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Mirjana Adakalić
The Centre for Subtropical Fruits, Bar, Biotechnical faculty, 81000 Podgorica, Montenegro

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Journal article
Published: 28 November 2020 in Sustainability
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Centuries-old generative reproduction, relatively favourable agro-ecological conditions, natural selection, and anthropogenic roles have significantly influenced the formation of a rich, heterogeneous population of common walnuts in Montenegro. This variability can be exploited by applying a positive selection of genotypes that would have good ecological adaptability and high economic value and that would not lag behind walnut varieties originating from other countries. The paper presents the results of studying 20 selected walnut genotypes from the continental part of Montenegro in a three-year period. Šeinovo variety and the Rasna selection were used as standard. The most important biological and pomological properties were investigated based on the international walnut descriptor. The basic criteria on which the selection approach was based were: late vegetation initiation, earlier date of end of vegetation, well kernel ratio, ease of kernel removal from the shell, shell texture that should be less rough, protecting the kernel, tasty kernel, light coloured kernel, and good chemical composition of the kernel. Genotypes had fruit weight between 8.43 and 13.84 g, kernel weight between 4.20 and 6.54 g, kernel ratio between 39.20 and 52.25%, oil content between 62.04 and 67.23%, and protein content between 13.91 and 19.04%. Most of the selected genotypes have the late time of leaf bud burst, and from that point of view, the BP44 and BP42 genotypes that the leafing on May 5 and 6 are especially interesting, due to avoidance of late frost. The walnut is adapted to the existing agro-ecological conditions over a long period of successful growth in this region, and most genotypes finish their vegetation earlier and are prepared to enter the period of winter dormancy. Genotypes BP09 and AN29 with their properties surpass the worldwide recognized Šeinovo, and in this region, highly valued selection Rasna. BP48 and BP50 genotypes also deserve attention due to the quality of the fruit.

ACS Style

Vučeta Jaćimović; Mirjana Adakalić; Sezai Ercisli; Djina Božović; Geza Bujdoso. Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro. Sustainability 2020, 12, 9963 .

AMA Style

Vučeta Jaćimović, Mirjana Adakalić, Sezai Ercisli, Djina Božović, Geza Bujdoso. Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro. Sustainability. 2020; 12 (23):9963.

Chicago/Turabian Style

Vučeta Jaćimović; Mirjana Adakalić; Sezai Ercisli; Djina Božović; Geza Bujdoso. 2020. "Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro." Sustainability 12, no. 23: 9963.

Journal article
Published: 06 August 2020 in Erwerbs-Obstbau
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The most important olive (Olea europaea L.) variety in Montenegro is ‘Žutica’ which represents 65% of total olive population of the coastal area, and 98% of the olive trees in the southern sub-region of Bar. A total of 42 trees of olive variety ‘Žutica’ from the coastal area was selected and evaluated of morphological and technological traits during three consecutive years (2009–2011). Analyses of a set of twenty one parameters, analysis of variance and descriptive statistics revealed significant differences among clones for majority of the studied traits. Coefficient of variation was under the range of 20% for almost all examined traits. The strongest correlations (r > 0.75; P < 0.05) were observed between parameters of inflorescence, fruit and endocarp. The highest correlation between FL was with FWE (r = 0.87), FW (r = 0.76) as well as with EL and EWE (r = 0.88), and EW (r = 0.79). These parameters are in mutual correlative dependence. PCA analyses with five principal component axes had the total cumulative variance of 75.29%, with fruit and endocarp size in PC1 and flesh and stone ratio in PC2. Cluster analyses based on 12 morphological traits divided analyzed accessions into two main clusters. The first one with 22 accessions, further divided into two main subgroups, is composed of accessions with highest fruit weight (above 3.2 and 4.0 g). The second cluster was comprised of 20 accessions, 17 of which were from the south coastal area, and exhibited lower values of inflorescence, fruit and endocarp parameters. Our results indicate considerable variability of morphological parameters which are to be studied further and proved on molecular level.

ACS Style

Biljana Lazović; Mirjana Adakalić. Intra-varietal Morphological Diversity of Montenegrin Olive Variety ‘Žutica’ Based on Multivariate Analysis. Erwerbs-Obstbau 2020, 62, 443 -453.

AMA Style

Biljana Lazović, Mirjana Adakalić. Intra-varietal Morphological Diversity of Montenegrin Olive Variety ‘Žutica’ Based on Multivariate Analysis. Erwerbs-Obstbau. 2020; 62 (4):443-453.

Chicago/Turabian Style

Biljana Lazović; Mirjana Adakalić. 2020. "Intra-varietal Morphological Diversity of Montenegrin Olive Variety ‘Žutica’ Based on Multivariate Analysis." Erwerbs-Obstbau 62, no. 4: 443-453.

Biological and applied sciences
Published: 14 November 2018 in Brazilian Archives of Biology and Technology
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Thousands of years of tradition of olive cultivation in Montenegro is witnessed with the ‘Old olive’ estimated to be more than 2000 years old. ‘Old olive’ draws attention to its genetic potential and the relation to the closest grown olive cultivars. Therefore, the aim of this paper was to give the basic description of ‘Old olive’ (through 20 morphological and 37 chemical properties) as well as to determine its DNA profile and to examine the closeness with major olive cultivar grown, cv. ‘Žutica’. The obtained data showed the differences between examined samples. ‘Old olive’ started flowering (27. May) more than 10 days later than cv. ‘Žutica’ (14. May), and began ripening 15 days later (20th October and 5th October, respectively). From 21 morphological parameters analysed all traits of fruit (weight 2.11g in ‘Old olive’ and 3.55g in cv. ‘Žutica’), and inflorescence density (6.39 versus 5.55) showed very significant and significant differences, respectively. The chemical properties also showed very significant differences in olive oil content in the fresh (11.28 versus 19.68%) and dry matter (27.97 versus 47.78%), and significant differences in the content of linolenic acid (0.76 versus 0.54g/100 of FA and of campesterol (3.4 versus 3.1%). Three out of eleven SSR markers (DCA05, DCA09, DCA16) distinguished obtained DNA fragments, and showed as important tool in differentiation of two samples. Further study of the ‘Old olive’ as a living memory of olive cultivation in Montenegro, should be to examine its relation with other ancient olive trees and local varieties.

ACS Style

Mirjana Adakalic; Biljana Lazovic. Morphological, Chemical and Molecular Characterization of ‘Old olive’ (Olea europaea L.) from Montenegro. Brazilian Archives of Biology and Technology 2018, 61, 1 .

AMA Style

Mirjana Adakalic, Biljana Lazovic. Morphological, Chemical and Molecular Characterization of ‘Old olive’ (Olea europaea L.) from Montenegro. Brazilian Archives of Biology and Technology. 2018; 61 ():1.

Chicago/Turabian Style

Mirjana Adakalic; Biljana Lazovic. 2018. "Morphological, Chemical and Molecular Characterization of ‘Old olive’ (Olea europaea L.) from Montenegro." Brazilian Archives of Biology and Technology 61, no. : 1.

Journal article
Published: 26 April 2018 in Acta Scientiarum Polonorum Hortorum Cultus
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ACS Style

Biljana Lazović; Tatjana Perović; Mirjana Adakalić. FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’. Acta Scientiarum Polonorum Hortorum Cultus 2018, 17, 71 -81.

AMA Style

Biljana Lazović, Tatjana Perović, Mirjana Adakalić. FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’. Acta Scientiarum Polonorum Hortorum Cultus. 2018; 17 (2):71-81.

Chicago/Turabian Style

Biljana Lazović; Tatjana Perović; Mirjana Adakalić. 2018. "FRUIT AND ENDOCARP PROPERTIES IN RELATION TO INTRA-VARIETAL MORPHOLOGICAL DIVERSITY OF MONTENEGRIN OLIVE VARIETY ‘ŽUTICA’." Acta Scientiarum Polonorum Hortorum Cultus 17, no. 2: 71-81.

Journal article
Published: 30 March 2017 in The Journal "Agriculture and Forestry"
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ACS Style

Biljana Lazovic; Mirjana Adakalic; Draga Jovanovic. THE FLOWERING AND POLLINATION STUDY ON OLIVE VARIETY ARBEQUINA GROWN IN MONTENEGRO CONDITIONS. The Journal "Agriculture and Forestry" 2017, 63, 1 .

AMA Style

Biljana Lazovic, Mirjana Adakalic, Draga Jovanovic. THE FLOWERING AND POLLINATION STUDY ON OLIVE VARIETY ARBEQUINA GROWN IN MONTENEGRO CONDITIONS. The Journal "Agriculture and Forestry". 2017; 63 (1):1.

Chicago/Turabian Style

Biljana Lazovic; Mirjana Adakalic; Draga Jovanovic. 2017. "THE FLOWERING AND POLLINATION STUDY ON OLIVE VARIETY ARBEQUINA GROWN IN MONTENEGRO CONDITIONS." The Journal "Agriculture and Forestry" 63, no. 1: 1.

Journal article
Published: 18 April 2016 in АГРОЗНАЊЕ
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Autohtone sorte jabuke su se tokom dugog vremenskog perioda prilagodile postojećim agroekološkim uslovima u sjevernoj Crnoj Gori i imaju veliki privredni značaj. Cilj ovog rada je da se proučavanjem njihovih fenoloških i pomoloških osobina najinteresantnije preporuče za dalje gajenje u većem obimu na ovom području. U dvogodišnjem periodu izvršeno je proučavanje 14 autohtonih sorti jabuke u sjevernoj Crnoj Gori u „in situ“ uslovima. Najranije zrenje (početak avgusta) je utvrđeno kod sorte Petrovača, a najkasnije (početak novembra) kod sorti Zukvača i Ljutača. Težina ploda je varirala u intervalu od 37,5 g (Petrovača) do 187 g (Busuta). Dominiraju slabo obojene sorte. Plodovi sorti Busuta i Pazarka sa značajnom količinom rastorljive suve materije, 15,2% odnosno 14,7%, mogu biti dobre sirovine za industrijsku preradu. Na osnovu dvogodišnjeg prosjeka 11 osobina, UPGMA analizom urađen je dendrogram koji pokazuje visok stepen varijabilnosti između ispitivanih sorti i njihovo grupisanje na 3 glavne grupe i 1 nezavisni aksešn.

ACS Style

Đina Božović; Vučeta Jaćimović; Biljana Lazović; Mirjana Adakalić. Fenološke i pomološke osobine autohtonih sorti jabuke u sjevernoj Crnoj Gori. АГРОЗНАЊЕ 2016, 16, 163 -171.

AMA Style

Đina Božović, Vučeta Jaćimović, Biljana Lazović, Mirjana Adakalić. Fenološke i pomološke osobine autohtonih sorti jabuke u sjevernoj Crnoj Gori. АГРОЗНАЊЕ. 2016; 16 (2):163-171.

Chicago/Turabian Style

Đina Božović; Vučeta Jaćimović; Biljana Lazović; Mirjana Adakalić. 2016. "Fenološke i pomološke osobine autohtonih sorti jabuke u sjevernoj Crnoj Gori." АГРОЗНАЊЕ 16, no. 2: 163-171.

Journal article
Published: 31 March 2016 in The Journal "Agriculture and Forestry"
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ACS Style

Miroslav Cizmovic; Ranko Popovic; Mirjana Adakalić; Biljana Lazović; Tatjana Perovic. CHARACTERISTICS OF FLOWERING AND FRUIT SET OF MAIN POMEGRANATE VARIETIES (Punica granatum L.) IN MONTENEGRO. The Journal "Agriculture and Forestry" 2016, 62, 1 .

AMA Style

Miroslav Cizmovic, Ranko Popovic, Mirjana Adakalić, Biljana Lazović, Tatjana Perovic. CHARACTERISTICS OF FLOWERING AND FRUIT SET OF MAIN POMEGRANATE VARIETIES (Punica granatum L.) IN MONTENEGRO. The Journal "Agriculture and Forestry". 2016; 62 (1):1.

Chicago/Turabian Style

Miroslav Cizmovic; Ranko Popovic; Mirjana Adakalić; Biljana Lazović; Tatjana Perovic. 2016. "CHARACTERISTICS OF FLOWERING AND FRUIT SET OF MAIN POMEGRANATE VARIETIES (Punica granatum L.) IN MONTENEGRO." The Journal "Agriculture and Forestry" 62, no. 1: 1.