The Mediterranean area is one of the major global producers of agricultural food. However, along the entire supply chain—from farming to food distribution and consumption—food waste represents a significant fraction. Additionally, plant waste residues generated during the cultivation of specific fruits and vegetables must also be considered. This heterogeneous biomass is a valuable source of bioactive compounds and materials that can be transformed into high-performance functional products. By analyzing technical and scientific literature, this review identifies extraction, composite production, and bioconversion as the main strategies for valorizing agricultural by-products and waste. The advantages of these approaches as well as efficiency gains through digitalization are discussed, along with their potential applications in the Mediterranean region to support new research activities and bioeconomic initiatives. Moreover, the review highlights the challenges and disadvantages associated with waste valorization, providing a critical comparison of different studies to offer a comprehensive perspective on the topic. The objective of this review is to evaluate the potential of agricultural waste valorization, identifying effective strategies while also considering their limitations, to contribute to the development of sustainable and innovative solutions in Mediterranean bioeconomy.

A detailed study of 3-hydroxypropionic acid (3-HP) reactive extraction with tri-n-octylamine (TOA) is proposed for the first time. It aims at uncovering some solvent-solutes interactions and providing global mechanisms to better understand and design the reactive liquid-liquid extraction of 3-HP in a biotechnological process. Eleven solvents of similar molecular sizes and several chemical types (alcohols, esters and alkanes) were investigated to understand their role on the extraction ability. Alcohols were found to be the best solvents thanks to their H-bond donor characteristic and water loading that allowed good solvation of the acid-amine complexes. Further investigations were then undertaken, for n-decanol and oleyl alcohol as solvents, varying acid (0.0028-0.56 mol/L corresponding to 0.25-50 g/L) and amine (02,3 corresponding to 0-100% v/v) concentrations. At 0.011 mol/L (1 g/L) of 3-HP, maximum extraction yields of 77% for n-decanol and 51% for oleyl alcohol were found for 0.46 mol/L TOA (20% v/v). The initial TOA purity proved to have a major impact on the extraction yield at low initial acid concentration (<0.1 mol/L = 10 g/L). Impurities from the TOA manufacturing process were identified as n-octylamine and di-n-octylamine and quantified in the aqueous phase after extraction. Their major effect on the extraction yield has been assessed (up to 86% decrease)

Microwave-assisted extraction (MAE) at atmospheric pressure has been demonstrated as an efficient technology for the extraction of polymeric hemicelluloses from spruce sawdust. This technology was shown to be more efficient than conventional extraction. MAE leads to a high solubilization of wood and a selective extraction of hemicellulose polymers with high molecular weights. To optimize MAE, different treatment powers (125–573 W) of presoaked spruce sawdust in water and 1 M sodium hydroxide solution for a period of 60 min were tested. The yield of hemicellulose extraction increased with the microwave power in both mediums, but with a clear advantage for presoaked samples in basic medium. The characterization of extracted hemicelluloses has shown high extraction selectivity depending on the medium of impregnation of sawdust before MAE: High-molecular-mass acetylated galactoglucomannans ( M _w ∼ 41 kDa) were isolated after presoaking in water and higher molecular mass arabinoglucoronoxylans ( M _w ∼ 66 kDa) in basic medium.

Chlorogenic acids are major phenolic constituents in many herbal medicines and exhibit various bioactivities that explain the growing interest in extracting chlorogenic acids from biomass. In this context, the present study aims to maximize 3-O-Caffeoylquinic acid (3-CQA) and 3,5-O-di-caffeoylquinic acid (3,5-diCQA) contents from forced witloof chicory roots and to analyze the extraction kinetic modelling. First, the solid–liquid ratio, ethanol concentration, extraction time and temperature were studied. The extraction conditions were optimized to maximize the extraction of these compounds. The maximum yields reached 5 ± 0.11 and 5.97 ± 0.30 mg/g dry matter (DM) for 3-O-Caffeoylquinic acid and 3,5-O-di-caffeoylquinic acid, respectively, in less than 6 min at 70 °C. Extraction with water as a solvent was assessed with the aim of proposing a second greener and less-expensive solvent. This extraction is very fast from 90 °C, with a maximum of 6.22 ± 0.18 mg/g_DM of 3-O-Caffeoylquinic acid, and instantaneous for 3,5-O-di-caffeoylquinic acid with a maximum of 6.44 ± 0.59 mg/g_DM. In the second step, response surface methodology was employed to optimize the ultrasound-assisted extraction of antioxidants. The higher antioxidant activities were found at temperatures from 40 °C and at percentages of ethanol in the range of 35–70%.