Stefano Turolo

Dr. Stefano Turolo

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Research Focus & Metrics

Academic Career Length

17Years (2010-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Carlo AgostoniCarlo Agostoni
Carlo Agostoni
MNMaria Nobile
Maria Nobile
VCValentina Ciappolino
Valentina Ciappolino
Giuseppe DelvecchioGiuseppe Delvecchio
Giuseppe Delvecchio
ATAlessandra Tesei
Alessandra Tesei
Paolo BrambillaPaolo Brambilla
Paolo Brambilla
In this systematic review, we will consider and debate studies that have explored the effects of ω-3 polyunsaturated fatty acids (PUFAs) in three major, and somehow related, developmental psychiatric disorders: Autism, Attention Deficit and Hyperactivity disorder and Psychosis. The impact of ω-3 PUFAs on clinical symptoms and, if possible, brain trajectory in children and adolescents suffering from these illnesses will be reviewed and discussed, considering the biological plausibility of the effects of omega-3 fatty acids, together with their potential perspectives in the field. Heterogeneity in study designs will be discussed in the light of differences in results and interpretation of studies carried out so far.

1 November 2010 in Pharmacological Reports
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Journal Article
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STStefano Turolo
Stefano Turolo
ATAmedea S. Tirelli
Amedea S. Tirelli
MFMariano Ferraresso
Mariano Ferraresso
LGLuciana Ghio
Luciana Ghio
MBMirco Belingheri
Mirco Belingheri
AEAlberto Edefonti
Alberto Edefonti

1 December 2018 in Clinical Nutrition
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Journal Article
Closed access
MSMarie-Louise Syren
Marie-Louise Syren
STStefano Turolo
Stefano Turolo
FMFranca Marangoni
Franca Marangoni
GMGregorio P. Milani
Gregorio P. Milani
AEAlberto Edefonti
Alberto Edefonti
Carlo AgostoniCarlo Agostoni
Carlo Agostoni

Verified
Journal Article
Open access
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STStefano Turolo
Stefano Turolo
AEAlberto Edefonti
Alberto Edefonti
AMAlessandra Mazzocchi
Alessandra Mazzocchi
MSMarie-Louise Syren
Marie-Louise Syren
WMWilliam Morello
William Morello
GMGiovanni Montini
Giovanni Montini
Studies concerning the role of arachidonic acid (AA) and its metabolites in kidney disease are scarce, and this applies in particular to idiopathic nephrotic syndrome (INS). INS is one of the most frequent glomerular diseases in childhood; it is characterized by T-lymphocyte dysfunction, alterations of pro- and anti-coagulant factor levels, and increased platelet count and aggregation, leading to thrombophilia. AA and its metabolites are involved in several biological processes. Herein, we describe the main fields where they may play a significant role, particularly as it pertains to their effects on the kidney and the mechanisms underlying INS. AA and its metabolites influence cell membrane fluidity and permeability, modulate platelet activity and coagulation, regulate lymphocyte activity and inflammation, preserve the permeability of the glomerular barrier, influence podocyte physiology, and play a role in renal fibrosis. We also provide suggestions regarding dietary measures that are able to prevent an imbalance between arachidonic acid and its parental compound linoleic acid, in order to counteract the inflammatory state which characterizes numerous kidney diseases. On this basis, studies of AA in kidney disease appear as an important field to explore, with possible relevant results at the biological, dietary, and pharmacological level, in the final perspective for AA to modulate INS clinical manifestations.

6 March 2020 in Nutrients
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VCValentina Ciappolino
Valentina Ciappolino
Giuseppe DelvecchioGiuseppe Delvecchio
Giuseppe Delvecchio
CPCecilia Prunas
Cecilia Prunas
AAAngela Andreella
Angela Andreella
Livio FinosLivio Finos
Livio Finos
Paolo BrambillaPaolo Brambilla
Paolo Brambilla
Bipolar disorder (BD) is a severe mental disorder with a wide range of cognitive deficits, both in the euthymic and acute phase of the disease. Interestingly, in recent years, there has been a growing interest in investigating the impact of ω-3 polyunsaturated fatty acids on cognition in BD. In this context, the aim of this study is to evaluate the effect of docosahexaenoic acid (C22:6 ω-3, DHA) supplementation on cognitive performances in euthymic BD patients. This is an exploratory, single-centre, double-blind randomized controlled trial evaluating 12 weeks DHA supplementation (1250 mg daily) vs. a placebo (corn oil) in 31 euthymic BD patients compared to 15 healthy controls (HCs) on cognitive functions, assessed by the Brief Assessment of Cognition in Affective Disorder (BAC-A). Plasma levels of DHA were measured. After 12 weeks of treatment, no significant group differences were observed in all neuropsychological tests between the four groups, except for the emotion inhibition test, where HCs with DHA had higher scores compared to either BD with DHA (z = 3.9, p = 0.003) or BD with placebo (t = 3.7, p = 0.005). Although our results showed that DHA could be effective for ameliorating cognition in healthy subjects, future studies are still needed to clarify the impact of DHA on cognition in BD.

2 April 2019 in Nutrients
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VCValentina Ciappolino
Valentina Ciappolino
AMAlessandra Mazzocchi
Alessandra Mazzocchi
Andrea BotturiAndrea Botturi
Andrea Botturi
STStefano Turolo
Stefano Turolo
Giuseppe DelvecchioGiuseppe Delvecchio
Giuseppe Delvecchio
Paolo BrambillaPaolo Brambilla
Paolo Brambilla
Cognitive impairment is strongly associated with functional outcomes in psychiatric patients. Involvement of n-3 long chain polyunsaturated fatty acid (n-3 LC-PUFA), in particular docosahexaenoic acid (DHA), in brain functions is largely documented. DHA is incorporated into membrane phospholipids as structural component, especially in the central nervous system where it also has important functional effects. The aim of this review is to investigate the relationship between DHA and cognitive function in relation to mental disorders. Results from few randomized controlled trials (RCTs) on the effects of DHA (alone or in combination) in psychotic, mood and neurodevelopmental disorders, respectively, suggest that no conclusive remarks can be drawn.