Piotr Konieczka

Prof. Dr. Piotr Konieczka

Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, Poland
orcid

Research Focus & Metrics

Academic Career Length

36Years (1991-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2012 in TrAC Trends in Analytical Chemistry
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Journal Article
Closed access
AGAgnieszka Gałuszka
Agnieszka Gałuszka
ZMZdzislaw Migaszewski
Zdzislaw Migaszewski
PKPiotr Konieczka
Piotr Konieczka
JNJacek Namiesnik
Jacek Namiesnik

1 March 2015 in Journal of Cleaner Production
Verified
Journal Article
Closed access
BCBartłomiej Michał Cieślik
Bartłomiej Michał Cieślik
JNJacek Namiesnik
Jacek Namiesnik
PKPiotr Konieczka
Piotr Konieczka


1 February 2010 in Journal of Chromatography A
Verified
Journal Article
Closed access
PKPiotr Konieczka
Piotr Konieczka
JNJacek Namiesnik
Jacek Namiesnik

1 November 2018 in Journal of Cleaner Production
Verified
Journal Article
Closed access
LŚLesław Świerczek
Lesław Świerczek
BCBartłomiej Michał Cieślik
Bartłomiej Michał Cieślik
PKPiotr Konieczka
Piotr Konieczka

Verified
Journal Article
Open access
PDF file
MSMarzena Szczygłowska
Marzena Szczygłowska
APAnna Piekarska
Anna Piekarska
PKPiotr Konieczka
Piotr Konieczka
JNJacek Namiesnik
Jacek Namiesnik
In recent decades, serious contamination of soils by heavy metals has been reported. It is therefore a matter of urgency to develop a new and efficient technology for removing contaminants from soil. Another aspect to this problem is that environmental pollution decreases the biological quality of soil, which is why pesticides and fertilizers are being used in ever-larger quantities. The environmentally friendly solutions to these problems are phytoremediation, which is a technology that cleanses the soil of heavy metals, and biofumigation, a process that helps to protect crops using natural plant compounds. So far, these methods have only been used separately; however, research on a technology that combines them both using white cabbage has been carried out.