The impact of salinity on the physiological and biochemical parameters of tolerant (‘Bonica’) and susceptible (‘Black Beauty’) eggplant varieties (Solanum melongena L.) was determined. The results revealed that the increase in salinity contributes to a significant decline in net photosynthesis (A_n) in both varieties; however, at the highest salt concentration (160 mM NaCl), the decrease in photorespiration (R_l) was less pronounced in the tolerant cultivar ‘Bonica’. Stomatal conductance (g_s) was significantly reduced in ‘Black Beauty’ following exposure to 40 mM NaCl. However, g_s of ‘Bonica’ was only substantially reduced at the highest level of NaCl (160 mM). In addition, a significant decrease in Chla, Chlb, total Chl, Chla/b and carotenoids (p > 0.05) was found in ‘Black Beauty’, and soluble carbohydrates accumulation and electrolyte leakage (EL) were more pronounced in ‘Black Beauty’ than in ‘Bonica’. The total phenols increase in ‘Bonica’ was 65% higher than in ‘Black Beauty’. In ‘Bonica’, the roots displayed the highest enzyme scavenging activity compared to the leaves. Salt stress contributes to a significant augmentation of root catalase and guaiacol peroxidase activities. In ‘Bonica’, the Na concentration was higher in roots than in leaves, whereas in ‘Black Beauty‘, the leaves accumulated more Na. Salt stress significantly boosted the Na/K ratio in ‘Black Beauty’, while no significant change occurred in ‘Bonica’. ACC deaminase activity was significantly higher in ‘Bonica’ than in ‘Black Beauty’.

The objective of this study was to investigate the relative salt tolerance of four eggplant cultivars (Solanum melongena L.) by studying chlorophyll (Chl) fluorescence parameters during the vegetative growth stage under increasing salinity levels. The plants were grown in pots filled with peat under controlled conditions and were subjected to the salt stress ranging from 0 (control), 20, 40, 80, and 160 mM NaCl for 25 days. The results showed that the increasing NaCl concentration affected hardly the maximum quantum yield of photosystem (PS) II. The quantum yield of PSII (Φ_PSII) decreased significantly in ‘Adriatica’ and ‘Black Beauty’ under the salt stress. The photochemical quenching decreased in ‘Black Beauty’ and nonphotochemical quenching increased in ‘Adriatica’ under the salt stress. The Chl fluorescence parameters did not change significantly under the salt stress in ‘Bonica’ and ‘Galine’, revealing their tolerance to salinity. After 25 days of the salt stress, the plant growth was reduced in all cultivars, however, this decline was more pronounced in ‘Adriatica’ and ‘Black Beauty’. Additionally, a significant correlation between the biomass and Φ_PSII was observed in ‘Adriatica’ and ‘Black Beauty’. Our results suggest that Φ_PSII can be used as a diagnostic tool to identify salt-tolerant egg-plant cultivars.

The impact of heat and drought stresses, either individually or combined, on physiological and biochemical parameters of four eggplant varieties (Solanum melongena L.) was investigated. The results showed that associated stress generated the highest increment in proline content, MDA concentration, and H₂O₂ accumulation and generated the lowest increment in RWC. In addition, ‘Bonica’ and ‘Galine’ exhibited higher starch accumulation and lower electrolyte leakage (EL) under combined stress. Moreover, drought and heat stresses applied individually contributed to a substantial decline in Chla, Chlb, total Chl, Chla/b, and carotenoids (p > 0.05) in ‘Adriatica’ and ‘Black Beauty’. The decreasing level of pigments was more substantial under associated drought and heat stresses. The simultaneous application of drought and heat stresses reduced PSII efficiency (F_v/F_m), quantum yield (ΦPSII), and photochemical efficiency (q_p) and boosted non-photochemical quenching (NPQ) levels. However, the change recorded in the chlorophyll fluorescence parameters was less pronounced in ‘Bonica’ and ‘Galine’. In addition, the gas exchange parameters, transpiration rate (E), CO₂ assimilation rate (A), and net photosynthesis (Pn) were decreased in all varieties under all stress conditions. However, the reduction was more pronounced in ‘Adriatica’ and ‘Black Beauty’. Under associated stress, antioxidant enzymes, SOD, APX, CAT, and GR exhibited a significant increment in all eggplant cultivars. However, the rising was more elevated in ‘Bonica’ and ‘Galine’ (higher than threefold increase) than in ‘Adriatica’ and ‘Black Beauty’ (less than twofold increase). Furthermore, ‘Bonica’ and ‘Galine’ displayed higher non-enzyme scavenging activity (AsA and GSH) compared to ‘Adriatica’ and ‘Black Beauty’ under associated stress. Under stressful conditions, nutrient uptake was affected in all eggplant cultivars; however, the root, stem, and leaf N, P, and K contents, in ‘Adriatica’ and ‘Black Beauty’ were lower than in ‘Bonica’ and ‘Galine’, thereby showing less capacity in accumulating nutrients. The coexistence of drought and heat stresses caused more damage on eggplant varieties than the single appearance of drought or heat stress separately. ‘Bonica’ and ‘Galine’ showed better distinguished performance compared to ‘Adriatica’ and ‘Black Beauty’. The superiority of ‘Bonica’ and ‘Galine’ in terms of tolerance to heat and drought stresses was induced by more effective antioxidant scavenging potential, enhanced osmolyte piling-up, and prominent ability in keeping higher photosynthetic efficiency and nutrient equilibrium compared with ‘Adriatica’ and ‘Black Beauty’.

To investigate the impact of biochar on eggplant growth, physiology, and yield parameters under separate and associated drought and salt stress, a pot experiment was carried out. An eggplant variety (‘Bonica F1’) was exposed to one NaCl concentration (S1 = 300 mM), three irrigation regimes (FI: full irrigation; DI: deficit irrigation; ARD: alternate root-zone drying irrigation), and one dose of biochar (B1 = 6% by weight). Our findings demonstrated that associated drought and salt stress had a greater negative impact on ‘Bonica F1’ performance in comparison to single drought or salt stress. Whereas, adding biochar to the soil improved the ability of ‘Bonica F1’ to alleviate the single and associated effects of salt and drought stress. Moreover, in comparison to DI under salinity, biochar addition in ARD significantly increased plant height, aerial biomass, fruit number per plant, and mean fresh weight per fruit by 18.4%, 39.7%, 37.5%, and 36.3%, respectively. Furthermore, under limited and saline irrigation, photosynthetic rate (A_n), transpiration rate (E), and stomatal conductance (g_s) declined. In addition, the interaction between ARD and biochar effectively restored the equilibrium between the plant chemical signal (ABA) and hydraulic signal (leaf water potential). As a result, mainly under salt stress, with ARD treatment, intrinsic water use efficiency (WUE_i) and yield traits were much higher than those in DI. Overall, biochar in combination with ARD could be an efficient approach for preserving crop productivity.

An efficient regeneration protocol was applied to regenerate shoots on salt stress-tolerant calli lines of aubergine (Solanum melongena). These NaCl-tolerant cell lines were obtained by two different methods. On the one hand, the developed callus tissue was transferred to a medium with a continuous salt content of 40, 80, 120, or 160 mM NaCl. On the other hand, the callus tissue was subjected to a stepwise increasing salinity to 160 mM NaCl every 30 days. With the second method, calli which could be selected were characterized by compact growth, a greenish color, and absence of necrotic zones. When grown on salt-free medium again, NaCl-tolerant calli showed a decline in relative growth rate and water content in comparison to the control line. This was more obvious in the 120 mM NaCl-tolerant callus. Lipid peroxidase activity increased in 40 and 80 mM NaCl-tolerant calli; yet did not increase further in 120 mM-tolerant callus. An increase in ascorbic acid content was observed in 80 and 120 mM NaCl-tolerant calli compared to the 40 mM NaCl-tolerant lines, in which ascorbic acid content was twice that of the control. All NaCl-tolerant lines showed significantly higher superoxide dismutase (SOD) (208–305–370 µmol min⁻¹ mg⁻¹ FW) and catalase (CAT) (136–211–238 µmol min⁻¹ mg⁻¹ FW) activities compared to control plants (231 and 126 µmol min⁻¹ mg⁻¹ FW). Plants were regenerated on the calli lines that could tolerate up to 120 mM NaCl. From the 32 plants tested in vitro, ten plants with a higher number of leaves and root length could be selected for further evaluation in the field. Their high salt tolerance was evident by their more elevated fresh and dry weight, their more increased relative water content, and a higher number and weight of fruits compared to the wild-type parental control. The presented work shows that somaclonal variation can be efficiently used to develop salt-tolerant mutants.