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Vaughn Holder
Centre for Applied and Animal Nutrition, Alltech Inc., Nicholasville, KY 40356, USA

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Journal article
Published: 25 February 2021 in Sustainability
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Three experiments were conducted to evaluate the feasibility of using a commercial slow-release urea product (SRU; Optigen®, Alltech Inc., Nicholasville, KY, USA) as a partial replacement for vegetable protein sources in cattle diets. The first experiment was an in vitro rumen fermentation that evaluated the effect of replacing soybean meal (SBM) nitrogen with nitrogen from either SRU or free urea in diets varying in forage:concentrate ratios. The second experiment examined the effect of replacing SBM with SRU on in situ dry matter and nitrogen degradability in the rumen. In the third experiment, a feeding trial was conducted to evaluate the effect of replacing SBM (0% as-fed SRU) with 1% or 3% as-fed SRU on feed carbon footprint (CFP; total greenhouse gas emissions associated with the life cycle of feed raw materials) and the toxicity potential of SRU in growing beef cattle. Results showed that replacing SBM with SRU up to 1.3% did not negatively affect in vitro rumen fermentation parameters. Supplementing SRU favourably decreased ruminal accumulation of ammonia and lactic acid when compared to free urea. There was no significant effect on effective rumen degradability of dry matter and nitrogen when one-third of SBM was replaced by SRU in the in situ study. Compared with the 0% SRU diet, feed CFP decreased by 18% and 54% in 1% SRU and 3% SRU diets, respectively. Additionally, feeding up to 3% SRU diet to beef cattle did not affect health and intake, and blood hematological and biochemical indices were within the physiological range for healthy bulls, suggesting no indication of ammonia toxicity. Overall, these results indicate that SRU can be used as a sustainable alternative to partially replace vegetable protein sources in ruminant diets without compromising rumen function and health of ruminants.

ACS Style

Saheed Salami; Maria Devant; Juha Apajalahti; Vaughn Holder; Sini Salomaa; Jason Keegan; Colm Moran. Slow-Release Urea as a Sustainable Alternative to Soybean Meal in Ruminant Nutrition. Sustainability 2021, 13, 2464 .

AMA Style

Saheed Salami, Maria Devant, Juha Apajalahti, Vaughn Holder, Sini Salomaa, Jason Keegan, Colm Moran. Slow-Release Urea as a Sustainable Alternative to Soybean Meal in Ruminant Nutrition. Sustainability. 2021; 13 (5):2464.

Chicago/Turabian Style

Saheed Salami; Maria Devant; Juha Apajalahti; Vaughn Holder; Sini Salomaa; Jason Keegan; Colm Moran. 2021. "Slow-Release Urea as a Sustainable Alternative to Soybean Meal in Ruminant Nutrition." Sustainability 13, no. 5: 2464.

Ruminants
Published: 01 January 2019 in Revista Brasileira de Zootecnia
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ACS Style

Letícia Custódio; Laura Franco Prados; Alexandros Yiannikouris; Vaughn Holder; James Pettigrew; Leandro Kuritza; Flávio Dutra De Resende; Gustavo Rezende Siqueira. Mycotoxin contamination of diets for beef cattle finishing in feedlot. Revista Brasileira de Zootecnia 2019, 48, 1 .

AMA Style

Letícia Custódio, Laura Franco Prados, Alexandros Yiannikouris, Vaughn Holder, James Pettigrew, Leandro Kuritza, Flávio Dutra De Resende, Gustavo Rezende Siqueira. Mycotoxin contamination of diets for beef cattle finishing in feedlot. Revista Brasileira de Zootecnia. 2019; 48 ():1.

Chicago/Turabian Style

Letícia Custódio; Laura Franco Prados; Alexandros Yiannikouris; Vaughn Holder; James Pettigrew; Leandro Kuritza; Flávio Dutra De Resende; Gustavo Rezende Siqueira. 2019. "Mycotoxin contamination of diets for beef cattle finishing in feedlot." Revista Brasileira de Zootecnia 48, no. : 1.