Over the past century, agricultural landscapes worldwide have increasingly been managed for the primary purpose of producing food, while other diverse ecosystem services potentially available from these landscapes have often been undervalued and diminished. The incorporation of relatively small amounts of perennial vegetation in strategic locations within agricultural landscapes dominated by annual crops—or perennialization—creates an opportunity for enhancing the provision of a wide range of goods and services to society, such as water purification, hydrologic regulation, pollination services, control of pest and pathogen populations, diverse food and fuel products, and greater resilience to climate change and extreme disturbances, while at the same time improving the sustainability of food production. This paper synthesizes the current scientific theory and evidence for the role of perennial plants in balancing conservation with agricultural production, focusing on the Midwestern USA as a model system, while also drawing comparisons with other climatically diverse regions of the world. Particular emphasis is given to identifying promising opportunities for advancement and critical gaps in our knowledge related to purposefully integrating perennial vegetation into agroecosystems as a management tool for maximizing multiple benefits to society.

Reduced stomatal conductance (g_s) during soil drought in angiosperms may result from effects of leaf turgor on stomata and/or factors that do not directly depend on leaf turgor, including root‐derived abscisic acid (ABA) signals. To quantify the roles of leaf turgor‐mediated and leaf turgor‐independent mechanisms in g_s decline during drought, we measured drought responses of g_s and water relations in three woody species (almond, grapevine and olive) under a range of conditions designed to generate independent variation in leaf and root turgor, including diurnal variation in evaporative demand and changes in plant hydraulic conductance and leaf osmotic pressure. We then applied these data to a process‐based g_s model and used a novel method to partition observed declines in g_s during drought into contributions from each parameter in the model. Soil drought reduced g_s by 63–84% across species, and the model reproduced these changes well (r² = 0.91, P < 0.0001, n = 44) despite having only a single fitted parameter. Our analysis concluded that responses mediated by leaf turgor could explain over 87% of the observed decline in g_s across species, adding to a growing body of evidence that challenges the root ABA‐centric model of stomatal responses to drought.

Leaf water potential (ψ_leaf), typically measured using the pressure chamber, is the most important metric of plant water status, providing high theoretical value and information content for multiple applications in quantifying critical physiological processes including drought responses. Pressure chamber measurements of ψ_leaf (ψ_leafPC) are most typical, yet, the practical complexity of the technique and of the underlying theory has led to ambiguous understanding of the conditions to optimize measurements. Consequently, specific techniques and precautions diversified across the global research community, raising questions of reliability and repeatability. Here, we surveyed specific methods of ψ_leafPC from multiple laboratories, and synthesized experiments testing common assumptions and practices in ψ_leafPC for diverse species: (i) the need for equilibration of previously transpiring leaves; (ii) leaf storage before measurement; (iii) the equilibration of ψ_leaf for leaves on bagged branches of a range of dehydration; (iv) the equilibration of ψ_leaf across the lamina for bagged leaves, and the accuracy of measuring leaves with artificially ‘elongated petioles’; (v) the need in ψ_leaf measurements for bagging leaves and high humidity within the chamber; (vi) the need to avoid liquid water on leaf surfaces; (vii) the use of ‘pulse’ pressurization versus gradual pressurization; and (viii) variation among experimenters in ψ_leafPC determination. Based on our findings we provide a best practice protocol to maximise accuracy, and provide recommendations for ongoing species‐specific tests of important assumptions in future studies.

10 páginas.-- 7 figuras.-- 1 tabla.-- 53 referenciasWater scarcity in semiarid regions of Europe threatens the sustainability of fruit tree orchards unless irrigation water is optimized and scheduled in deficit irrigation strategies. Stomatal conductance (gs) is one of the best indicators of plant water stress, since it is placed in the crossroad between water and CO2 fluxes at the leaf level. Unfortunately, it is not possible to measure gs automatically and continuously, which reduces its potential for irrigation scheduling. In this work we examined the use of sap flux density (Js) in the outer rings of the sapwood of olive trees as a surrogate of gs. The working hypothesis was that as olive trees are well-coupled to atmosphere because of their small leaves, the ratio of Js to air vapor pressure deficit (D) should correlate well with the dynamics of gs in the canopy. It was also expected that current year, sun exposed leaves were mainly connected to the outer rings of the sapwood, and the oldest, shaded leaves to the inner rings. This was tested by measuring gs in new, sun-exposed leaves vs gs in old, shaded leaves. Both hypotheses were contrasted and our results confirmed that gs can be estimated from Js/D (R2 of the relationships were always higher than 0.8). A wide range of estimated gs values (0.350-0.025molm-2s-1) were derived from Js measurements in an olive orchard under three different irrigation regimes. Results were satisfactory and open the possibility of applying this method to estimate gs and use it either as a reliable water stress indicator or in transpiration and photosynthesis models applied to fruit tree orchards under a wide range of water stress conditions.This experiment was funded by the Spanish Ministry of Science and Innovation, research project AGL2009-11310/AGR and by the Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía (research project AGR-6456). Dr. Hernandez-Santana benefited from a Juan de la Cierva postdoctoral research fellowship from the Spanish Ministry of Science and Innovation. Thanks are due to the owners of Internacional Olivarera, S.A.U. (Interoliva), for allowing us to make the experiments in the Sanabria orchard.Peer reviewe