Juan-Antonio Mondéjar-Jiménez

Prof. Dr. Juan-Antonio Mondéjar-Jiménez

University of Castilla-La Mancha
orcid

Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 February 2019 in Current Issues in Tourism
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Jose-Luis Alfaro NavarroJose-Luis Alfaro Navarro
Jose-Luis Alfaro Navarro
MAMARIA-ENCARNACION ANDRES-MARTINEZ
MARIA-ENCARNACION ANDRES-MARTINEZ
JMJuan-Antonio Mondéjar-Jiménez
Juan-Antonio Mondéjar-Jiménez
The rich cultural and natural heritage of European countries have brought European tourism to the forefront. This status creates a need to take care of said tourism, with a particular focus on analysing its sustainability. Although several authors have pointed out the difficulties of transferring the principles of sustainable development to a specific sector, there is a consensus regarding the need to carry out an analysis at a local level, using indicators as a key tool. In this regard, it becomes very apparent that there is a need for an international set of indicators that enable an assessment of the transition towards sustainability at a local level. As yet, however, there is no widely-used approach. This paper proposes an index to measure sustainable tourism at the European NUTS 2 level, since lack of available data makes it impossible to produce indicators for cities.

9 February 2014 in Electronic Commerce Research
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MAMARIA-ENCARNACION ANDRES-MARTINEZ
MARIA-ENCARNACION ANDRES-MARTINEZ
MGMiguel-Ángel Gómez-Borja
Miguel-Ángel Gómez-Borja
JMJuan-Antonio Mondéjar-Jiménez
Juan-Antonio Mondéjar-Jiménez

24 January 2022 in Foods
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JMJuan-Antonio Mondéjar-Jiménez
Juan-Antonio Mondéjar-Jiménez
FSFrancisco Sánchez-Cubo
Francisco Sánchez-Cubo
José Mondéjar-JiménezJosé Mondéjar-Jiménez
José Mondéjar-Jiménez
Knowing the behaviour of consumers is essential for all types of companies, including meat companies. For this purpose, academia is an ally of industry, and analysing scientific production seems crucial for conducting future research. Therefore, this study aimed to carry out an exhaustive review of the literature, relying on both descriptive and bibliometric analyses, the latter being through the application of clustering techniques by simple centres. The main results and conclusions are as follows: (1) consumer perceptions, behaviours and attitudes towards food are the main focus of research in this area; (2) the ingredients and additives of meat products are the main concerns in the industry regarding such products; (3) sausages are the dominant meat product; (4) and pork, as well as other types of meat, fall under the generic umbrella term meat. Furthermore, there is a lack of studies considering age, sex and income cohorts. Such lack might have led to finding consumer behaviour and the welfare of animals not significant despite the presupposed positive correlation. The main limitations for researchers are around the availability of budgets and the existence of trade secrets.

1 January 2015 in Pasos. Revista de Turismo y Patrimonio Cultural
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U(Universidad de Castilla -La Mancha (España)
Universidad de Castilla -La Mancha (España)
MAMARIA-ENCARNACION ANDRES-MARTINEZ
MARIA-ENCARNACION ANDRES-MARTINEZ
MGMiguel-Ángel Gómez-Borja
Miguel-Ángel Gómez-Borja
JMJuan-Antonio Mondéjar-Jiménez
Juan-Antonio Mondéjar-Jiménez
The fairness perception has an important role in consumer decision. The economic situation of many households makes that the fairness price perception was very important in the purchase behavior. This situation is not alien to such an important sector as the tourism sector, and specifically to the hotel booking. In this paper we consider the online hotel booking to analyze the consequences on purchase behavior stemming from the fairness price perception. These effects can be seen in the long term when the situation is irreversible, therefore the sellers should know those consequences to be clear about the effects that can have if their prices are considered unfair.

19 December 2012 in International Business & Economics Research Journal (IBER)
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AMAlejandro Mollá
Alejandro Mollá
CLCarlota Lorenzo-Romero
Carlota Lorenzo-Romero
JMJuan-Antonio Mondéjar-Jiménez
Juan-Antonio Mondéjar-Jiménez
TGTeresa Fayos Gardó
Teresa Fayos Gardó
Within the international context, fashion retailers have suffered the most in the economic downturn in the last years. Nevertheless, the historically high-margin fashion sectors composite net profit margin was still the highest of all the product groups. Based on the importance of fashion retail sector for the international economy in general, this paper examines the international retailing situation showing sales data between most important retailers around the world in general and Europe in particular. Specifically, this paper offers an overview on fashion retailing sector in the international context in order to study the position of this sector in the international crisis context. Due to the importance of fashion sector for national economies, in this paper is carried out a comparison between two countries characterized for economic growing of this sector in general, and the women segment in particular: United Kingdom and Spain. As conclusion, some solutions are explained to face the current situation by the apparel retail management.

JMJuan-Antonio Mondéjar-Jiménez
Juan-Antonio Mondéjar-Jiménez
GCGuillermo Ceballos-Santamaría
Guillermo Ceballos-Santamaría
AVAndrés Valencia-García
Andrés Valencia-García
FSFrancisco Sánchez-Cubo
Francisco Sánchez-Cubo
In recent years, migratory phenomena have changed the composition of Spanish society. There are many studies that explore the healthy habits of young adolescents, but few focus on young immigrants. The purpose of this study is to examine the causal relationships between certain factors that influence the health of immigrant youth and sports. The sample consisted of 173 students enrolled in secondary education in the city of Cuenca. The structural model confirms the relationship between the latent variables and sports. Specifically, we obtained a positive influence of an active lifestyle (regular physical activity and exercise) and a negative influence for the remaining variables (alcohol consumption, unhealthy foods, self-medication and tobacco consumption in the family). Physical education should promote healthy lifestyles; greater coordination between physical education and other subjects involved in education and the promotion of health are necessary because we consider that this task is not exclusive to physical education.