Severe water stress conditions limit growth and development of floricultural crops which affects flower quality. Hence, development of effective approaches for drought tolerance is crucial to limit recurring water deficit challenges. Foliar application of various plant growth regulators has been evaluated to improve drought tolerance in different floricultural crops; however, reports regarding the role of chitosan (Ci) on seasonal flowers like calendula are still scant. Therefore, we evaluated the role of Ci foliar application on morphological, physiological, biochemical, and anatomical parameters of calendula under water stress conditions. Different doses of Ci (0, 2.5, 5, 7.5, 10 mg L⁻¹) were applied through foliar application to evaluate their impact in enhancing growth and photosynthetic pigments of calendula. The optimized Ci level of 7.5 mg L⁻¹ was further evaluated to study mechanisms of water stress tolerance in calendula. Ci application significantly increased biomass and pigments in calendula. Ci (7.5 mg L⁻¹) resulted in increased photosynthetic rate (72.98%), transpiration rate (62.11%), stomatal conductance (59.54%), sub-stomatal conductance (20.62%), and water use efficiency (84.93%). Furthermore, it improved catalase, guaiacol peroxidase, and superoxide dismutase by 56.70%, 64.94%, and 32.41%, respectively. These results highlighted the significance of Ci in inducing drought tolerance in pot marigold.

Pakistan is the 8th most climate-affected country in the globe along with a semi-arid to arid climate, thereby the crops require higher irrigation from underground water. Moreover, ~ 70% of pumped groundwater in irrigated agriculture is brackish and a major cause of secondary salinization. Cucumber (Cucumis sativus L.) is an important vegetable crop with an annual growth rate of about 3.3% in Pakistan. However, it is a relatively salt-sensitive crop. Therefore, a dire need for an alternate environment-friendly technology like grafting for managing salinity stress in cucumber by utilizing the indigenous cucurbit landraces. In this regard, a non-perforated pot-based study was carried out in a lath house to explore indigenous cucurbit landraces; bottle gourd (Lagenaria siceraria) (cv. Faisalabad Round), pumpkin (Cucurbit pepo. L) (cv. Local Desi Special), sponge gourd (Luffa aegyptiaca) (cv. Local) and ridge gourd (Luffa acutangula) (cv. Desi Special) as rootstocks for inducing salinity tolerance in cucumber (cv. Yahla F1). Four different salts (NaCl) treatments; T₀ Control (2.4 dSm^–1), T₁ (4 dSm^–1), T₂ (6 dSm^–1) and T₃ (8 dSm^–1) were applied. The grafted cucumber plants were transplanted into the already-induced salinity pots (12-inch). Different morpho-physio-biochemical, antioxidants, ionic, and yield attributes were recorded. The results illustrate that increasing salinity negatively affected the growing cucumber plants. However, grafted cucumber plants showed higher salt tolerance relative to non-grafted ones. Indigenous bottle gourd landrace (cv. Faisalabad Round) exhibited higher salt tolerance compared to non-grafted cucumber plants due to higher up-regulation of morpho-physio-biochemical, ionic, and yield attributes that was also confirmed by principal component analysis (PCA). Shoot and root biomass, chlorophylls contents (a and b), activities of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POX) enzymes, antioxidants scavenging activity (ASA), ionic (↑ K and Ca, ↓ Na), and yield-related attributes were found maximum in cucumber plants grafted onto indigenous bottle gourd landrace. Hence, the indigenous bottle gourd landrace ‘cv. Faisalabad round’ may be utilized as a rootstock for cucumber under a mild pot-based saline environment. However, indigenous bottle gourd landrace ‘cv. Faisalabad round’ may further be evaluated as rootstocks in moderate saline field conditions for possible developing hybrid rootstock and, subsequently, sustainable cucumber production.

Potato (Solanum tuberosum) is the third and fourth most important tuberous crop in terms of human consumption and production, respectively. However, its growth and development are affected by drought, which is an emerging threat to agriculture especially in arid and semiarid areas. Potassium (K) is a well-known macronutrient that improves the performance of crops under drought. Therefore, the present study was enacted with the aim of evaluating the impact of K fertilizer on potato crop growth, productivity, and drought tolerance under full root irrigation (FRI) and partial root irrigation (PRI) conditions. Two potato cultivars (Lady Rosetta and Hermes) were grown under normal field conditions followed by FRI and PRI applications. Potassium sulfate was applied in three doses (T₀ = 50 kg·ha⁻¹, T₁ = 75 kg·ha⁻¹, and T₂ = 100 kg·ha⁻¹). The experiment was laid out under randomized complete block design (RCBD) with split plot arrangement. The main plot was allocated to irrigation, along with a subplot to potassium and a sub-subplot to potato cultivars. The results indicated that K application significantly improved the plant growth and yield by exhibiting better performance in morpho-physiological and biochemical attributes under FRI and PRI conditions; however, a more remarkable change was noticed under PRI compared with FRI. K application alleviated drought stress regardless of cultivars. This study suggests that K application at the rate of 100 kg·ha⁻¹ is an effective approach for inducing drought tolerance in potato crops.

Strawberry is a delicate fruit with a short shelf life after harvest. High metabolic activities and fungal decay deteriorate its quality. In an attempt to extend its shelf life and maintain its quality while retaining its antioxidant potential, the harvested fruits of strawberry cv. Chandler were dipped in 30% eucalyptus leaf extract (ELE). Weight loss, fungal decay index, percentage of decayed fruits, respiration rate, and electrolyte leakage were all reduced in ELE-treated strawberries. The enzymatic activities of catalase in fruits increased initially until the fifth day of storage but then started to decline during the later period while superoxide dismutase and peroxidase activities continued to rise until the 10th day and then declined. With higher contents of total phenolics, ascorbic acid, total antioxidants, and anthocyanin, the application of ELE maintained the general acceptance, firmness, flavor, and marketable fruit percentage. Titrable acidity (TA) and sugar–acid ratio (SAR) were also significantly affected by ELE application. A declining trend was observed in TA during storage, along with an increase in SAR. The pH and soluble solid contents of strawberry juice were not significantly changed by the application of ELE; however, both attribute scores were greater than those for the control. In conclusion, ELE could be used as an environmentally safe method to postpone senescence and maintain postharvest quality for up to 15 days.