Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found in high concentrations in the brain, muscle, and gastrointestinal tissues of humans and is present in all vertebrates. Carnosine has a number of beneficial antioxidant properties. For example, carnosine scavenges reactive oxygen species (ROS) as well as alpha-beta unsaturated aldehydes created by peroxidation of fatty acid cell membranes during oxidative stress. Carnosine can oppose glycation, and it can chelate divalent metal ions. Carnosine alleviates diabetic nephropathy by protecting podocyte and mesangial cells, and can slow down aging. Its component, the amino acid beta-alanine, is particularly interesting as a dietary supplement for athletes because it increases muscle carnosine, and improves effectiveness of exercise and stimulation and contraction in muscles. Carnosine is widely used among athletes in the form of supplements, but rarely in the population of cardiovascular or diabetic patients. Much less is known, if any, about its potential use in enriched food. In the present review, we aimed to provide recent knowledge on carnosine properties and distribution, its metabolism (synthesis and degradation), and analytical methods for carnosine determination, since one of the difficulties is the measurement of carnosine concentration in human samples. Furthermore, the potential mechanisms of carnosine’s biological effects in musculature, metabolism and on immunomodulation are discussed. Finally, this review provides a section on carnosine supplementation in the form of functional food and potential health benefits and up to the present, neglected clinical use of carnosine.

Anionic surfactants are important components of many products used in everyday life in all households. They are also applied in various industrial fields at a very large scale. Since they have a negative influence on the environment, it is an imperative to monitor their concentration in aquatic ecosystems. Therefore, it is of great importance to develop new methods for the determination of a wide spectra of anionic surfactants in complex environmental samples in a short time. A comprehensive review of potentiometric sensors for the determination of anionic surfactants in the last 50 years is given with special concern to papers published since 2000, but noting some earlier published important papers. The latest development in use of new ionophores, polymer formulations, and nanomaterials is presented. Additionally, the application of new potentiometric sensors in batch mode or in miniaturized microfluidic methods is discussed.

Surfactant liquid-membrane type sensors are usually made of a PVC, ionophore and a plasticizer. Plasticizers soften the PVC. Due to their lipophilicity, they influence the ion exchange across the membrane, ionophore solubility, membrane resistance and, consequently, the analytical signal. We used the DMI-TPB as an ionophore, six different plasticizers [2-nitrophenyl-octyl-ether (P1), bis(2-ethylhexyl) phthalate (P2), bis(2-ethylhexyl) sebacate (P3), 2-nitrophenyl phenyl ether (P4), dibutyl phthalate (P5) and dibutyl sebacate (P6)] and a PVC to produce ionic surfactant sensors. Sensor formulation with P1 showed the best potentiometric response to four usually used cationic surfactant, with the lowest LOD, 7 × 10⁻⁷ M; and potentiometric titration curves with well-defined and sharp inflexion points. The sensor with P6 showed the lowest analytical performances. Surfactant sensor with P1 was selected for quantification of cationic surfactant in model solutions and commercial samples of disinfectants and antiseptics. It showed high accuracy and precision in all determinations, with recovery from 98.2 to 99.6, and good agreement with the results obtained with surfactant sensor used as a referent one, and a standard two-phase titration method. RDS values were lower than 0.5% for all determinations.

A novel, simple, low-cost, and user-friendly potentiometric surfactant sensor based on the new 1,3-dihexadecyl−1H-benzo[d]imidazol−3-ium-tetraphenylborate (DHBI–TPB) ion-pair for the detection of cationic surfactants in personal care products and disinfectants is presented here. The new cationic surfactant DHBI-Br was successfully synthesized and characterized by nuclear magnetic resonance (NMR), Fourier transform infrared (FTIR) spectrometry, liquid chromatography–mass spectrometry (LC–MS) and elemental analysis and was further employed for DHBI–TPB ion-pair preparation. The sensor gave excellent response characteristics for CTAB, CPC and Hyamine with a Nernstian slope (57.1 to 59.1 mV/decade) whereas the lowest limit of detection (LOD) value was measured for CTAB (0.3 × 10⁻⁶ M). The sensor exhibited a fast dynamic response to dodecyl sulfate (DDS) and TPB. High sensor performances stayed intact regardless of the employment of inorganic and organic cations and in a broad pH range (2−11). Titration of cationic and etoxylated (EO)-nonionic surfactant (NSs) (in Ba²⁺) mixtures with TPB revealed the first inflexion point for a cationic surfactant and the second for an EO-nonionic surfactant. The increased concentration of EO-nonionic surfactants and the number of EO groups had a negative influence on titration curves and signal change. The sensor was successfully applied for the quantification of technical-grade cationic surfactants and in 12 personal care products and disinfectants. The results showed good agreement with the measurements obtained by a commercial surfactant sensor and by a two-phase titration. A good recovery for the standard addition method (98–102%) was observed.