to traditional protein sources, contributing to a sustainable circular economy.

Mycelium-based composites (MBCs) have emerged as promising biofabricated materials that align with circular economy and clean technology goals by utilizing fungal networks to transform lignocellulosic residues into functional, biodegradable composites. Despite the MBC’s potentials, the intrinsic nature of the fungal strain, substrate physico-chemical composition and engineering property variability remain significant hurdles that should be critically surmounted. Substrate treatment is central to determining growth kinetics, microstructural uniformity, and mechanical performance in MBC production. This review highlights recent advancements in physical, chemical, biological, and hybrid pretreatment methods, including comminution, pasteurization, alkali hydrolysis, enzymatic conditioning, microwave-assisted hydrolysis, ultrasound pretreatment, steam explosion, plasma activation, and irradiation. These technologies collectively enhance substrate digestibility, aeration, and permeability while reducing contamination. Optimization parameters—temperature, pH, C:N ratio, moisture content, particle size, porosity, and aeration—are examined as critical process levers influencing hyphal density, bonding efficiency, and composite uniformity. Evidence suggests that properly engineered substrate treatments accelerate colonization, strengthen hyphal networks, and significantly improve compressive, tensile, and flexural material properties. The review discusses emerging process control tools such as AI-assisted modeling, micro-CT porosity analysis, and sensor-integrated bioreactors that enable reproducible and energy-efficient fabrication. Collectively, the findings position substrate engineering as a foundational technology for scaling high-performance mycelium composites and advancing sustainable material innovation.

Mycelium-bound composites (MBCs) have emerged as a promising class of biofabricated materials that integrate fungal hyphal networks with lignocellulosic substrates to form lightweight, biodegradable structures without synthetic adhesives. Despite rapid growth in the field, the current literature remains fragmented, with inconsistent methodologies and widely varying reported material properties. This review advances the field by moving beyond descriptive synthesis toward a quantitative and conceptual integration of existing studies. We systematically analyze how key fabrication variables—including fungal species, substrate composition, growth conditions, and post-processing parameters—govern density, porosity, and mechanical performance. A process–structure–property (PSP) framework is proposed to combine these relationships and explain discrepancies across studies. We highlight the dominant role of densification and moisture conditioning in determining compressive strength, often outweighing species-level effects. A comparative synthesis of reported data reveals significant variability in compressive strength (0.05–1.2 MPa) and elastic modulus, attributable to inconsistencies in sample preparation, testing protocols, and environmental conditioning. To address this, we identify critical gaps in standardization and propose actionable testing protocols and reporting guidelines for reproducibility. Furthermore, we assess the technology readiness level (TRL) of MBC systems and distinguish between laboratory-scale innovations and commercially viable processes. While hybridization strategies and biofunctional applications offer promising avenues, their maturity varies widely. This work provides a decision-oriented framework for MBC design and a roadmap for transitioning these materials from experimental systems to scalable, standardized, and application-ready biomaterials.