Jessica Costa

Dr. Jessica Costa

Università degli Studi di Siena
orcid

Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2018 in Molecules
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Journal Article
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MKMaher Al Khatib
Maher Al Khatib
MHMohamed Harir
Mohamed Harir
Jessica CostaJessica Costa
Jessica Costa
MBMaria Camilla Baratto
Maria Camilla Baratto
ISIrene Schiavo
Irene Schiavo
Rebecca PogniRebecca Pogni
Rebecca Pogni
An actinobacteria strain was isolated from Algerian Sahara soil and assigned to Streptomyces cyaneofuscatus Pridham et al. 1958 species. This strain was selected for its ability to produce melanin exopigments in liquid and solid media. Melanin synthesis was associated with tyrosinase activity and the enzyme from this strain was isolated and biochemically characterized. Synthetic melanin was then enzymatically produced using the S. cyaneofuscatus Pridham et al. 1958 tyrosinase. As this enzyme showed a higher diphenolase activity, a synthetic melanin from the enzymic oxidation of 3,4-dihydroxyphenylalanine (dopa) was obtained by the use of a Trametes versicolor (L.) Lloyd laccase for comparison. The natural and synthetic pigments were physico-chemically characterized by the use of ultraviolet (UV)-Visible, and Fourier transform infrared (FT-IR) and multifrequency electron paramagnetic resonance (EPR) spectroscopies. All the melanin samples displayed a stable free radical when analyzed by X-band EPR spectroscopy. Once the samples were recorded at Q-band EPR, a copolymer derived from a mixture of different constituents was evident in the natural melanin. All radical species were analyzed and discussed. The use of water-soluble melanin naturally produced by S. cyaneofuscatus Pridham et al. 1958 represents a new biotechnological alternative to commercial insoluble pigments.

29 January 2021 in RSC Advances
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Journal Article
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PKPeter E. Kidibule
Peter E. Kidibule
Jessica CostaJessica Costa
Jessica Costa
AAAndrea Atrei
Andrea Atrei
Francisco J PlouFrancisco J Plou
Francisco J Plou
MLMaria Fernandez Lobato
Maria Fernandez Lobato
Rebecca PogniRebecca Pogni
Rebecca Pogni
Chitin-active enzymes are of great biotechnological interest due to the wide industrial application of chitinolytic materials. Non-stability and high cost are among limitations that hinder industrial application of soluble enzymes. Here we report the production and characterization of chitooligosaccharides (COS) using the fungal exo-chitinase Chit42 immobilized on magnetic nanoparticles and food-grade chitosan beads with an immobilization yield of about 60% using glutaraldehyde and genipin linkers. The immobilized enzyme gained operational stability with increasing temperature and acidic pH values, especially when using chitosan beads-genipin that retained more than 80% activity at pH 3. Biocatalysts generated COS from colloidal chitin and different chitosan types. The immobilized enzyme showed higher hydrolytic activity than free enzyme on chitosan, and produced COS mixtures with higher variability of size and acetylation degree. In addition, biocatalysts were reusable, easy to handle and to separate from the reaction mixture.

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MKMaher Al Khatib
Maher Al Khatib
Jessica CostaJessica Costa
Jessica Costa
DSDaniele Spinelli Spinelli
Daniele Spinelli Spinelli
Eliana CapecchiEliana Capecchi
Eliana Capecchi
Raffaele SaladinoRaffaele Saladino
Raffaele Saladino
Rebecca PogniRebecca Pogni
Rebecca Pogni
Pyomelanin mimics from homogentisic acid (HGA) and gentisic acid (GA) were biosynthesized by the oxidative enzyme T. versicolor laccase at physiological pH to obtain water soluble melanins. The pigments show brown-black color, broad band visible light absorption, a persistent paramagnetism and high antioxidant activity. The EPR approach shows that at least two different radical species are present in both cases, contributing to the paramagnetism of the samples. This achievement can also shed light on the composition of the ochronotic pigment in the Alkaptonuria disease. On the other hand, these soluble pyomelanin mimics, sharing physico-chemical properties with eumelanin, can represent a suitable alternative to replace the insoluble melanin pigment in biotechnological applications.

18 April 2024 in Biocatalysis and Agricultural Biotechnology
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Journal Article
Closed access
SWSyahputra Wibowo
Syahputra Wibowo
SWSunia Kusuma Wardhani
Sunia Kusuma Wardhani
LHLisna Hidayati
Lisna Hidayati
NWNastiti Wijayanti
Nastiti Wijayanti
KMKoichi Matsuo
Koichi Matsuo
TNTri Rini Nuringtyas
Tri Rini Nuringtyas

Verified
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Syahputra WibowoSyahputra Wibowo
Syahputra Wibowo
Jessica CostaJessica Costa
Jessica Costa
MBMaria Camilla Baratto
Maria Camilla Baratto
Rebecca PogniRebecca Pogni
Rebecca Pogni
SWSri Widyarti
Sri Widyarti
SSSutiman Bambang Sumitro
Sutiman Bambang Sumitro
Glycated human serum albumin (gHSA) undergoes conformational changes and unfolding events caused by free radicals. The glycation process results in a reduced ability of albumin to act as an endogenous scavenger and transporter protein in diabetes mellitus type 2 (T2DM) patients. Astaxanthin (ASX) in native form and complexed with metal ions (Cu2+ and Zn2+) has been shown to prevent gHSA from experiencing unfolding events. Furthermore, it improves protein stability of gHSA and human serum albumin (HSA) as it is shown through molecular dynamics studies. In this study, the ASX/ASX-metal ion complexes were reacted with both HSA/gHSA and analyzed with electronic paramagnetic resonance (EPR) spectroscopy, rheology and zeta sizer (particle size and zeta potential) analysis, circular dichroism (CD) spectroscopy and UV-Vis spectrophotometer measurements, as well as molecular electrostatic potential (MEP) and molecular docking calculations. The addition of metal ions to ASX improves its ability to act as an antioxidant and both ASX or ASX-metal ion complexes maintain HSA and gHSA stability while performing their functions.

28 October 2024 in ACS Food Science & Technology
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Journal Article
Open access
RNRAFFAELLO NARDIN
RAFFAELLO NARDIN
GTGabriella Tamasi
Gabriella Tamasi
MBMichele Baglioni
Michele Baglioni
FBFlavia Bisozzi
Flavia Bisozzi
MCMarco Consumi
Marco Consumi
CRClaudio Rossi
Claudio Rossi
To fight counterfeits and to protect the consumer, the interest in certifying the origin of agricultural goods has been steadily growing in the last years. While numerous works focus on the finished product, an aspect often overlooked is the origin of the raw materials and the direct correlation between chemicals in the soil and the plants. With inductively coupled plasma mass spectrometry (ICP-MS) analysis, trace and ultratrace elements in Sangiovese grapes (the main component of Chianti wine) were measured and their levels were used to investigate the geographical origin of the samples. This was achieved despite the extreme closeness of some of the vineyard partners of this study (10-20 km range) by computing a multivariate model using selected elements as levels. The model was then validated on samples coming from different zones of the Chianti area, with good results for discriminating even extremely close regions.