The present study investigates the influence of on-tree fruit bagging on the quality and shelf life of mango (Mangifera indica L. cv. ‘Samar Bahisht Chaunsa’) during cold storage (12 °C ± 1; 85–90% RH) for 0, 10 and 20 days (d) and subsequent shelf storage under ambient conditions (25 °C ± 1; 60–65% RH). Fruits were covered with brown paper bags at the marble stage and then harvested at commercial maturity. Results showed that 0 d and 10 d cold-stored fruits, irrespective of bagging treatments, retained eatable quality and shelf-life up to 7 d and 5 d during ambient storage, respectively. However, bagged fruits had better postharvest performance compared with non-bagged fruits by exhibiting slower weight loss, higher fruit firmness, more total soluble solids, vitamin C and total phenolic content and higher activities of catalase and superoxide dismutase during cold storage and ambient shelf storage. On the other hand, 20 d cold-stored fruits, both bagged and non-bagged, were decayed when kept under ambient conditions. It is proposed that mango fruit bagging could be a potential cultural practice to preserve postharvest quality up to 10 d of cold storage, followed by 5 d under ambient conditions.

Potato (Solanum tuberosum) is the third and fourth most important tuberous crop in terms of human consumption and production, respectively. However, its growth and development are affected by drought, which is an emerging threat to agriculture especially in arid and semiarid areas. Potassium (K) is a well-known macronutrient that improves the performance of crops under drought. Therefore, the present study was enacted with the aim of evaluating the impact of K fertilizer on potato crop growth, productivity, and drought tolerance under full root irrigation (FRI) and partial root irrigation (PRI) conditions. Two potato cultivars (Lady Rosetta and Hermes) were grown under normal field conditions followed by FRI and PRI applications. Potassium sulfate was applied in three doses (T₀ = 50 kg·ha⁻¹, T₁ = 75 kg·ha⁻¹, and T₂ = 100 kg·ha⁻¹). The experiment was laid out under randomized complete block design (RCBD) with split plot arrangement. The main plot was allocated to irrigation, along with a subplot to potassium and a sub-subplot to potato cultivars. The results indicated that K application significantly improved the plant growth and yield by exhibiting better performance in morpho-physiological and biochemical attributes under FRI and PRI conditions; however, a more remarkable change was noticed under PRI compared with FRI. K application alleviated drought stress regardless of cultivars. This study suggests that K application at the rate of 100 kg·ha⁻¹ is an effective approach for inducing drought tolerance in potato crops.

Climacteric rise in the rate of respiration and ethylene production in harvested persimmon (Diospyros kaki) fruits leads to early onset of fruit tissue senescence. Therefore, this study was carried out to maintain the quality of stored persimmons by using edible coatings. For this purpose, Aloe vera gel was combined with food hydrocolloids, gum arabic or tragacanth gum, and applied on persimmon fruits that were stored for 20 days at 20 ± 1 °C and 80–85% RH. Biocomposite coatings, compared to control, remarkably reduced weight loss, decay incidence, respiration rate, ethylene production, electrolyte leakage, malondialdehyde, H₂O₂ and superoxide anion content in stored fruits. The use of composite coatings inhibited colour change by reducing the accumulation of total carotenoids, maintained higher antioxidative enzymes activity and suppressed the activity of cell wall degrading enzymes, resultantly preserving cell wall components. Composite coated fruits exhibited the least change in biochemical attributes and higher sensory scores in comparison with non-coated fruits at the end of the storage period. In conclusion, Aloe vera gel/gum arabic was the most effective coating treatment before storing persimmons.

The present study investigates the comparative effect of pre- and post-storage quarantine heat treatments (hot water treatment (HWT) and vapor heat treatment (VHT)) on the post-harvest performance of the mango fruit cv. ‘Chenab Gold’. The results indicate that the application of HWT at 48 °C for 60 min or VHT at 47 °C for 25 min after 21 days under cold storage enhanced the ethylene production and fruit weight loss, while decreasing fruit firmness and vitamin C content. Noticeably, the post-storage heat treatments ruptured the fruit and destroyed their market value. However, fruit treated with HWT or VHT at harvest exhibited slow weight loss, better skin color, and maintained biochemical attributes as compared to the control when kept under ambient storage conditions. Taken together, the application of hot water before storage has a positive influence on mango fruit quality, while post-storage heat treatment has a devastating impact upon fruit quality and shelf life, cancelling its potential commercial application.

The aim of this research was to evaluate the effect of foliar application of calcium (Ca), Boron (B) and Zinc (Zn) alone and in combination along with different times of application (pre-flowering stage, post fruit development and combined application at both stages) on the plant growth, yield and quality of strawberry fruit. Foliar application of Ca alone and combined with Zn and B were applied. The experiment was arranged under randomized complete block design in split plot arrangement. Irrespective to application time, strawberry plant sprayed with combined application of Ca, Zn and B exhibited significantly increased leaf macro-nutrients (N, P, K, Ca), micro-nutrients (Zn, B, Fe), average fruit weight, yield, fruit size, fruit firmness, significantly higher TSS:TA ratio, ascorbic acid contents, anthocyanin and also antioxidative enzymes activity viz. catalase (CAT), superoxide dismutase (SOD) and peroxidase (POD)] than untreated plants. Similarly, spraying at both stages (pre-flowering and post-fruit development) significantly increased number of leaves, fruits, yield and average fruit weight, significantly higher fruit TSS:TA ratio, vitamin C, anthocyanin and also anti-oxidative enzymes viz. CAT, SOD and POD of strawberry fruit. In conclusion combined foliar application of Zn, B and Ca applied at pre-flowering stage and post fruit development significantly improved the vegetative growth, fruit yield, fruit bio-chemical attributes and antioxidative enzymes attributes.

Apricot is a highly nutritive stone fruit which ripens quickly after harvest and exhibits rapid fruit quality deterioration at ambient conditions. The current research work was executed to evaluate the effect of pre-harvest application of oxalic acid (OA); (0, 0.5, 1, and 2mM) on fruit quality of ‘Red Flesh’ apricot during fruit ripening at shelf under ambient conditions (25±1 °C; 60-65% RH). Fruit size, average fruit weight, fruit juice percentage was determined at harvest. While, fruit weight loss, fruit colour, fruit firmness, titratable acidity (TA), soluble solid contents (SSC), ratio of SSC to TA, ascorbic acid, total phenolics content (TPC), anti-oxidative scavenging activity (ASA), superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) enzymes activity were determined during fruit ripening. Fruit sensory attributes (fruit pulp colour, fruit taste, fruit flavour and overall acceptability were determined at fruit ripening. Pre-harvest application of 2mM-OA was found the most effective in improving fruit size, average fruit weight, juice percentage at harvest, about 5%, 6% and 15% higher than control, respectively. Additionally, pre-harvest application of 2mM-OA retained higher fruit firmness, ascorbic acid, TPC, ASA and activities of POD, CAT enzymes in apricot fruit during fruit ripening at ambient conditions. On day-5 of fruit ripening 2mM-OA-treated apricot fruit exhibited about 28%, 20%, 17%, 7%, 9% and 23% higher fruit firmness, ascorbic acid, TPC, ASA and activities of POD, CAT enzymes, respectively as compared to control. Moreover, significant lower fruit weight loss (35%), SSC (20%) and SSC:TA ratio (30%) were exhibited by the apricot fruit treated with 2mM-OA than unsprayed apricot fruit. However, fruit treated with 1 mM-OA exhibited better fruit sensory attributes compared to other treatments at fruit ripening. Conclusively, pre-harvest application of 2 mM-OA improved the fruit size, delayed fruit ripening, and retained higher fruit antioxidants of apricot at ambient conditions.