Sean Strain

Sean Strain

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Research Focus & Metrics

Academic Career Length

33Years (1994-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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5 July 2010 in Nutrients
Verified
Journal Article
Open access
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Eamon LairdEamon Laird
Eamon Laird
MWMary Ward
Mary Ward
Emeir McSorleyEmeir McSorley
Emeir McSorley
SSSean Strain
Sean Strain
JWJulie Wallace
Julie Wallace
Osteoporosis is associated with increased morbidity, mortality and significant economic and health costs. Vitamin D is a secosteriod hormone essential for calcium absorption and bone mineralization which is positively associated with bone mineral density [BMD]. It is well-established that prolonged and severe vitamin D deficiency leads to rickets in children and osteomalacia in adults. Sub-optimal vitamin D status has been reported in many populations but it is a particular concern in older people; thus there is clearly a need for effective strategies to optimise bone health. A number of recent studies have suggested that the role of vitamin D in preventing fractures may be via its mediating effects on muscle function (a defect in muscle function is one of the classical signs of rickets) and inflammation. Studies have demonstrated that vitamin D supplementation can improve muscle strength which in turn contributes to a decrease in incidence of falls, one of the largest contributors to fracture incidence. Osteoporosis is often considered to be an inflammatory condition and pro-inflammatory cytokines have been associated with increased bone metabolism. The immunoregulatory mechanisms of vitamin D may thus modulate the effect of these cytokines on bone health and subsequent fracture risk. Vitamin D, therefore, may influence fracture risk via a number of different mechanisms.

1 September 2008 in NeuroToxicology
Verified
Journal Article
Closed access
SSSean Strain
Sean Strain
PDPhilip W. Davidson
Philip W. Davidson
MBMaxne Bonham
Maxne Bonham
Emeir McSorleyEmeir McSorley
Emeir McSorley
ASAbbie Stokes-Riner
Abbie Stokes-Riner
TCThomas W. Clarkson
Thomas W. Clarkson

23 February 2021 in Journal of Pregnancy
Verified
Journal Article
Open access
PDF file
TSToni Spence
Toni Spence
PAPhilip J Allsopp
Philip J Allsopp
AYAlison Yeates
Alison Yeates
MMMaria Mulhern
Maria Mulhern
SSSean Strain
Sean Strain
Emeir McSorleyEmeir McSorley
Emeir McSorley
The maternal immune response is essential for successful pregnancy, promoting immune tolerance to the fetus while maintaining innate and adaptive immunity. Uncontrolled, increased proinflammatory responses are a contributing factor to the pathogenesis of preeclampsia. The Th1/Th2 cytokine shift theory, characterised by bias production of Th2 anti-inflammatory cytokine midgestation, was frequently used to reflect the maternal immune response in pregnancy. This theory is simplistic as it is based on limited information and does not consider the role of other T cell subsets, Th17 and Tregs. A range of maternal peripheral cytokines have been measured in pregnancy cohorts, albeit the changes in individual cytokine concentrations across gestation is not well summarised. Using available data, this review was aimed at summarising changes in individual maternal serum cytokine concentrations throughout healthy pregnancy and evaluating their association with preeclampsia. We report that TNF-α increases as pregnancy progresses, IL-8 decreases in the second trimester, and IL-4 concentrations remain consistent throughout gestation. Lower second trimester IL-10 concentrations may be an early predictor for developing preeclampsia. Proinflammatory cytokines (TNF-α, IFN-γ, IL-2, IL-8, and IL-6) are significantly elevated in preeclampsia. More research is required to determine the usefulness of using cytokines, particularly IL-10, as early biomarkers of pregnancy health.

1 November 2004 in Proceedings of the Nutrition Society
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Journal Article
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SSSean Strain
Sean Strain
LDL. Dowey
L. Dowey
MWMary Ward
Mary Ward
Kristina PentievaKristina Pentieva
Kristina Pentieva
HMHelene Mcnulty
Helene Mcnulty
The present review focuses on the B-vitamins, i.e. folate, vitamin B12, vitamin B6and riboflavin, that are involved in homocysteine metabolism. Homocysteine is a S-containing amino acid and its plasma concentrations can be raised by various constitutive, genetic and lifestyle factors, by inadequate nutrient status and as a result of systemic disease and various drugs. Hyperhomocysteinaemia is a modest independent predictor of CVD and stroke, but causality and the precise pathophysiological mechanism(s) of homocysteine action remain unproven. The predominant nutritional cause of raised plasma homocysteine in most healthy populations is folate insufficiency. Vitamin B12and, to a lesser extent, vitamin B6are also effective at lowering plasma homocysteine, especially after homocysteine lowering by folic acid in those individuals presenting with raised plasma homocysteine. However, riboflavin supplementation appears to be effective at lowering plasma homocysteine only in those individuals homozygous for the T allele of the C677 T polymorphism of the methylenetetrahydrofolate reductase (MTHFR) gene. This gene codes for the MTHFR enzyme that produces methyltetrahydrofolate, which, in turn, is a substrate for the remethylation of homocysteine by the vitamin B12-dependent enzyme methionine synthase. Individuals with the MTHFR 677 TT genotype are genetically predisposed to elevated plasma homocysteine, and in most populations have a markedly higher risk of CVD.

1 January 2017 in Autoimmunity Reviews
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Journal Article
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WCWilliam Crowe
William Crowe
PAPhilip J Allsopp
Philip J Allsopp
GWGene E. Watson
Gene E. Watson
PMPamela Magee
Pamela Magee
SSSean Strain
Sean Strain
Emeir McSorleyEmeir McSorley
Emeir McSorley

1 March 2015 in The American Journal of Clinical Nutrition
Verified
Journal Article
Open access
PDF file
SSSean Strain
Sean Strain
AYAlison Yeates
Alison Yeates
EWEdwin van Wijngaarden
Edwin van Wijngaarden
STSally W Thurston
Sally W Thurston
MMMaria Mulhern
Maria Mulhern
PDPhilip W Davidson
Philip W Davidson
Background: Fish is a rich source of n–3 polyunsaturated fatty acids (PUFAs) but also contains the neurotoxicant methyl mercury (MeHg). PUFAs may modi