Watermelon (Citrullus lanatus) consists of high moisture content and is favoured for its juice products. The popular fruit has a tempting taste, sweet aroma and attractive flesh colour. It is enriched with phytochemicals and antioxidant properties that are beneficial to human health. Due to convenience, the majority of individuals are likely to consume watermelon juice. However, little is known about the fruit juice storage and temperatures that may affect its beneficial properties. This study investigated the effect of storage temperature at room temperature, refrigerator cold, refrigerator freeze and freeze-dried, and analyzed the juice physico-chemicals (weight loss, pH, ash, moisture, total soluble solid, browning and turbidity), phytochemicals (total phenolic, total flavonoid, lycopene and β-carotene) and antioxidant scavenging activities during 9 days of storage. The results showed that watermelon juice was affected by storage temperatures and conditions with significant changes in physico-chemical appearance and decrease in total phytochemical content, thus consequently affecting their antioxidant activities during 9 days of storage. Although fresh watermelon juice can be consumed for its high nutritional values, freeze-drying is the preferable technique to retain its benefits and to delay juice degradation.

This study aimed to introduce an alternative, inexpensive, and straightforward polymer with specific mechanical and dielectric properties suitable for the fabrication of a clinical-grade kidney phantom. Two polymer-based phantom materials, polydimethylsiloxane (PDMS) and silicone elastomer (SE), were investigated for their capability to meet the requirements. The concentration ratios of base to curing agent (B/C) were 9.5/1.5, 19/3, 10/1, 20/2, 10.5/0.5, and 21/1 for PDMS and 4.5/5.5, 10/12, 5/5, 11/11, 5.5/4.5, and 12/10 for SE. All samples were mixed, degassed, and poured into Petri dishes and small beakers. The polymer was cured under room temperature for 2 h and then demolded from the hard mold. The air bubbles produced were removed using a vacuum desiccator for 30 min. All samples underwent mechanical testing (tensile strength and elastic modulus), and their dielectric properties were measured using a dielectric probe kit equipped with 85071E materials measurement software. The radiation attenuation properties were also measured using PhyX-Zetra for PDMS phantoms with the chemical formula C₂H₆OSi. Small changes in base and cross-linker play an essential role in modifying the elastic modulus and tensile strength. The effective atomic number of PDMS showed a similar pattern with human kidney tissue at the intermediate energy level of 1.50 × 10⁻¹ to 1 MeV. Therefore, PDMS can potentially be used to mimic the human kidney in terms of tensile strength, flexibility, the acceptable real part of the complex dielectric constant ε′r, and conductivity, which allows it to be used as a stable kidney phantom for medical imaging purposes.

Watermelons(Citrullus lanatus)are known to have sufficient amino acid content. In this study, watermelons grown and consumed in Malaysia were investigated for their amino acid content, L-citrulline and L-arginine, by the isocratic RP-HPLC method. Flesh and rind watermelons were juiced, and freeze-dried samples were used for separation and quantification of L-citrulline and L-arginine. Three different mobile phases, 0.7% H₃P0₄, 0.1% H₃P0₄, and 0.7% H₃P0₄ : ACN (90 : 10), were tested on two different columns using Zorbax Eclipse XDB-C₁₈and Gemini C₁₈with a flow rate of 0.5 mL/min and a detection wavelength at 195 nm. Efficient separation with reproducible resolution of L-citrulline and L-arginine was achieved using 0.1% H₃P0₄on the Gemini C₁₈column. The method was validated and good linearity of L-citrulline and L-arginine was obtained withR2= 0.9956,y=0.1664x+2.4142andR2=0.9912,y=0.4100x+3.4850, respectively. L-citrulline content showed the highest concentration in red watermelon of flesh and rind juice extract (43.81 mg/g and 45.02 mg/g), whereas L-arginine concentration was lower than L-citrulline, ranging from 3.39 to 11.14 mg/g. The isocratic RP-HPLC method with 0.1% H₃P0₄on the Gemini C₁₈column proved to be efficient for separation and quantification of L-citrulline and L-arginine in watermelons.

Watermelon is a natural product that contains high level of antioxidants and may prevent oxidative damage in tissues due to free radical generation following an exposure to ionizing radiation. The present study aimed to investigate the radioprotective effects of watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) juice against oxidative damage induced by low dose X-ray exposure in mice. Twelve adult male ICR mice were randomly divided into two groups consisting of radiation (Rx) and supplementation (Tx) groups. Rx received filtered tap water, while Tx was supplemented with 50% (v/v) watermelon juice for 28 daysad libitumprior to total body irradiation by 100 μGy X-ray on day 29. Brain, lung, and liver tissues were assessed for the levels of malondialdehyde (MDA), apurinic/apyrimidinic (AP) sites, glutathione (GSH), and superoxide dismutase (SOD) inhibition activities. Results showed significant reduction of MDA levels and AP sites formation of Tx compared to Rx(P<0.05). Mice supplemented with 50% watermelon juice restore the intracellular antioxidant activities by significantly increased SOD inhibition activities and GSH levels compared to Rx. These findings may postulate that supplementation of 50% watermelon (Citrullus lanatus(Thunb.) Matsum. and Nakai) juice could modulate oxidative damage induced by low dose X-ray exposure.

Nutritional intervention of fruit juice supplementation is able to maximize exercise performance. Watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] contains high L-citrulline content and consumption of watermelon juice may promote ergogenic effects. The aim of the present study was to investigate the role of 100% flesh watermelon juice and 100% rind watermelon juice supplementation for 14 days on swimming performance in rats. Twenty four male Sprague-Dawley rats were randomly divided into four groups: Cx group of rats supplemented with filtered tap water (negative control), L-cit group of rats supplemented with L-citrulline (positive control), FR group of rats supplemented with 100% flesh watermelon juice, and RR group of rats supplemented with 100% rind watermelon juice. Each group was supplemented for 14 days ad libitum prior to swimming exercise protocol. The rats were performed swimming exercise for 3 days and swimming time until exhaustion was measured. Plasma samples were collected to measure lactate concentration, ammonia concentration, and nitric oxide production. Rats supplemented with 100% flesh watermelon juice demonstrated significantly prolonged of swimming time until exhaustion, reduction of lactate and ammonia concentrations, and increased of nitric oxide production compared to Cx and L-cit groups (P<0.05). These findings postulate that supplementation with 100% flesh watermelon juice improves endurance in swimming performance.