Lupinus mutabilis is an important source of protein in different Andean countries, and its use in diets, particularly those of less wealthy individuals, has been observed for thousands of years. There is an increasing demand for protein crops suitable for Europe and this species is a potential candidate. Assessment of Lupinus mutabilis genetic material in European conditions started more than 40 years ago, with the characterization of a vast number of accessions from the Andean region. In this review, abiotic and biotic constraints to L. mutabilis cultivation in European soil and climatic conditions are discussed, and cultivation management practices are suggested. The beneficial interaction of L. mutabilis with Bradyrhizobium strains in the soil and various pollinator species is also discussed, and the effect of abiotic stresses on these interactions is highlighted. Prospects of alternative uses of L. mutabilis biomass in Northern Europe and opportunities for breeding strategies are discussed. In conclusion, the different approach to crop modeling for Southern and Northern European climatic conditions is highlighted.

Crop landraces are genetically variable populations of agricultural plant species that through natural evolution and farmers’ selection and continuous cultivation have been adapted to the environment of their origin or cultivation. To be used and officially traded, there are more lax or strict registration schemes throughout the world concerning the application of distinctiveness, uniformity, stability (DUS) system. This review discusses the legislative framework of various countries worldwide and evaluates its application efficiency with a detailed focus on European Union (EU) experience. Especially in EU, landraces must be registered as conservation varieties in the European Catalogue of Varieties. A total of 313 agricultural and 173 vegetable conservation varieties were registered in the European Catalogues from 2013 to 2021. However, it is not clear how many of these registries are landraces because obsolete varieties are also included under the term conservation varieties. Moreover, our review reports the importance of landraces for the FAO (Food and Agriculture Organization of the United Nations) and EU strategies, namely ‘Farm to Fork’ and ‘Biodiversity’. Additionally, the DUS criteria were evaluated for their use when a crop landrace is registered taking into consideration the genetic structure of a landrace. Furthermore, the connection of landraces with Farmers’ Rights, their appropriateness for organic agriculture, and trade issues are discussed. Finally, the new proposal of European Commission on Plant Reproductive Material concerning landraces is critically reviewed and improvements are suggested.

Impact of pollination on the agri-food sector is of paramount importance. Pollinators contribute to the maintenance of ecosystems, the reproduction and survival of many plants, and their presence usually leads to increased yield and quality of agricultural products. Breeding and selecting for plant traits for enhancing pollinator visits could therefore lead to more resilient farming systems. In stating the advantages of enhancing pollinators in agricultural systems, this study was designed aiming to assess six cowpea accessions for their flower traits and their effect on insect-pollinators. Pollinators species abundance and foraging activity was recorded and their impact on yield was investigated. Twenty-five of the twenty-seven flower traits studied differed statistically significantly among cowpea accessions. The main pollinators recorded belonged to the genus Xylocopa (Latreille, 1802). Seed and fresh pod yield was not affected by pollinators. The floral traits related to pollinators abundance and foraging activity were flower color, inflorescence position and the hours that the flowers per plant remained open during the day. However, they were not related linearly to pollinators abundance and foraging activity; therefore, they did not constitute safe traits for selection aiming to increase pollinators visitation. The findings suggested that other traits, such as pollen and nectar reward, probably perform a more important role in attracting pollinators compared to flower traits.