Jorge F. B. Pereira

Prof. Dr. Jorge F. B. Pereira

Department of Chemical Engineering, University of Coimbra, Coimbra, Portugal
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Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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21 January 2014 in Green Chemistry
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GCGregory Chatel
Gregory Chatel
Jorge F. B. PereiraJorge F. B. Pereira
Jorge F. B. Pereira
VDVarun Debbeti
Varun Debbeti
HWHui Wang
Hui Wang
RRRobin Rogers
Robin Rogers
In the third issue of the then new journal Green Chemistry (2001, 3, 156–164), we published our first paper describing the physical properties of a few hydrophilic and hydrophobic ionic liquids (ILs) representing one of the first such studies to be published. To help celebrate the 15th anniversary of the Journal, we revisit the ‘design’ aspect of ILs by reviewing the growing area of what most are calling ‘ionic liquid mixtures’. In 2001, designing IL properties meant essentially independent variation or synthesis of the cations and anions and determining what physical or chemical properties these liquid salts possessed. Recently, however, the mixing of ILs has been proposed and investigated as a way to add increased scope to the accessible properties of IL media. In this review, we question whether the same thinking and approach used for organic solvent mixtures should be applied to ILs simply because of the way they were made. Unlike organic solvent mixtures, IL compositions of varied ions, do not retain their individual nature, need not be made by simple mixing of two-ion salts, and preferential interactions of a given cation for a given anion are possible in these 3-ion, 4-ion, or higher order liquids. When two ILs are mixed together, one can't identify which ion is from which IL, and the chemistry is simply not based on the identity of the individual ILs, but on the ions comprising them and the interactions of each individual ion, independently of the counterion. Thus, we ask if it would not be better to consider these as unique ion combinations whose solvent properties are derived from the specific choice and abundance of each ion in the system. Through this review of the available literature, we support the concept of Double Salt Ionic Liquids (DSILs) and discuss the interactions involved in these systems, by examining their physicochemical properties and the novel applications they offer.


18 December 2018 in Applied Microbiology and Biotechnology
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Cassamo Ussemane MussagyCassamo Ussemane Mussagy
Cassamo Ussemane Mussagy
JWJames Winterburn
James Winterburn
VSValeria Santos-Ebinuma
Valeria Santos-Ebinuma
Jorge F. B. PereiraJorge F. B. Pereira
Jorge F. B. Pereira

1 March 2012 in International Biodeterioration & Biodegradation
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Eduardo J GudiñaEduardo J Gudiña
Eduardo J Gudiña
Jorge F. B. PereiraJorge F. B. Pereira
Jorge F. B. Pereira
Lígia R. RodriguesLígia R. Rodrigues
Lígia R. Rodrigues
JCJoao Coutinho
Joao Coutinho
José TeixeiraJosé Teixeira
José Teixeira

12 August 2010 in Green Chemistry
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Jorge F. B. PereiraJorge F. B. Pereira
Jorge F. B. Pereira
Álvaro Silva LimaÁlvaro Silva Lima
Álvaro Silva Lima
Mara FreireMara Freire
Mara Freire
JCJoao Coutinho
Joao Coutinho
The potential use of ionic liquids (ILs) as adjuvants in typical polymer-salt aqueous systems for the separation and purification of vital biomolecules is investigated. An innovative study involving the addition of various imidazolium-based ILs to conventional PEG/inorganic salt aqueous biphasic systems (ABS), aiming at controlling their phase behaviour and extraction capability for L-tryptophan, is carried out here. For this purpose, phase diagrams and respective tie-lines for PEG 600/Na2SO4 ABS with the addition of small quantities of IL were established. In addition, the partition coefficients of L-tryptophan were determined in those systems. The results obtained indicate that the addition of small amounts of IL to the typical PEG/inorganic salt aqueous systems could largely control the extraction efficiency for L-tryptophan, and that efficiency depends on the IL employed. Salting-in inducing ILs enhance the partition coefficient of L-tryptophan for the PEG-rich phase while salting-out inducing ILs decrease the partitioning of the amino acid. These results are an interesting advance in biotechnological separation processes regarding the extraction of biomolecules that could be used instead of the common approach of PEG functionalization.

3 January 2012 in Chemistry – A European Journal
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Mara FreireMara Freire
Mara Freire
Jorge F. B. PereiraJorge F. B. Pereira
Jorge F. B. Pereira
MFMaría Francisco
María Francisco
HRHéctor Rodríguez
Héctor Rodríguez
LRLuis Paulo N. Rebelo
Luis Paulo N. Rebelo
JCJoao Coutinho
Joao Coutinho