Álvaro Silva Lima

Prof. Álvaro Silva Lima

Food Research Laboratory, Tiradentes University (UNIT), Avenida Murilo Dantas 300, Aracaju 49032-490, Brazil

Research Focus & Metrics

Academic Career Length

25Years (2002-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
19 July 2010 in Journal of Chemical & Engineering Data
Verified
Journal Article
Closed access
MPMaria Jorge Pratas
Maria Jorge Pratas
SFSamuel Freitas
Samuel Freitas
MOMariana B. Oliveira
Mariana B. Oliveira
SMSílvia C. Monteiro
Sílvia C. Monteiro
Álvaro Silva LimaÁlvaro Silva Lima
Álvaro Silva Lima
JCJoao Coutinho
Joao Coutinho

3 May 2011 in Energy & Fuels
Verified
Journal Article
Closed access
MPMaria Jorge Pratas
Maria Jorge Pratas
SFSamuel V. D. Freitas
Samuel V. D. Freitas
MOMariana B. Oliveira
Mariana B. Oliveira
SMSílvia C. Monteiro
Sílvia C. Monteiro
Álvaro Silva LimaÁlvaro Silva Lima
Álvaro Silva Lima
JCJoao Coutinho
Joao Coutinho

12 August 2010 in Green Chemistry
Verified
Journal Article
Closed access
PDF file
Jorge F. B. PereiraJorge F. B. Pereira
Jorge F. B. Pereira
Álvaro Silva LimaÁlvaro Silva Lima
Álvaro Silva Lima
Mara FreireMara Freire
Mara Freire
JCJoao Coutinho
Joao Coutinho
The potential use of ionic liquids (ILs) as adjuvants in typical polymer-salt aqueous systems for the separation and purification of vital biomolecules is investigated. An innovative study involving the addition of various imidazolium-based ILs to conventional PEG/inorganic salt aqueous biphasic systems (ABS), aiming at controlling their phase behaviour and extraction capability for L-tryptophan, is carried out here. For this purpose, phase diagrams and respective tie-lines for PEG 600/Na2SO4 ABS with the addition of small quantities of IL were established. In addition, the partition coefficients of L-tryptophan were determined in those systems. The results obtained indicate that the addition of small amounts of IL to the typical PEG/inorganic salt aqueous systems could largely control the extraction efficiency for L-tryptophan, and that efficiency depends on the IL employed. Salting-in inducing ILs enhance the partition coefficient of L-tryptophan for the PEG-rich phase while salting-out inducing ILs decrease the partitioning of the amino acid. These results are an interesting advance in biotechnological separation processes regarding the extraction of biomolecules that could be used instead of the common approach of PEG functionalization.

1 May 2014 in Separation and Purification Technology
Verified
Journal Article
Closed access
Mafalda R. AlmeidaMafalda R. Almeida
Mafalda R. Almeida
Helena PassosHelena Passos
Helena Passos
MPMatheus Pereira
Matheus Pereira
Álvaro Silva LimaÁlvaro Silva Lima
Álvaro Silva Lima
JCJoao Coutinho
Joao Coutinho
Mara FreireMara Freire
Mara Freire

1 March 2016 in Chemosphere
Verified
Journal Article
Closed access
MOMaria V.S. Oliveira
Maria V.S. Oliveira
BVBruna T. Vidal
Bruna T. Vidal
CMCláudia Moura de Melo
Cláudia Moura de Melo
RMRita de C.M. de Miranda
Rita de C.M. de Miranda
CSCleide Mara Faria Soares
Cleide Mara Faria Soares
Álvaro Silva LimaÁlvaro Silva Lima
Álvaro Silva Lima

1 February 2013 in Separation and Purification Technology
Verified
Journal Article
Closed access
GCGustavo de Brito Cardoso
Gustavo de Brito Cardoso
TMTeresa Mourão
Teresa Mourão
FPFernanda Menezes Pereira
Fernanda Menezes Pereira
Mara FreireMara Freire
Mara Freire
AFAlini Tinoco Fricks
Alini Tinoco Fricks
Álvaro Silva LimaÁlvaro Silva Lima
Álvaro Silva Lima