Vânia
Costa (Costa, V.),
is Coordinator Professor at the School of Hospitality and Tourism of
Polytechnic University of Cávado and Ave. She is Head of the Department of
Tourism and Marketing, since 2020. Post-doctoral in Tourism and Advanced
Training Course in Tourism and PhD in Economics. She is Co-Editor-in-Chief of
the European Journal of Tourism, Hospitality and Recreation. She is a full
researcher at CiTUR, collaborating researcher of UNIAG and GOVCOPP. She has
participated in several research projects funded by the European Commission and
FCT (Portuguese public agency that supports science, technology, and
innovation). Coordinator of the “Profile and Trends of Human Capital in the
Tourism Sector" project and she is currently IR of the project TalentTOUR
– “Talent Management in the Tourism and Hospitality Sector” and part of the
research team of the project CEGaS – “Circular Economy for Sustainable
Gastronomy: Diagnosis and adoption of good practices in the restaurant sector”,
both funded by CiTUR, trough FCT/MCTES. ORCID: https://orcid.org/0000-0002-4202-8779
Vânia
Costa (Costa, V.),
is Coordinator Professor at the School of Hospitality and Tourism of
Polytechnic University of Cávado and Ave. She is Head of the Department of
Tourism and Marketing, since 2020. Post-doctoral in Tourism and Advanced
Training Course in Tourism and PhD in Economics. She is Co-Editor-in-Chief of
the European Journal of Tourism, Hospitality and Recreation. She is a full
researcher at CiTUR, collaborating researcher of UNIAG and GOVCOPP. She has
participated in several research projects funded by the European Commission and
FCT (Portuguese public agency that supports science, technology, and
innovation). Coordinator of the “Profile and Trends of Human Capital in the
Tourism Sector" project and she is currently IR of the project TalentTOUR
– “Talent Management in the Tourism and Hospitality Sector” and part of the
research team of the project CEGaS – “Circular Economy for Sustainable
Gastronomy: Diagnosis and adoption of good practices in the restaurant sector”,
both funded by CiTUR, trough FCT/MCTES. ORCID: https://orcid.org/0000-0002-4202-8779