Pascale Fança-Berthon

Dr. Pascale Fança-Berthon


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 December 2015 in Molecules
Verified
Journal Article
Open access
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RGRocío García-Villalba
Rocío García-Villalba
FTFrancisco Tomas-Barberan
Francisco Tomas-Barberan
PFPascale Fança-Berthon
Pascale Fança-Berthon
MRMarc Roller
Marc Roller
Pilar ZafrillaPilar Zafrilla
Pilar Zafrilla
María-Teresa García-ConesaMaría-Teresa García-Conesa
María-Teresa García-Conesa
The bark, seeds, fruits and leaves of the genus Fraxinus (Oleaceae) which contain a wide range of phytochemicals, mostly secoiridoid glucosides, have been widely used in folk medicine against a number of ailments, yet little is known about the metabolism and uptake of the major Fraxinus components. The aim of this work was to advance in the knowledge on the bioavailability of the secoiridoids present in a Fraxinus angustifolia Vahl seed/fruit extract using both targeted and untargeted metabolomic analyses. Plasma and urine samples from nine healthy volunteers were taken at specific time intervals following the intake of the extract and analyzed by UPLC-ESI-QTOF. Predicted metabolites such as tyrosol and ligstroside-aglycone glucuronides and sulfates were detected at low intensity. These compounds reached peak plasma levels 2 h after the intake and exhibited high variability among the participants. The ligstroside-aglycone conjugates may be considered as potential biomarkers of the Fraxinus secoiridoids intake. Using the untargeted approach we additionally detected phenolic conjugates identified as ferulic acid and caffeic acid sulfates, as well as hydroxybenzyl and hydroxyphenylacetaldehyde sulfate derivatives which support further metabolism of the secoiridoids by phase I and (or) microbial enzymes. Overall, the results of this study suggest low uptake of intact secoiridoids from a Fraxinus angustifolia Vahl extract in healthy human volunteers and metabolic conversion by esterases, glycosidases, and phase II sulfo- and glucuronosyl transferases to form smaller conjugated derivatives.

24 August 2018 in Nutrients
Verified
Journal Article
Open access
PDF file
LDLivia Dickson
Livia Dickson
MTMathieu Tenon
Mathieu Tenon
LSLjubica Svilar
Ljubica Svilar
PFPascale Fança-Berthon
Pascale Fança-Berthon
RLRaphael Lugan
Raphael Lugan
HRHERVE LOUIS GHISLAIN ROGEZ
HERVE LOUIS GHISLAIN ROGEZ
Genipap (Genipa americana L.) is a native fruit from Amazonia that contains bioactive compounds with a wide range of bioactivities. However, the response to genipap juice ingestion in the human exposome has never been studied. To identify biomarkers of genipap exposure, the untargeted metabolomics approach in human urine was applied. Urine samples from 16 healthy male volunteers, before and after drinking genipap juice, were analyzed by liquid chromatography–high-resolution mass spectrometry. XCMS package was used for data processing in the R environment and t-tests were applied on log-transformed and Pareto-scaled data to select the significant metabolites. The principal component analysis (PCA) score plots showed a clear distinction between experimental groups. Thirty-three metabolites were putatively annotated and the most discriminant were mainly related to the metabolic pathways of iridoids and phenolic derivatives. For the first time, the bioavailability of genipap iridoids after human consumption is reported. Dihydroxyhydrocinnamic acid, (1R,6R)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate, hydroxyhydrocinnamic acid, genipic acid, 12-demethylated-8-hydroxygenipinic acid, 3(7)-dehydrogenipinic acid, genipic acid glucuronide, nonate, and 3,4-dihydroxyphenylacetate may be considered biomarkers of genipap consumption. Human exposure to genipap reveals the production of derivative forms of bioactive compounds such as genipic and genipinic acid. These findings suggest that genipap consumption triggers effects on metabolic signatures.

1 November 2020 in Food Research International
Verified
Journal Article
Closed access
LDLivia Dickson
Livia Dickson
MTMathieu Tenon
Mathieu Tenon
LSLjubica Svilar
Ljubica Svilar
PFPascale Fança-Berthon
Pascale Fança-Berthon
JMJean Charles Martin
Jean Charles Martin
FVFabrice Vaillant
Fabrice Vaillant