Phase transition issues in the field of foods and drugs have significantly influenced these industries and consequently attracted the attention of scientists and engineers. The study of thermodynamic parameters such as the glass transition temperature (Tg), melting temperature (Tm), crystallization temperature (Tc), enthalpy (H), and heat capacity (Cp) may provide important information that can be used in the development of new products and improvement of those already in the market. The techniques most commonly employed for characterizing phase transitions are thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA), thermomechanical analysis (TMA), and differential scanning calorimetry (DSC). Among these techniques, DSC is preferred because it allows the detection of transitions in a wide range of temperatures (−90 to 550 °C) and ease in the quantitative and qualitative analysis of the transitions. However, the standard DSC still presents some limitations that may reduce the accuracy and precision of measurements. The modulated differential scanning calorimetry (MDSC) has overcome some of these issues by employing sinusoidally modulated heating rates, which are used to determine the heat capacity. Another variant of the MDSC is the supercooling MDSC (SMDSC). SMDSC allows the detection of more complex thermal events such as solid–solid (Ts-s) transitions, liquid–liquid (Tl-l) transitions, and vitrification and devitrification temperatures (Tv and Tdv, respectively), which are typically found at the supercooling temperatures (Tco). The main advantage of MDSC relies on the accurate detection of complex transitions and the possibility of distinguishing reversible events (dependent on the heat capacity) from non-reversible events (dependent on kinetics).

Oxidation is the main problem in preserving food products during storage. A relatively novel strategy is the use of antioxidant-enriched edible films. Antioxidants hinder reactive oxygen species, which mainly affect fats and proteins in food. At present, these films have been improved by the addition of micro- and nanoliposomes coated with carbohydrate polymers, which are not hazardous for human health and can be ingested without risk. The liposomes are loaded with different antioxidants, and their effects are observed as a longer storage time of the food product. The synergy of these methodologies and advances can lead to the displacement of the protective packaging used currently, which would result in food products with functional properties added by the films, an increase in shelf life, and an improvement to the environment by reducing the amount of waste.

Worldwide, the shortage of fresh water has increased exponentially due to population growth and contamination of available water, especially in water tables that provide water for general consumption. One of the main pollutants of water is arsenic (As), present in the environment and in most mining/metallurgical processes, which is a major health risk, especially as a carcinogen. In the region of Matehuala, San Luis Potosi (SLP), Mexico, a highly productive mining area, arsenic concentrations of 138.1 mg/kg have been found in soils—6.2 times higher than what is allowed in domestic soils, while in water it is reported up to 158 mg/L, exceeding permissible limits for human consumption. In addition to As pollution, the region suffers from water shortage both in the city and in rural communities. Therefore, it is necessary to explore new technologies to provide the population with fresh water. This paper presents a feasibility study on the use of an atmospheric water generator (AWG) to capture fresh water in the region of Matehuala, SLP. The region was found to have the necessary environmental conditions to use AWGs, with an annual average relative humidity (RH) of approximately 60%. Using a mathematical model of a dehumidifier, water harvesting can be evaluated under the region’s prevailing climatic conditions. The month with lowest harvest was found to be January, with 0.89 to 3.6 L/day, while the month with largest harvest was August at 3.9 to 18 L/day and water production costs of 0.0093 and $ 0.038 USD/L, respectively. The study concludes that the use of AWGs would help alleviate water shortages, thus benefiting marginalized people or communities, preserving ecosystems and the environment.

Liposomes are microstructures containing lipid and aqueous phases employed in the encapsulation and delivery of bioactive agents. Quercetin-loaded liposomes (QLLs) were coated with three different polysaccharides and then tested as radical scavengers. Lactose (LCQLL), chitosan (CCQLL), and inulin (ICQLL) were employed as coating materials. Particle size determined by light scattering, showed primary size of 200 nm for all samples, while a secondary particle size of 600 nm was observed for CCQLL. Scanning electron microscopy (SEM) evidenced particle aggregation with the addition of the polysaccharide coating. Transmission electron microscopy (TEM) revealed the layered microstructure of liposomes composed of at least two layers, and primary particle size below 100 nm. QLL showed higher antioxidant activity than the coated liposomes. This behavior was attributed to the chemical interaction between quercetin and the corresponding coating polysaccharide in the layered structure, which traps the quercetin and keeps it unavailable for radical scavenging. From the three polysaccharides, lactose showed a better performance as coating material in the antioxidant activity, which suggested that the smaller size of the disaccharide molecule resulted in a faster releasing of the quercetin in the solution. Thus, LCQLL is an advantageous way to deliver quercetin for antioxidant purposes, where the low stability in delivered media of quercetin loaded liposomes is commonly compromised.

In this work is presented the complete thermal analysis of polyols by direct methods such as simultaneous thermogravimetric and differential thermal analyzer (TGA-DTA), differential scanning calorimetry (DSC), modulated DSC (MDSC), and supercooling MDSC. The different thermal events in the temperature range of 113–553 K were identified for glycerol (GL), ethylene glycol (EG), and propylene glycol (PG). Boiling temperature (T_B) decreased as GL > EG > PG, but increased with the heating rate. GL showed a complex thermal event at 191–199 K, identified as the glass transition temperature (T_g) and devitrification temperature (T_dv), and a liquid–liquid transition (T_L-L) at 215–221 K was identified as the supercooling temperature. EG showed several thermal events such as T_g and T_dv at 154 K, crystallization temperature (T_c) at 175 K, and melting temperature (T_m) at 255 K. PG also showed a complex thermal event (T_g and T_dv) at 167 K, a second devitrification at 193 K, and T_L-L at 245 K. For PG, crystallization was not observed, indicating that, during the cooling, the liquid remained as an amorphous solid.