One possible route for ironmaking process is using a hydrogen‐gas‐based fluidized bed to produce direct reduced iron (DRI), which allows to use the natural magnetite directly in particle scale. The magnetite particles are oxidized during the preheating stage before being charged into the reduction unit. The exothermic effect, the crystal transformation, and the structural evolution during the oxidation of magnetite are introduced. The oxidation of magnetite is summarized in both thermodynamics and kinetics aspects. Furthermore, the influence of the oxidation of magnetite on its subsequent reduction behavior is examined.

Biocoke has the potential to reduce the fossil-based materials in metallurgical processes, along with mitigating anthropogenic CO₂- and greenhouse gas (GHG) emissions. Reducing those emissions is possible by using bio-based carbon, which is CO₂-neutral, as a partial replacement of fossil carbon. In this paper, the effect of adding 5, 10, 15, 30, and 45 wt.% biomass pellets on the reactivity, the physicomechanical, and electrical properties of biocoke was established to assess the possibility of using it as a fuel and reducing agent for a blast furnace (BF) or as a carbon source in a submerged arc furnace (SAF). Biocoke was obtained under laboratory conditions at final coking temperatures of 950 or 1100 °C. Research results indicate that for BF purposes, 5 wt.% biomass additives are the maximum as the reactivity increases and the strength after reaction with CO₂ decreases. On the other hand, biocoke’s physicomechanical and electrical properties, obtained at a carbonization temperature of 950 °C, can be considered a promising option for the SAF.

The structure of coke affects its reactivity and strength, which directly influences its performance in the blast furnace. This review divides coke structures into chemical structure, physical structure, and optical texture according to their relevant characteristics. The focuses of this review are the current characterization methods and research status of the coke structures. The chemical structures (element composition and functional group) can be characterized by elemental analysis, Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy (Raman), X-ray photoelectron spectroscopy (XPS), and nuclear magnetic resonance imaging technology (13C NMR). The physical structures (pore structure and micro-crystallite structure) can be characterized by image method, X-ray CT imaging technique, mercury intrusion method, nitrogen gas adsorption method, X-ray diffraction method (XRD), and high-resolution transmission electron microscopy (HRTEM). The optical textures are usually divided and counted by a polarizing microscope. In the end, this review provides an idea of the construction of a coke molecular structural model, based on the above characterization. With the coke model, the evolution principles of the coke can be calculated and simulated. Hence, the coke performance can be predicted and optimized.

The coalification rank of the coal blend components and their caking properties initially impact the coke’s quality. In part, the quality of coke depends on the technological parameters of the coke production technology, such as the method of blend preparation, the coking condition, the design features of the coke ovens, and the technique used for post-oven treatment. Therefore, to improve the coke quality, the main attention is paid to the quality of the coal blend. The petrographic analysis is the simplest and most reliable way to control coal quality indicators under industrial conditions. In this paper, the effect of nine industrial blends on coke quality using petrographic analysis has been studied. Additionally, this paper addresses the efficient use of coals and the preparation of coal mixtures under industrial conditions, which contributes to the sustainability of cokemaking. For the preparation of blends, 17 coals were used, for which, in addition to petrographic and proximate analyzes, the maximum thickness of the plastic layer was determined. Industrially produced cokes were analyzed for coke reactivity index (CRI), coke strength after reaction with CO₂ (CSR), and Micum indices (M₂₅ and M₁₀). It has been established that the petrographic properties of coal blends are reliable parameters for assessing the quality of coke under conditions of an unstable raw material base, multi-component blends, and changes in coking regimes. Moreover, the research results have shown that to ensure the rational use of coals in the preparation of coal blends to achieve the required coke quality and consequently the sustainability of cokemaking, it is necessary to consider not only the mean reflectance of vitrinite but the proximate and caking properties of coals.

The use of magnetite-based iron ore fines by means of fluidized bed technology has become a promising route to produce direct reduced iron. The significant influence of a prior oxidation treatment, which occurs in the preheating stage, on the subsequent fluidization and reduction behavior was observed in our previous study. As a result, it is important to investigate the oxidation of magnetite-based iron ore fines for an optimization of the proposed route. Three magnetite-based iron ore brands were analyzed. The oxidation characteristics are investigated based on thermogravimetric analysis. The surface morphology, structural evolution, and phase transformation were studied with a scanning electron microscope, an optical light microscope, and a high-temperature-X-ray diffraction (HT-XRD), respectively. The three samples showed different oxidation capacity indexes (OCIs) but similar TG-DTG curves. The oxidation rate peaks at around 330 °C and 550 °C indicated the formation of γ-Fe₂O₃ and α-Fe₂O₃. The hematite phase shows a particular growth habit. The oxidation first occurs at the surface, forming gridlike hematite structures, and then extends to the inside, resulting in hematite needles. The specific surface area and pore volume decrease significantly due to the sintering effect during oxidation.