Digestate from biogas production can be recycled to the soil as conditioner/fertilizer improving the environmental sustainability of the energy supply chain. In a three-year maize-triticale rotation, we investigated the short-term effects of digestate on soil physical, chemical, and microbiological properties and evaluated its effectiveness in complementing the mineral fertilizers. Digestate soil treatments consisted of combined applications of the whole digestate and its mechanically separated solid fraction. Digestate increased soil total organic C, total N and K contents. Soil bulk density was not affected by treatments, while aggregate stability showed a transient improvement due to digestate treatments. A decrement of the transmission pores proportion and an increment of fissures was observed in digestate treated soils. Soil microbial community was only transiently affected by digestate treatments and no soil contamination from Clostridiaceae-related bacteria were observed. Digestate can significantly impair seed germination when applied at low dilution ratios. Crop yield under digestate treatment was similar to ordinary mineral-based fertilization. Overall, our experiment proved that the agronomic recycling of digestate from biogas production maintained a fair crop yield and soil quality. Digestate was confirmed as a valid resource for sustainable management of soil fertility under energy-crop farming, by combining a good attitude as a fertilizer with the ability to compensate for soil organic C loss.

Edaphic arthropod communities provide valuable information about the prevailing status of soil quality to improve the functionality and long-term sustainability of soil management. The study aimed at evaluating the effect of plant and grass cover on the functional biodiversity and soil characteristics in a mature olive orchard (Olea europaea L.) managed for ten years by two conservation soil managements: natural grass cover (NC) and conservation tillage (CT). The trees under CT grew and yielded more than those under NC during the period of increasing yields (years 4–7) but not when they reached full production. Soil management did not affect the tree root density. Collecting samples underneath the canopy (UC) and in the inter-row space (IR), the edaphic environment was characterized by soil structure, hydrological properties, the concentration and storage of soil organic carbon pools and the distribution of microarthropod communities. The soil organic carbon pools (total and humified) were negatively affected by minimum tillage in IR, but not UC, without a loss in fruit and oil yield. The assemblages of microarthropods benefited, firstly, from the grass cover, secondly, from the canopy effect, and thirdly, from a soil structure ensuring a high air capacity and water storage. Feeding functional groups—hemiedaphic macrosaprophages, polyphages and predators—resulted in selecting the ecotonal microenvironment between the surface and edaphic habitat.

Vine growing is one of the most economically important sectors of Mediterranean agriculture, but its cultivation practices are highly detrimental to the environment and the associated biota. The application of both natural products inducing endogenous plant defense mechanisms and natural soil management systems represents a potential solution for the preservation and improvement of soil health and biodiversity. The Life Green Grapes project aimed at evaluating the effects of different natural and sustainable vine protection strategies and soil management on vineyard edaphic communities. Soil TOC, TN, C:N ratio, CaCO₃ content and pH were measured. Microbial communities (bacteria and fungi) were characterized through NGS, while nematodes and microarthropods were isolated and identified. Obtained data highlighted a relationshipbetween bacteria, fungi and nematodes with soil chemistry, and an effect of the different soil management on the single and total edaphic communities. Network analysis evidenced a positive effect of the application of sustainable soil managements on the relationships among the different investigated soil trophic levels, suggesting that more natural soil managements allow a better interaction between soil organisms. In conclusion, this work confirms the importance of the application of sustainable and natural soil management practices in agricultural ecosystems, with the aim of conserving and improving soil biodiversity.

Sustainable agriculture largely depends on soil biodiversity and requires efficient methods to assess the effectiveness of agronomic planning. Knowledge of the landscape and relative pedosite is enriched by data on the soil microarthropod community, which represent useful bio-indicators for early soil-quality detection in land-use change (LUC). In the hilly Maremma region of Grosseto, Italy, two areas, a >10ys meadow converted into a vineyard and an old biodynamic vineyard (no-LUC), were selected for evaluating the LUC effect. For maintaining soil vitality and ecosystem services by meadow, the vineyard was planted and cultivated using criteria of the patented “Corino method”. The aim was to evaluate the LUC impact, within one year, by assessing parameters characterizing soil properties and soil microarthropod communities after the vineyard was planted. The adopted preservative method in the new vineyards did not show a detrimental impact on the biodiversity of soil microarthropods, and in particular, additional mulching contributed to a quick recovery from soil stress due to working the plantation. In the short term, the adopted agricultural context confirmed that the targeted objectives preserved the soil quality and functionality.

Salinity is one of the main abiotic stresses that limits plant growth. This study addressed how the composition and diversity of root-associated bacterial communities reacts over time to salt-induced stress conditions. To understand its adaptation to soil salinization, the microbiome was studied by total DNA extraction and sequencing, using the Illumina MiSeq platform. Additionally, we evaluated the plant metabolites associated with salt stress (oxylipins, fatty acids (FAs) and hormones) by mass spectrometry. Salinity reduced rhizosphere bacterial diversity in salt-treated plants at 7 and 14 days and triggered a progressive shift of the bacterial structure, starting 7 days after salt stress imposed. The bacterial rhizosphere community became enriched with specific bacteria associated with potential genes involved in the PGP trait and ion homeostasis. For these plants, metabolites that showed higher levels included 9-lipoxygenase (LOX) oxylipins, which were found at days 7 and 14. The results indicated that salinity seems to have induced changes in the rhizosphere bacterial community, with characteristics that may help the plant respond to the imposed stress. Furthermore, our study highlighted the role of 9-LOX oxylipins in responding to salinity stress, providing new insights into the complex plant–microbe interactions under salt stress.

A WebGis tool called GoProsit has been developed to support winegrowers in planning a new sustainable vineyard and in the identification of high-quality terroir in Tuscany, Central Italy, by providing various information on soils, climate, hydrological risks, and fertilization. GoProsit, hosted by the web platform GEAPP, is a free, user-friendly, and interactive Geographic Decision Support System (GDSS). Soil data behind the WebGis tool has a 1 ha resolution, achieved by processing the legacy vector-type soil database of the Tuscany Region with the DSMART (Disaggregation and Harmonization of Soil Map Units Through Resampled Classification Trees as supervised classification) algorithm, which disaggregated the map to 297,023 vineyard grid cells. Each grid cell holds climatic and pedologic information, along with physical and chemical features for each horizon of the most probable soil. GoProsit also provides soil maps in image format obtained by georeferencing about 50 historical soil maps (1969–2012). Finally, GoProsit runs and returns the outputs of six models: (a) carbon footprint, (b) potential erosion and maximum vine row length compatible with tolerable erosion, (c) potential water stress, (d) risk of runoff/waterlogging, (e) identification of suitable rootstocks, and (f) nutritional needs before planting. Statistics of the main model results for the investigated area are reported. This promising tool will soon be usable for the whole Italian territory; however, its potential makes it suitable for use in any wine-growing district.