Sustainability has been an emerging issue for years in the economy and agriculture. Making agriculture sustainable has become so essential that it has become part of the Common Agricultural Policy (CAP). However, producers ultimately decide individually the practices they implement. This is why farmers play a central role in ensuring a sustainable agricultural system, which results from farmers’ knowledge and expectations. Although numerous studies address sustainability issues, little is known about farmers’ knowledge and implementation of sustainable practices at different types of farms, especially in central and eastern Europe. This study aimed to determine Polish farmers’ awareness of sustainability with regards to animal and crop production. This paper also shows how farmers value the advantages arising from sustainable production. The study was carried out among 300 farms classified by type (dairy, beef cattle, pork, and crop production). The research instrument used was a questionnaire, with the Likert scale. The results show that dairy farmers and pork farmers declared higher knowledge and better implement sustainable practices than other farmers. The producers’ views on the benefits coming from sustainable agriculture varied. However, the two most significant advantages were recognized—the protection of water against pollution and the reduction of greenhouse gas emissions.

Energy obtained from renewable sources is an important element of the sustainable development strategy of the European Union and its member states. The aim of this research is, therefore, to assess the potential and use of renewable energy sources and their effectiveness from the regional perspective in Poland. The research covered the years 2012 and 2018. The diversification of production and potential of renewable energy sources was defined on the basis of biogas and biomass. Calculations made using the data envelopment analysis (DEA) method showed that, in 2012, only three voivodeships achieved the highest efficiency in terms of the use of biogas and biomass resources; in 2018, this number increased to four. Comparing the effective units in 2012 and 2018, it can be seen that their efficiency frontier moved upwards by 56% in terms of biogas and 21% in terms of to biomass. Despite a large relative increase in the production of heat from biogas by 99% compared to the production of heat from biomass by 38%, the efficiency frontier for biogas did not change considerably. It was found that the resources of solid biomass are used far more intensively than the resources of biogas. However, in the case of biogas, a significant increase in the utilization of the production potential was observed: from 3.3% in 2012 to 6.4% in 2018, whereas in the same years, the utilization of solid biomass production potential remained at the same level (15.3% in 2012, 15.4% in 2018). It was also observed that, at the level of voivodeships, the utilization of biogas and biomass production potential is negatively correlated with the size of this potential. The combined potential of solid biomass and biogas can cover the demand of each of the studied regions in Poland in terms of thermal energy. The coverage ranges from 104% to 1402%. The results show that when comparing biomass and biogas, the production of both electricity and heat was dominated by solid biomass. Its high share occurred especially in voivodeships characterized by a high share of forest area and a low potential for biogas production (Lubuskie Voivodeship, Zachodniopomorskie Voivodeship).

This paper examines the characteristics of agriculture in High Nature Value farmlands (HNVf) in Poland and assesses their capacity to implement key environmental measures under the Common Agricultural Policy (CAP) 2023–2027. Using spatial and statistical analyses at the municipal level, the study compares agricultural structures, production types, participation in eco-schemes, organic farming and agri-environment-climate measures under the CAP 2023–2027. The delimitation of HNVf areas was based on the EU methodology, focusing on the extent of agricultural production and the environmental value of the surrounding landscape. The results indicate that HNVf areas are predominantly located in regions with challenging natural conditions, a high share of permanent grasslands, and limited capacity to diversify crop structures. Farms in these areas show lower participation in eco-schemes compared to more intensive farming regions, suggesting that current instruments may not fully align with the specific needs of low-intensity systems. In contrast, higher levels of engagement were observed in organic farming and agri-environment-climate measures in HNVf. These findings highlight the need for better-adapted CAP instruments that reflect the environmental and economic realities of HNVf areas. Enhancing support mechanisms for these regions is essential to safeguard biodiversity, promote sustainable land use, and maintain the socio-environmental functions of rural landscapes.

This study investigates the problems of convergence between objectives of agricultural producers and consumers. It states that nowadays, increasingly often, the farmers’ products have no market price (are not marketed) but are either demanded by the society (positive externalities) or the society is interested in discontinuing their production (negativeexternalities). This study also outlines the key problems that arise from costs and benefits associated with agricultural externalities. The social costs that may be generated by modernagriculture, and the solutions used to restrict the same, were covered by this analysis. The literature on the subject and the Polish FADN databases were used. It was found thatfarms of environmentally friendly producers failed to collect enough payments to compensate for running a green business.

In many countries, energy security is treated as a priority for the coming decades, and at the same time energy production from the vast majority conventional energy sources does not meet environmental protection criteria. Hence, the need to use renewable energy sources (RES), which can largely satisfy energy needs. The aim of the study was to identify possibilities of creating autonomous energy regions (ARE) in Poland, based on renewable energy sources. Attention was paid to the role and significance of the potential of rural areas in this respect, taking into account the possibilities of increasing energy production from these sources in individual regions of Poland. The research was conducted on a regional level (division into voivodships) and on a local level (division into powiats, which form voivodships). When assessing the potential for constructing ARE based on RES, the following energy sources were taken into account: water, wind, sun, biogas and biomass. It was found that the highest RES potential versus energy consumption can be obtained in powiats where the share of arable land and forests exceeds 80%. The research showed that in most regions of Poland (powiats, voivodships), there is a large potential for obtaining additional energy from RES, which would cover over 73% of the country’s demand for electricity. This could be the basis for building energy independence on a local scale. The results of the study indicated that as many as seven regions would become self-sufficient in terms of electricity demand.