This study compares the performance of nanofiltration (NF) and reverse osmosis (RO) for the reclamation of ultrafiltered municipal wastewater for irrigation of food crops. RO and NF technologies were evaluated at different applied pressures; the performance of each technology was evaluated in terms of water flux, recovery rate, specific energy consumption and quality of permeate. It was found that the permeate from the reverse osmosis (RO) process complied with Food and Agriculture Organization (FAO) standards at pressures applied between 10 and 18 bar. At an applied pressure of 20 bar, the permeate quality did not comply with irrigation water standards in terms of chloride, sodium and calcium concentration. It was found that nanofiltration process was not suitable for the reclamation of wastewater as the concentration of chloride, sodium and calcium exceeded the allowable limits at all applied pressures. In the reverse osmosis process, the highest recovery rate was 36%, which was achieved at a pressure of 16 bar. The specific energy consumption at this applied pressure was 0.56 kWh/m³. The lowest specific energy of 0.46 kWh/m³ was achieved at an applied pressure of 12 bar with a water recovery rate of 32.7%.

Municipal treated wastewater could be considered as a water source for food crop irrigation purposes. Enhancing the quality of treated wastewater to meet irrigation standards has become a necessary practice. Nanofiltration (NF) was used in the first stage to produce permeate at relatively low energy consumption. In the second stage, two membrane combinations were tested for additional water extraction from the brine generated by the NF process. The simulation results showed that using a hybrid forward osmosis (FO)–reverse osmosis (RO) system is more efficient than using the RO process alone for the further extraction of water from the brine generated by the NF process. The total specific energy consumption can be reduced by 27% after using FO as an intermediate process between NF and RO. In addition, the final permeate water quality produced using the hybrid FO-RO system was within the allowable standards for food crops irrigation.